Pesto Pizza Ideas | Creative and Flavorful Recipes

Pesto Pizza Ideas – Pesto pizza is a delicious and easy pizza that anyone can make at home. In this, instead of tomato sauce, green pesto sauce is used, which is made from basil, garlic, olive oil, and cheese. The taste of Pesto Pizza is light, fresh, and a little different. You can add your favorite ingredients, such as tomatoes, mushrooms, baby corn, paneer, or chicken, to this pizza.

This pizza is liked by everyone, from children to adults. If you want to try something new in pizza, then pesto pizza is a great idea. It is easy to make and tastes very good.

Pesto Pizza Ideas

Check out this list of 40+ Pesto Pizza Ideas – using classic basil pesto, sun-dried tomato pesto, arugula pesto, or even creative versions:

Classic Pesto Pizza Ideas

1. Pesto, Mozzarella, and Tomato
2. Pesto and Grilled Chicken
3. Pesto and Roasted Vegetables
4. Pesto and Fresh Basil
5. Pesto and Italian Sausage
6. Pesto and Mushrooms
7. Pesto, Ricotta, and Spinach
8. Pesto and Pepperoni
9. Pesto and Artichoke Hearts
10. Pesto and Black Olives

Gourmet Pesto Pizza Ideas

1. Pesto, Prosciutto, and Arugula
2. Pesto, Burrata, and Heirloom Tomatoes
3. Pesto, Goat Cheese, and Caramelized Onions
4. Pesto and Truffle Mushrooms
5. Pesto, Smoked Salmon, and Capers
6. Pesto, Roasted Garlic, and Feta Cheese
7. Pesto, Roasted Red Peppers, and Zucchini
8. Pesto, Brie, and Fig Slices
9. Pesto, Blue Cheese, and Pear
10. Pesto and Marinated Artichokes

Chicken Pesto Pizza Ideas

1. Grilled Chicken and Pesto
2. BBQ Chicken and Pesto
3. Buffalo Chicken with Pesto Drizzle
4. Crispy Chicken Cutlets with Pesto
5. Lemon Herb Chicken and Pesto
6. Pesto, Chicken, and Sweet Corn
7. Chicken, Broccoli, and Pesto
8. Chicken, Tomato, and Pesto
9. Chicken, Mushroom, and Pesto
10. Chicken, Red Onion, and Pesto

Seafood Pesto Pizza Ideas

1. Shrimp and Pesto
2. Crab Meat and Pesto
3. Scallops and Pesto
4. Tuna, Red Onion, and Pesto
5. Smoked Salmon, Avocado, and Pesto
6. Lobster and Pesto

Vegetarian Pesto Pizza Ideas

1. Pesto and Grilled Eggplant
2. Pesto, Zucchini, and Cherry Tomatoes
3. Pesto, Spinach, and Artichoke
4. Pesto and Roasted Cauliflower
5. Pesto and Shredded Carrots
6. Pesto, Asparagus, and Lemon Zest
7. Pesto and Wild Mushrooms
8. Pesto, Green Peppers, and Olives
9. Pesto and Baby Kale
10. Pesto, Avocado, and Lime

Recipe

1. Pesto, Mozzarella, and Tomato Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• 1 cup cherry tomatoes, halved

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the pizza dough.

3. Top with mozzarella and cherry tomatoes.

4. Bake for 12–15 minutes until golden and bubbly.

2. Pesto and Grilled Chicken Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup grilled chicken, sliced
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on the dough.

3. Top with grilled chicken and mozzarella.

4. Bake for 12–15 minutes, or until the cheese is melted.

3. Pesto and Roasted Vegetables Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup assorted roasted vegetables (zucchini, bell peppers, onions)
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over dough.

3. Add roasted vegetables and mozzarella.

4. Bake 12–15 minutes until golden.

4. Pesto and Fresh Basil Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• Fresh basil leaves

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over pizza dough.

3. Top with mozzarella.

4. Bake 12–15 minutes.

5. Add fresh basil leaves after baking.

5. Pesto and Italian Sausage Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 Italian sausage, cooked and crumbled
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over dough.

3. Top with crumbled sausage and mozzarella.

4. Bake 12–15 minutes until browned and bubbly.

6. Pesto and Mushrooms Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup mushrooms, sliced and sautéed
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the dough.

3. Add mushrooms and mozzarella.

4. Bake 12–15 minutes.

7. Pesto, Ricotta, and Spinach Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup ricotta cheese (spooned in dollops)
• 1 cup fresh spinach
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on the dough.

3. Add spinach, mozzarella, and dollops of ricotta.

4. Bake 12–15 minutes until golden.

8. Pesto and Pepperoni Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• Pepperoni slices

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on pizza dough.

3. Top with mozzarella and pepperoni.

4. Bake 12–15 minutes.

9. Pesto and Artichoke Hearts Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup marinated artichoke hearts, chopped
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over dough.

3. Add artichoke hearts and mozzarella.

4. Bake 12–15 minutes until cheese is melted and crust is golden.

10. Pesto and Black Olives Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup sliced black olives
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on pizza base.

3. Add black olives and mozzarella.

4. Bake for 12–15 minutes.

11. Pesto, Prosciutto, and Arugula Recipe

Ingredients:

• 1 flatbread (store-bought or homemade naan)
• 2 tablespoons pesto (basil pesto works best)
• 3–4 slices prosciutto
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup fresh arugula
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice (optional, for brightness)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400 ° F (200 ° C).
2. Place a flatbread on a baking sheet or pizza stone.
3. Spread the pasta evenly above the base.
4. Sprinkle mozzarella and Parmesan cheese over the pasta
5. For 8–10 minutes, or until the cheese melts and becomes flaky
6. Remove from the oven. Top with prosciutto slices.
7. In a small bowl, toss the arugula with olive oil, lemon juice, salt, and pepper.
8. Stack the arugula over the flatbread.
9. Serve slices hot!