Mexican Street Corn Recipe | Bold, Creamy Flavor

The Mexican Street Corn, or Elote, is a dear street food that transforms simple grilled corn into a taste explosion. Traditionally, it is served on the cob, accompanied by a creamy mixture of mayonnaise, sour cream, lime juice, and cotija cheese, then dusted with chili powder and fresh cilantro.

A combination of smoky and picy elements creates a mouthwatering experience in every bite. This popular cuisine is predominant in summer barbecue, fairs, and family celebrations. You can enjoy it on the cob, or cut the kernels to make eschats – one teaspoon of street corn salad variation.

Easy to customize and prepare, Mexican Street Corn can also be made in the oven or air fryer. Whether it is served as a side dish or snack, it is a crowd-pleaser that captures the vibrant flavors of Mexican recipes. You will see that this is a fan favorite, with a bite of this zesty, delicious happiness.

Mexican Street Corn Recipe

Mexican Street Corn Recipe

The Mexican Street Corn, also known as Elote, is a dear street food that brings together the sweetness of grilled corn with creamy, tangi and spicy topping. This popular snack is slathized with a mixture of mayonnaise, kotija cheese, chili powder and lime juice, which produces a bold and delicious cutting in every ear. Whether cookout, in summer parties, or as a festive side dish, it is easy to create a Mexican street corn recipe, is irregularly delicious, and full of authentic taste. This is perfect for anyone to elevate simple corn in any extraordinary.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish, Snack

Cuisine Mexican

Servings 4 people

Calories 220 kcal

Equipment

• Grill or grill pan
• Basting brush
• Mixing bowl
• Tongs

Ingredients

  

• 4 ears of fresh corn, husked
• ¼ cup mayonnaise
• ¼ cup crumbled cotija cheese
• 1 tbsp lime juice
• 1 tsp chili powder (or Tajín)
• 1 tbsp chopped cilantro (optional)
• Lime wedges, for serving

Instructions

 

• Grill corn:Preheat your grill or grill pan for medium-high heat. Grill the corn for about 8–10 minutes, never participate well on all sides.
• Prepare topping mixture:In a bowl, mix mayonnaise and lime juice. Keep the cotton cheese and chili powder separate.
• Assemble Elote: Brush each ear of the corn with grilled, mayo-limb mixture once. Generously sprinkling generously kotija cheese and chili powder.
• Garnish and Service:If desired, serve hot with chopped cilantro with lime veg on the top and edge.

Notes

Enjoy this Mexican Street Corn recipe as a delicious treat that captures the vibrant spirit of Mexican recipes!

Keyword Mexican Street Corn Recipe

Flavour Profile of Mexican Street Corn Recipe

• Smokey: Grilling corn provides a deep, attractive smokiness that increases the natural sweetness of the corn kernel.
• Sweet: Fresh corn contributes a naturally sweet base, which balances tangy and spicy elements.
• Creamy: A rich coating of mayonnaise and sour cream creates a smooth, luscious texture that binds the taste simultaneously.
• Tangy: A squeeze of fresh lime juice adds bright acidity, cuts through the richness of the creamy topping.
• Namkeen: Crambled Cotija Paneer brings a salty, old taste that beautifully complements the sweet and tangy elements.
• Spicy: A spraying of chili powder or tajin introduces a mild to moderate heat, which increases the complexity of charming.
• Umami: A combination of grilled corn, dairy, and spice creates a satisfactory umami depth.
• Herbs: Fresh cilantro adds a fresh, slightly sour green note that lifts the overall taste.
• Zesty: Lime and chili combination provides a vibrant zing that makes each bite bold and exciting.
• Butter (optional): Some variations include melted butter for an additional layer of prosperity.

Mexican Street Corn Recipe Nutrition & Calories

Megan