Monster cookies Recipe is the ultimate mash-up of your favorite cookie flflavorsrichness of peanut butter, sweetness of chocolate chips, and colorful crunch of candy-coated chocolate. These oversized treats are suitable for their size and bold mix of materials, resulting in a chewy, thick cookie that is both filling and fun for food.
Originally designed as a way to use the remaining baking staples, the monster cookies have developed into a dear recipe in themselves, especially for festive opportunities like children and for festive opportunities such as bake sales and parties. Their no-roll approaches encourage creativity: you can add nuts, dried fruits, or even a Pretzel to suit your taste.
Perfect for snacking, gifting, or packing in a unchbox, Monster cookies offer everything in each bite – make them a unique option for cookie lovers of all ages.
Monster Cookie Recipe
Monster Cookie Recipe
Equipment
- Large mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2½ cups old-fashioned rolled oats
- 1 cup mini chocolate chips
- 1 cup M&M’s (any color)
Instructions
- Preheat the oven at 350 ° F (175 ° C). Line a baking sheet with parchment paper.
- Cream until peanut butter, butter, brown sugar, and granular sugar in a large bowl until it becomes smooth and alcoholic.
- Add eggs, mix one at a time, then in vanilla extracts.
- Stir in baking soda, then until it is well combined by rolled oats.
- Fold in chocolate chips and M&M.
- Separating scoop flour, cookies about 2 inches on the prepared baking sheet.
- Bake for 9–11 minutes, or until the edges are golden, but the center still looks soft.
- Cool on the baking sheet for 5 minutes, then move into a wire rack to completely cool.
Notes
Flavour Profile of Monster Cookie Recipe
- Sweet and butter base: Cookie flour is rich in classic butter sweetness, making all the mix-in flavors shine.
- Walnuts and salty depth: Peanut butter adds a different walnut prosperity and subtle salt, which is a satisfactory contrast to overall sweetness.
- Hot, clay porridge notes: rolled oats lend a hearty, little walnut taste and chewing texture that lets the cookie cut his signature.
- Chocolate goodness: Semi-sweet or milk chocolate chips melt in flour during baking, and smooth, sweet cocoa adds to the taste.
- Candy-coated crunch: M&M or other candy-coated chocolates add a sugary crunch, vivid color, and a fickle sweetness that enhances the fun factor of the cookie.
- Soft and chewy texture: A balance of crisp edges and a soft, chewy center makes a comfortable and bouncy mouthfeel.
- Brown Sugar Warmath: Brown sugar infects flour with a caramel-like heat and depth, enriching the taste profile.
- Signs of vanilla: Vanilla extract provides a subtle, aromatic background that elevates other ingredients and harmonizes.
- Slightly salty contrast: A pinch of salt scores the sweetness and accelerates the taste by enhancing the complexity of the cookie.
- A rich and satisfactory finish: Each bite protects a layered combination of texture and taste – from creamy to crunchy and sweet to salty – it feels hearty, indifferent and satisfactory.
Monster Cookie Recipe Nutrition & Calories
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 90 mg |
