Southern Food Recipe | Classic Comfort Dishes

Southern food recipe is a rich tapestry of comfort, culture, and tradition. Known for his heartfelt taste, soul-prolific texture, and deep roots in American culinary history, the southern cuisine brings people together with every bite.

A true southern food recipe is more than just material – it is about heritage, hospitality, and heart. Whether it is the crispy fried chicken, butter biscuits, creamy grits, or collard greens, which is seasoned with Smoky Ham Hock, each dish tells the story of the past generations. Experienced with bold spices and often cooked at a slow pace for perfection, southern dishes are known for their love of taste and enjoyment. Pecan pie or banana pudding, such as sweet behavior, falls out of the menu, making southern food a celebration in every course.

This cuisine often stems from a mixture of African, original American, and European influences, which makes a unique cook landscape that continues to develop. Cooking in the southern style gives comfort, taste, and a little tradition to your table.

Southern Food Recipe

Southern Food Recipe

There is nothing like crisp, juicy rest of the southern chicken. This southern meal recipe provides a crisp coating and tender, golden-brown with delicious meat, experienced chicken. This dinner, family celebrations, or at any time when you yearn to a true Southern Classic, this dish brings bold taste and tradition to the table.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American, Southern

Servings 4 people

Calories 320 kcal

Equipment

• Deep skillet or cast-iron pan
• Mixing bowls
• Tongs
• Paper towels
• Cooling rack (optional)

Ingredients

  

• 4 bone-in chicken thighs or drumsticks
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)

Instructions

 

• Mariga Chicken: Place the chicken pieces in a bowl and put buttermilk on them. Cover and cool for 30 minutes (or overnight for the best taste).
• Prepare the coating: In a separate bowl, add flour, paprika, garlic powder, onion powder, keene, salt and pepper.
• Drease chicken: Remove chicken from buttermilk and drag well into experienced flour, pressurizing to follow.
• Heat the oil: Heat about 2 inches of oil in a deep pan for 350 ° F (175 ° C).
• Fry Chicken: Golden brown, crisp and internal temporary pieces of chicken reach 165 ° F (74 ° C) for 10–12 minutes per side.
• Drain and comfort: Transfer to a paper towel-rocked plate or wire rack. Allow to rest for 5 minutes before serving.

Notes

This southern food recipe catches the essence of southern cooking - flavor, comfortable and always satisfactory. Serve with mashed potatoes, choleselav, or corbred for a complete meal.

Keyword Southern Food Recipe

Flavour Profile of Southern Food Recipe

• Bold and Well-Seasoned – Paprika, cayenne, garlic powder, black pepper, and onion powder are given maximal exposure in the recipes.
• Savory and Rich- butter, bacon fat, and gravy lend heavy, creamy textures.
• Smoky Speckling- Smoky undertones especially in selection of smoked meats (ham hock, bacon, sausage, smoked turkey).
• Sweet and Spicy- Generally, the sweet counterpart (molasses, brown sugar) dances with warm spices like cinnamon and nutmeg.
• Vinegary-Tangy- Vinegar-based sauces, pickles, and buttermilk all provide sharp, tangy notes.
• Comforting and Hearty- Emphasis on slow cooking textures with soulful, filling ingredients such as grits, cornbread, and beans.
• Crunchy and Crispy- From fried chicken to okra, crunchy textures are quintessential.
• Umami Intense- Ingredients like tomatoes, curing meats, and broths develop deep savory flavor.
• Creamy and Buttery- Found in mashed potatoes, mac and cheese, as well as in gravy-laden dishes.
• Optional Heat- Some heat is imparted to many a dish from the drops of hot sauce, slices of jalapeños, or sprinkling of Cajun or Creole spices.

Southern Food Recipe Nutrition & Calories

Megan Sheley

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.