Guacamole Recipe is a classic Mexican dip that has earned global popularity for its creamy texture and vibrant taste. Mainly made with ripe avocados, this dish is enhanced with ingredients such as lime juice, cilantro, onion, tomato, and a touch of chillies for the signs of heat.
Its simplicity and versatility make it a favorite for parties, meetings, or casual snacking. Whether the crisp is paired with tortilla chips, used as a topping for tacos and burgers, or served with grilled meat, Guakamol adds a refreshing and nutritious boost to any food.
The natural creaminess of avocados makes a completely balanced dip, jointly with the right acidity of lime and the fresh aroma of herbs. Preparation of Guakamol at home is quick and easy to can adjust the taste to suit your taste. This recipe provides a foolproof guide to creating a delicious guacamole that is sure to be a crowd-pleaser every time.
Guacamole Recipe
Guacamole Recipe
Equipment
- Mixing bowl
- Fork or potato masher
- Knife
- Cutting board
- Spoon
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 small tomato, diced (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare avocados: Cut the avocado in half, remove the pits, and scoop the meat in a mixing bowl.
- Mash Avocados: Using a fork or potato masher, mash the avocado in your desired stability - chunky or smooth.
- Add the ingredients: Mix to lime juice, chopped onion, garlic and sealantro. If used, add diasted tomatoes and jalepino.
- Season: Weather with salt and pepper to taste.
- Relax: Allow Guamol to melt the taste to sit for 5 minutes.
- Serve: Serve immediately as topping with Tortila chips or for your favorite dishes.
Flavour Profile of Guacamole Recipe
- Creamy Texture: Ripe Avocados provide a rich, buttery and smooth base that makes Guakamol brilliantly creamy.
- Fresh and bright: Fresh lime juice adds a gesture shine that raises and balances the richness of the avocado.
- Herbs Note: Sliced scallions bring a fresh, green, slightly citrus aroma that increases overall freshness.
- Sweet and juicy: Diced tomatoes add a small ripening of juicy sweetness and balance the cream with their light, watery texture.
- Mild Heat: Finely chopped jalapeño or chili peppers show a soft, warming heat that can be adjusted to taste.
- Soil undertaking: Onion (usually red or white) contributes a sharp, pungent note with a soil depth.
- Umami: A subtle, charming quality comes from a mixture of natural umami and materials of the avocado.
- Salt: A pinch of salt increases and combines all the tasters, promoting both sweet and charming notes.
- Balanced acidity: Lime juice prevents avocado from browning and brings a clean, tangy edge to each bite.
Guacamole Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 2 g |
| Vitamin A | 4% DV |
| Vitamin C | 15% DV |
| Calcium | 1% DV |
| Iron | 3% DV |
| Potassium | 350 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.