Sangria Recipe is a vibrant, fruit-worked wine punch that originated in Spain and has become a favorite drink worldwide. Traditionally red wine, chopped fresh fruits such as oranges, apples, and berries, a touch of brandy, and a splash of soda or juice, Sangriaa is made with fresh and festiv ingredientse. Ingredients. Its name is derived from the Spanish word Sangre, which means “blood,” a sign for its dark red color. Today, the variations are wonderful by providing the base with white wine (Sangria blanket), sparkling wine, or even fast. The ideal for hot-weather entertaining, Sangria combines bold flavor, a touch of sweetness, and the correct sign of sour tang.
It is a popular choice in barbecue, brunch, and parties, which is easily adapable for the fresh fruits of the season. Light, fruits, and sociable, invite Sangaria shared and creativity, making it an ideal companion for laid-back ceremonies or sophisticated soirées.
Sangria Recipe
Sangria Recipe
Equipment
- Large pitcher
- Wooden spoon
- Measuring cups
- Knife and cutting board
Ingredients
- 1 bottle (750 ml) dry red wine (e.g., Tempranillo or Merlot)
- ¼ cup brandy
- ¼ cup orange juice
- 2 tbsp sugar (optional, adjust to taste)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 green apple, cored and chopped
- 1 cup soda water or lemon-lime soda (optional, for fizz)
- Ice, for serving
Instructions
- In a large pitcher, add red wine, brandy and orange juice.
- Add sugar and stir until dissolved.
- Add chopped orange, lemon and chopped apples to the mixture.
- Stir well and cold for at least 2 hours to infect the flavor.
- Just before serving, add soda water or lemon-neem soda to a fizzi touch (optional).
- Serve on ice in glasses, be sure to include some fruits in each put.
Notes
Flavour Profile of Sangria Recipe
- Fruits and refreshing: Domination of fresh sour and apple tastes, Sangaria provides a juicy and vibrant taste. Orange, lemon, and apples infect alcohol with natural sweetness and sharpness.
- Wine-forward base: Red wine (usually dry and medium-body-like tempranilo or merLuts) brings bold berry notes-with cherry, plums, and blackberry-opening tannins and acidity.
- Sour shine: In addition to orange juice and sliced citrus fruits, the glow and livelihood of the drink add tangy top notes.
- Sweet and smooth: A touch of sugar (or the sweetness of natural fruits) softens the acidity of alcohol, forming a smooth and balanced sweetness without any stron flavorsg.
- Lightly filled with warmth: The brandy depends on the brand used, based on a benign warming sensation and indication of oak, dried fruit, or vanilla, which gives complications and depth complications and depth.
- Crisis Finish (Optional Fiz): When soda is at the top of water or lemon-neem soda, Sangaria is a bubbly, bubbly to finish fresh, which makes it perfect for even more energetic and warm weather.
- Leveled complexity: As the fruits stand in the mixture, they release aromatic oils and juices, which over time enrich the sangaria with floral, pungent and slightly bitter undertaks.
- Smooth mouthfil with text elements: Garnish with cooling and fruit on ice, texture crisp and lighter, soft in each glass, with additional bonuses of alcohol -soaked fruit bites.
Sangria Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 14 g |
| Protein | 0.5 g |
| Vitamin C | 15% DV |
| Calcium | 1% DV |
| Iron | 4% DV |
| Alcohol | ~10–12% ABV (varies) |
