Smash Burger Recipe is a modern twist on the classic hamburger, which is known for its unpalatable crust and juicy, delicious interior. Unlike traditional burgers, the smash burger technique involves pressing a relaxed, packed ball of ground beef on a warm grill, which immediately sizzles and caramelizes the outer when locking in moisture.

Smash Burger Recipe

This method makes a beautifully crispy, brown crust that is known as the Myllad reaction, which provides maximum taste in every bite. Popular in dinner and food trucks, there is an indifferent contemporary appeal in the smash burger, which is often topped with Goy Paneer, Tangi Pickle, onion, and a soft toasted bun.

The beauty of a smash burger recipe lies in its simplicity, even for home cooks to achieve the result of restaurant-quality with minimal effort. Whether it is served with classic spices or adapted with creative toppings, Smash Burger has followed a loyal, and backyard cookouts and weeknight dinners continue to be crowd-pleasing staples equally.

Smash Burger Recipe

A smash burger recipe takes your burger game to the next level by providing maximum taste with minimal fuss. Unlike traditional thick patties, a smash burger uses a relaxed pack beef ball pressed on a hot grill, which forms an ultra-cross, carmelized crust that seals in juice. This cooking technique, which is known for its rich beef taste and unique crispy edges, is now dear to a dinner classic in the kitchen of the house. Pair it with melting cheese, tangi pickle, and a soft toasted, and you have found a burger that is both simple and unforgettable.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4 people

Calories 630 kcal

Equipment

Cast iron skillet or heavy griddle
Metal spatula (sturdy, preferably with a sharp edge)
Mixing bowl
Measuring spoons

Ingredients

1 lb (450g) 80/20 ground beef
4 burger buns
4 slices American cheese
Salt and pepper, to taste
1 tbsp vegetable oil
Pickles, lettuce, onions (optional)
Burger sauce or ketchup, as desired

Instructions

Present beef: Divide the ground beef into four equal balls, about 4 ounces each. Do not pack them tightly; Keep them loose for the best texture.
Heat the pan: Keep a raw iron pan on high heat until it becomes very hot, then add a little vegetable oil.
Smash: Place a beef ball on the skillet and immediately break the flat using spatula, apply the pressure of the firm for 10 seconds to make a thin patty with crispy edges.
Season: Sprinkle with salt and pepper.
Cook: Cook for about 2 minutes until the edges are brown and crisp, then flip.
Paneer: immediately place a piece of cheese at the top and cook another minute until melted.
Toast buns: While the patties finish, toast the buns in the skills for 30 seconds till golden.
Assembled: Add burger sauce or ketchup to the buns, then topped cheese patty, pickle, latus, or any topping.
Serve: Enjoy immediately for the best taste and texture.

Keyword Smash Burger Recipe

Flavour Profile of Smash Burger Recipe

Dark-to-beef and beef: High-fat land beef provides a strong, emotional taste that shines with every bite.
Crispy, caramelized crust. Thanks to the smash technique, Burger developed a beautiful brown crust filled with rich, umami-packed notes from the mylad response.
Juicy interior: Regardless of thin patties, the center remains moist and succulent, balancing the crispy edges.
Butter and slightly sweet become: often served on a soft, toasted bread or potato bun, adding a mild sweetness and taste of butter that complements beef.
Namkeen and Tangi Topping: Classic toppings, such as American cheese, pickle, and onion, add saltytangygi, and slightly sharp contrast to rich beef.
Creamy and charming sauce: Smash burgers are often dressed with mayonnaise-based or tangy burger sauce, adding another layer of cream and acidity.
Balance bite: Each mouthful crust, juicy meat, fresh topping, and a satisfactory, combines the crunch of becoming soft for harmonious taste experience.