Pesto Pizza Ideas | Creative and Flavorful Recipes

Pesto Pizza Ideas – Pesto pizza is a delicious and easy pizza that anyone can make at home. In this, instead of tomato sauce, green pesto sauce is used, which is made from basil, garlic, olive oil, and cheese. The taste of gluten-free pesto pizza crust is light, fresh, and a little different. You can add your favorite ingredients, such as tomatoes, mushrooms, baby corn, paneer, or chicken, to these pesto pizza topping ideas.

This pizza is liked by everyone, from children to adults. If you want to try something new in pizza, then pesto pizza is a great idea. It is easy to make and tastes very good.

Quick and Easy Pesto Pizza Ideas

Check out this list of 40+ Pesto Pizza Ideas – using classic basil pesto, sun-dried tomato pesto, arugula pesto, or even creative versions:

Classic Pesto Pizza Ideas

1. Pesto, Mozzarella, and Tomato
2. Pesto and Grilled Chicken
3. Pesto and Roasted Vegetables
4. Pesto and Fresh Basil
5. Pesto and Italian Sausage
6. Pesto and Mushrooms
7. Pesto, Ricotta, and Spinach
8. Pesto and Pepperoni
9. Pesto and Artichoke Hearts
10. Pesto and Black Olives
11. Roasted cherry tomato pesto pizza

Gourmet Pesto Pizza Ideas

1. Pesto, Prosciutto, and Arugula
2. Pesto, Burrata, and Heirloom Tomatoes
3. Pesto, Goat Cheese, and Caramelized Onions
4. Pesto and Truffle Mushrooms
5. Pesto, Smoked Salmon, and Capers
6. Pesto, Roasted Garlic, and Feta Cheese
7. Pesto, Roasted Red Peppers, and Zucchini
8. Pesto, Brie, and Fig Slices
9. Pesto, Blue Cheese, and Pear
10. Pesto and Marinated Artichokes

Chicken Pesto Pizza Ideas

1. Grilled Chicken and Pesto
2. BBQ Chicken and Pesto
3. Buffalo Chicken with Pesto Drizzle
4. Crispy Chicken Cutlets with Pesto
5. Lemon Herb Chicken and Pesto
6. Pesto, Chicken, and Sweet Corn
7. Chicken, Broccoli, and Pesto
8. Chicken, Tomato, and Pesto
9. Chicken, Mushroom, and Pesto
10. Chicken, Red Onion, and Pesto

Seafood Pesto Pizza Ideas

1. Shrimp and Pesto
2. Crab Meat and Pesto
3. Scallops and Pesto
4. Tuna, Red Onion, and Pesto
5. Smoked Salmon, Avocado, and Pesto
6. Lobster and Pesto

You can also check these recipes: Vegan Pizza Ideas. 

Vegetarian Pesto Pizza Ideas

1. Pesto and Grilled Eggplant
2. Pesto, Zucchini, and Cherry Tomatoes
3. Pesto, Spinach, and Artichoke
4. Pesto and Roasted Cauliflower
5. Pesto and Shredded Carrots
6. Pesto, Asparagus, and Lemon Zest
7. Pesto and Wild Mushrooms
8. Pesto, Green Peppers, and Olives
9. Pesto and Baby Kale
10. Pesto, Avocado, and Lime

Recipe

1. Pesto, Mozzarella, and Tomato Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• 1 cup cherry tomatoes, halved

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the pizza dough.

3. Top with mozzarella and cherry tomatoes.

4. Bake for 12–15 minutes until golden and bubbly.

2. Pesto and Grilled Chicken Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup grilled chicken, sliced
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on the dough.

3. Top with grilled chicken and mozzarella.

4. Bake for 12–15 minutes, or until the cheese is melted.

3. Pesto and Roasted Vegetables Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup assorted roasted vegetables (zucchini, bell peppers, onions)
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the dough.

3. Add roasted vegetables and mozzarella.

4. Bake 12–15 minutes until golden.

4. Pesto and Fresh Basil Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• Fresh basil leaves

Instructions:

1. Preheat oven to 450°F (230°C).
2. Spread pesto over pizza dough.
3. Top with mozzarella.
4. Bake 12–15 minutes.
5. Add fresh basil leaves after baking.

5. Pesto and Italian Sausage Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 Italian sausage, cooked and crumbled
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the dough.

3. Top with crumbled sausage and mozzarella.

4. Bake 12–15 minutes until browned and bubbly.

6. Pesto and Mushrooms Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 cup mushrooms, sliced and sautéed
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto over the dough.

3. Add mushrooms and mozzarella.

4. Bake 12–15 minutes.

7. Pesto, Ricotta, and Spinach Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup ricotta cheese (spooned in dollops)
• 1 cup fresh spinach
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on the dough.

3. Add spinach, mozzarella, and dollops of ricotta.

4. Bake 12–15 minutes until golden.

8. Pesto and Pepperoni Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1 1/2 cups mozzarella cheese
• Pepperoni slices

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on pizza dough.

3. Top with mozzarella and pepperoni.

4. Bake 12–15 minutes.

9. Pesto and Artichoke Hearts Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup marinated artichoke hearts, chopped
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).
2. Spread pesto over the dough.
3. Add artichoke hearts and mozzarella.
4. Bake 12–15 minutes until cheese is melted and crust is golden.

10. Pesto and Black Olives Pizza Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup pesto sauce
• 1/2 cup sliced black olives
• 1 1/2 cups mozzarella cheese

Instructions:

1. Preheat oven to 450°F (230°C).

2. Spread pesto on the pizza base.

3. Add black olives and mozzarella.

4. Bake for 12–15 minutes.

11. Pesto, Prosciutto, and Arugula Recipe

Ingredients:

• 1 flatbread (store-bought or homemade naan)
• 2 tablespoons pesto (basil pesto works best)
• 3–4 slices prosciutto
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup fresh arugula
• 1 teaspoon olive oil
• 1/2 teaspoon lemon juice (optional, for brightness)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400 ° F (200 ° C).
2. Place a flatbread on a baking sheet or pizza stone.
3. Spread the pasta evenly above the base.
4. Sprinkle mozzarella and Parmesan cheese over the pasta
5. For 8–10 minutes, or until the cheese melts and becomes flaky
6. Remove from the oven. Top with prosciutto slices.
7. In a small bowl, toss the arugula with olive oil, lemon juice, salt, and pepper.
8. Stack the arugula over the flatbread.
9. Serve slices hot!

12. Pesto, Burrata, and Heirloom Tomatoes Recipe

Ingredients:

• 3–4 heirloom tomatoes (sliced thick or cut into wedges)
• 1 ball of fresh burrata cheese
• 3 tbsp basil pesto (store-bought or homemade)
• 2 tbsp extra virgin olive oil
• Fresh basil leaves (for garnish)
• Salt & black pepper (to taste)
• Balsamic glaze (optional, for drizzling)
• Toasted bread or crostini (optional, for serving)

Instructions:

1. Cut and present Tomatoes – Cut heirloom tomatoes and place on a presentable dish.
   
2. Burrata Placement – Pop the burrata ball in the middle (or carefully tear it up into pieces) so that it is scattered everywhere.
   
3. Spoon Pesto – Spoon pesto onto and around the burrata and tomatoes.
   
4. Season with olive oil, and sprinkle with salt and black pepper.
   
5. Decorate –Top off with fresh basil leaves, and, should you wish, a drizzle of balsamic glaze to add an extra flavor kick.
   
6. Serve- eat with toasted bread or crostini at the side.

Final Thought

Pizza pestos are a colourful and delicious variation of the classic pizzas and it provides unlimited options as far as the topping is concerned with fresh vegetables, cheeses, and proteins. You are a fan of the traditional basil pesto base or are more inclined to a nutty arugula or sun-dried tomato variation, these pizzas are fast to make and ideal on all occasions. Each pesto pizza can be an experiment with crusts, cheeses, and various accompaniments that will meet both simple desires and fine cuisine. Being easy to customize and having attractive design, pesto pizzas are a delicious option to consume high flavor and keep meals fresh and exciting.

FAQs

1. What goes well with pesto on pizza?

This is because the best pastrami sandwich is one that balances the tender and delicious pastrami with fresh bread, complementary toppings, and the appropriate condiments. Fresh rye or sourdough bread, high heaps of pastrami, melted cheese (not compulsory), pickles, and a nice mustard or dressing are added to make it taste good. Bread can also be toasted a bit, or the sandwich can be pressed to contribute to texture and warmth.

2. How to spread pesto on pizza?

Conventional ones involve Swiss or cheddar cheese, sauerkraut, pickles, onions, and greens such as lettuce. Roasted peppers or coleslaw, or avocado can also be added to make it modern. An equilibrium of salty, tangy, and a bit sweet taste is the best.

3. Do Italians put pesto on pizza?

Classic varieties are yellow mustard, Dijon mustard, or spicy brown mustard. Russian or Thousand Island dressing is agood additionh to add to Reuben-type sandwich; horseradish dressing will add a kick.

4. What is the best combination with pizza?

Pastrami is also rich in protein; however, it may contain high levels of sodium and fat, particularly in particular, processed varieties. It can be more balanced by combining it with whole-grain bread, fresh vegetables, and moderate amounts of condiments. A healthier sandwich can be managed by having portions in control and by purchasing leaner cuts.

5. What two toppings go well together on pizza?

Good vegetables can be lettuce, tomato, onions, pickles, sauerkraut, and even coleslaw, which are roasted. They provide the crunch, freshnes,s and contrast to the savory pastrami taste.