Meatball recipes are a dish that everyone loves. Small round balls like meatballs are fun to eat and taste great. They are easy to make and can be eaten with rice, pasta, bread or soup. Small round balls like meatballs are slightly crispy on the outside and very soft on the inside. The flavour of spices and herbs in meatballs gives a different taste. You can eat them by adding them to tomato gravy, or you can enjoy them with pasta and noodles.
Their taste is so delicious that even children eat them as a snack. It does not take much time to make meatballs, and it is easy to make them at home and feed everyone. Filled with the aroma of spices and herbs, this dish brings flavour and enjoyment in every bite. If you want to feed healthy and tasty food to children, then meatballs are a perfect choice.
Meatball Recipe
Meatball Recipe
Equipment
- Mixing bowl
- Baking sheet (or skillet for pan-frying)
- Parchment paper (optional)
- Measuring cups and spoons
- Spatula or tongs
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ¼ cup milk
- Olive oil (for pan-frying, optional)
Instructions
- Preheat the oven at 400 ° F (200 ° C). Line a baking sheet with parchment paper or grease it lightly.
- In a large mixing bowl, add ground beef, breadcrumb, permene, parsley, egg, garlic, salt, pepper, parsley and milk.
- Gently add the ingredients by hand until it is only combined - do not overmix.
- Size the mixture in 1½ inch balls and place it on the prepared baking sheet.
- Bake for 15–18 minutes, until brown and cooked (internal temporary 160 ° f).
- Alternatively, pan-fri meatball in olive oil on medium heat, turning brown on all sides, about 10–12 minutes.
- Relax the meatball cooked for 5 minutes before serving. Enjoy with pasta, marinara sauce, or desired.
Flavour Profile of Meatball Recipe
- Salty and rich: The primary taste of meatball comes from the prosperity of the meat (beef, pork, or a mixture), providing a hearty, umami-packed base.
- Herb notes: Fresh herbs like parsley, basil, parsley, or thyme add bright, aromatic layers that balance the richness of meat.
- Micro-sweetness: Onion and sometimes a pinch of ingredients, such as a pinch of sugar or grated carrot, adds natural sweetness that increases the overall depth of the taste.
- Garlic Summer: Fresh garlic or garlic powder gives a bold, slightly spicy heat that complements meat and herbs.
- Sweet cream Parmesan cheese, milk-soaked breadcrumbs, or eggs add a creamy, tender quality, making the meatball moist and tasty.
- Paperry Kick: A dash of black pepper adds a mild heat that awakens the penis on the palate.
- Balanced acidity: When served with tomato sauce, acidity is cut through prosperity, brightening each bite.
Meatball Recipe Nutrition & Calories
| Nutrient | Amount per Serving (3 meatballs / ~100 g) |
|---|---|
| Calories | 280 kcal |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 90 mg |
| Sodium | 450 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1 g |
| Protein | 18 g |
| Iron | 2 mg (11% DV) |
| Potassium | 300 mg (9% DV) |
| Calcium | 80 mg (6% DV) |
| Vitamin B12 | 1.8 mcg (75% DV) |
FAQs
Q: Which is the most ideal beginner’s Meatball Recipe?
A: Ground beef, breadcrumbs, egg, garlic and a simple seasoning are the best ingredients to use in a Meatball Recipe as a beginner.
Q: What is the time forthe Meatball Recipe in the oven?
A: A Meatball Recipe normally requires 20-25 minutes of baking at 400 o C (200 o C).
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.