Spinach dip recipe is a creamy, charming favorite that shines in parties, potlucks, and comfortable meetings. Mixed in a rich base of sour cream, cream cheese, or mayonnaise made with tender cooked spinach, it is a crowd-pleasing dip that is surprisingly added with everything from crackers and breads to fresh-cut vegetables.
You can serve it cool to cut a refreshing bite or bake it up to a flicker for a warm, comforting version. The spinach dip is often enhanced with garlic, herbs and artichokes, chopped cheese, or even bacon.
Whether you’re looking for an appetizer for game Day or a delicious side dish with a casual dinner, spinach dips fit the bill. Its creamy texture and delicious depth make it both indifferent and adaptable. With the time of simple ingredients and quick preparation, spinach dip remains a timeless classic that never fails to satisfy.
Spinach Dip Recipe
Spinach Dip Recipe
Equipment
- Medium mixing bowl
- Spoon or spatula
- Microwave or saucepan (for hot version)
- Knife and cutting board
- Strainer (if using frozen spinach)
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ¼ tsp onion powder
- Salt and pepper to taste
- ¼ tsp crushed red pepper or a dash of hot sauce (Optional
Instructions
- Prepare spinach: Squeeze all excess water with melted spinach using a clean towel or waterfall.
- Mix base: In a medium bowl, mix cream cheese, sour cream and mayonnaise. Stir until smooth.
- Add taste: Mix permeson cheese, garlic, onion powder, salt and pepper. Add alternative red chili flakes or warm sauce for extra heat.
- Include spinach: Fold the dry spinach in the mixture until evenly distributed.
- Serve cold: Silly for at least 10 minutes when serving the cold.
- Serve warm (optional): Bake in an oven-safe dish at 350 ° F (175 ° C) for hot and bubbly in the microwave for 2-3 minutes.
Notes
Flavour Profile of Spinach Dip Recipe
- Creamy & Rich: Usually derived from cream cheese, sour cream, or mayonnaise-caused a creamy, luscious, indulgent coating for the palate.
- Mildly Tangy: With sour cream or perhaps Greek yogurt in the recipe, a tanginess that pairs well with richness enters the picture and lifts the overall flight of taste.
- Earthy & Fresh: Steamed spinach brings that earthy, buttery vegetal, slightly sweet note with a fresh undertone to brighten that dip.
- Savory & Umami: The salty, nutty, umami-rich complexity from Parmesan or other aged cheeses goes deep into the flavor.
- Garlicky Kick: Garlic (fresh or powdered) warms it up with that slight sharpness to turn up the savory appeal in the base.
- Herbal: Optionally, there is the option to complement the spinach with that fresh green flavor from herbs such as dill, parsley, or chives.
- Cheesy & Nutty (with cheese): Mozzarella, cheddar, or Gruyère further contribute gooey melted texture and mild nutty or strong, sharp bites, respectively.
- Balanced Saltiness: Salt perfectly complements all flavors but doesn’t overwhelm them, making the dip well-rounded.
- Optional Heat: Black pepper, crushed red pepper, or jalapeños serve as hints of heat for those who want a little extra.
- Pleasant Umami Depth (with sautéed onions or mushrooms): Savory stuff, with a touch of sweet and caramelized complexity.
Spinach Dip Recipe Nutrition & Calories
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