Potato Soup Recipe is a delicious and creamy soup made from potatoes. Potatoes are used daily in every household, but when it is prepared in the form of soup, their taste seems completely new and interesting. In cold winters or rainy seasons, the fun of hot potato soup is something else. This soup is the best for the winter season. This soup is light as well as filling. Children love potatoes anyway, and when this soup is made, they drink it happily.
In this, potatoes are cooked by adding milk, butter, and some spices, which makes their taste even more rich and creamier. When it is served garnished with green leaves or bread croutons, it tastes even more delicious. The best part is that this recipe is so easy that anyone can make it without much hassle. Whether you want to eat something light for breakfast or a side dish with dinner, potato soup is a perfect choice every time.
Potato Soup Recipe
Potato Soup Recipe
Equipment
- Large pot
- Immersion blender (optional)
- Wooden spoon
Ingredients
- 4 large potatoes (peeled & diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt & pepper to taste
- Chopped chives & shredded cheese (for garnish)
Instructions
- In a large pot, melt butter on medium heat.
- Sauce onion and garlic until aromatic.
- Add diced potatoes and broth. To bring a boil.
- Boil the potatoes for 20-25 minutes or till it is tender.
- Use immersion blender for a creamy texture (optional).
- Stir in cream. Weather with salt and pepper.
- Garnish with chivs and cheese. serve hot!
Flavor Profile of Potato Soup Recipe
- Creamy and comforting: Soup has a rich, velvety texture in addition to mixed or partially mashed potatoes and cream of milk.
- Earth and Hardik: The natural earth base of the potato forms the taste, causing the soup to be filling and grounding.
- Sudden and light: The soft taste is brought out with onion, garlic, and broth (usually chicken or vegetable), forming layers of taste without overwhelming the palate.
- Butter notes: Many dishes begin with butter, which adds a warm, slight walnut undertone to the soup.
- Herbal freshness: Herbs such as thyme, parsley, or chives add glow and a subtle fragrant lift to balance prosperity.
- Paperry Warmeti: The ground black pepper contributes a gentle, warming spices that increase the charming elements.
- Alternative Smokiness: If it contains bacon or smoked pepper, it provides a smoky, deepening depth that complements the creamy potatoes.
- Balanced salt: Proper spice with salt brings all the tastes together and enhances the natural sweetness of onions and potatoes.
- Versatile taste base: The soup serves as a canvas for various toppings (cheese, green onion, sour cream), allowing for taste adaptation with each bite.
Potato Soup Recipe Nutrition & Calories
| Nutrient | Amount per serving (1 cup) |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 5 g |
| Vitamin A | 10% DV |
| Vitamin C | 25% DV |
| Calcium | 15% DV |
| Iron | 8% DV |
| Potassium | 600 mg |
FAQs
Q: What is the easiest Potato Soup Recipe?
A: The simplest Potato Soup Recipe is made out of such basic ingredients as potatoes, onions, and cream.
Q: How long does the Potato Soup Recipe take to cook?
A: The average duration of cooking most Potato Soup Recipe versions is 30-45 minutes.
Q: What goes in a Potato Soup Recipe?
A: A Potato Soup Recipe is generally prepared with potatoes, butter, cream, and seasoning.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.