Garlic Butter Recipe – Garlic butter is a delicious chutney that makes every food super tasty! It has a spicy taste of garlic and creamy tenderness of butter, which makes an ideal combo simultaneously. It is very easy to make, and by applying it, you can make your bread, vegetables, paratha, pasta, or fries.
Children love it, and also for adults, it makes every food like a restaurant. It can be prepared quickly and stored in the fridge or freezer, making it perfect for everyday food or even for a special dinner. This is a great recipe for garlic butter with a small amount, making your dish super tasty!
Garlic Butter Recipe
Garlic Butter Recipe
Equipment
- Small mixing bowl
- Spoon or spatula
- Knife and cutting board
- Garlic press (optional)
Ingredients
- 1 cup 2 sticks) unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 1 tbsp fresh parsley, finely chopped (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (optional)
Instructions
- In a small bowl, add soft butter.
- Stir in minced garlic, chopped parsley, salt and pepper.
- Completely mix up to joint and creamy.
- For increased taste, allow garlic butter to relax at room temperature for 5 minutes to melt the taste.
- Serve immediately, or cold in an airtight container for 1 week.
Flavour Profile of Garlic Butter Recipe
- Rich and creamy: The base of garlic butter is unsalted or salty butter, which provides a smooth, creamy, and luxurious mouthfeel. It adds prosperity and depth to any dish that touches it.
- Bold garlic fragrance: The fresh minced or roasted garlic infuses butter with a strong, charming aroma that is immediately recognizable and delicious. This provides the signature punch of the taste that defines the recipe.
- Specres and Umami: Garlic and butter combination gives a charming, umami-rich taste that enhances both simple and complex dishes, from bread and seafood to vegetables and steak.
- Lightly sweet notes (from roasted garlic): If roasted garlic is used, it adds a subtle sweetness and sweet caramel-like note, balancing the sharp edge of raw garlic.
- Herbs (optional): When mixed with herbs such as parsley, thyme, henna, or chives, garlic butter receives a fresh, aromatic element that lifts the taste and adds color.
- Minor salt: Salt is often added to speed up the taste of butter and to round out garlic, forming a well-balanced spread or sauce.
- Spicy kick (optional): Some versions include red chili flakes or black pepper for mild heat that complements the garlic bite without any strong flavor.
- Melts in a taste enhancer: When melted, garlic butter leaks into bread, meat, pasta, or vegetables, enhancing taste with every bite, and releasing a gentle release of affection and prosperity.
Garlic Butter Recipe Nutrition & Calories
| Nutrient | Amount per Serving (1 Tbsp) |
|---|---|
| Calories | 100 kcal |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 0.2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0.1 g |
| Vitamin A | 10% DV |
| Vitamin C | 1% DV |
| Calcium | 1% DV |
| Iron | 0% DV |
FAQs
Q: What is the best Garlic Butter for bread?
A: Butter, freshly cut garlic, parsley, and a pinch of salt are used in the best Garlic Butter on bread.
Q: Can I make the Garlic Butter Recipe without parsley?
A: Yes, it is possible to prepare a Garlic Butter Recipe without parsley, using oregano, chives, or basil.
Q: How do I store a Garlic Butter Recipe?
A: Keep your Garlic Butter Recipe in an airtight container in the fridge for no more than one week.
