Funnel Cake Recipe | Crispy, Sweet Carnival Classic

Bring the fairground to your kitchen with this classic funnel cake recipe! Light, crisp, and powder sugar dust, funnel cake is an indulgent treat that is surprisingly easy to make at home. This recipe uses simple pantry contents-flourw, eggs, milk, baking powder, er and sugar to make a smooth batter.

The fun begins when you put the batsman in hot oil in a rotating pattern, making those signature cakes. Once golden brown and crisp, sprinkle powder with sugar or top with fresh fruits, chocolate sauce, or whipped cream for extra enjoyment.

Whether you are hosting a Carnival-theme party or just a few sweet and fried craving, this funnel cake recipe is a crowd-pleaser that saves crispy edges and a soft, tender center. No deep fryer? No problem – just a heavy pan works perfectly. Hot and fresh this delicious dessert for that authentic county fair experience!

Funnel Cake Recipe

Funnel Cake Recipe

The funnel cake recipe brings the magic of fairs and carnival to your kitchen. Light, crisp, and golden brown, funnel cakes are deeply fried spirals of sweet batsmen, traditionally dust with powder sugar. With pantry staples such as flour, eggs and milk, you can whip these delicious behaviors in minutes. Whether it is plain, dripping with chocolate, or tops with fruit, funnel cakes make an unexpected dessert or snack for any celebration.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 4 funnel

Calories 320 kcal

Equipment

• Mixing bowls
• Whisk
• Funnel or squeeze bottle
• Frying pan or deep fryer
• Tongs
• Paper towels
• Sifter (for powdered sugar)

Ingredients

  

• 1 cup all-purpose flour
• 1 tbsp sugar
• ¼ tsp salt
• ½ tsp baking powder
• 1 egg
• ¾ cup milk
• ½ tsp vanilla extract
• Oil for frying (vegetable or canola)
• Powdered sugar (for dusting)

Instructions

 

• Mix dry ingredients: In a medium bowl, mix flour, sugar, salt and baking powder.
• Do batsman: In a separate bowl, whisk eggs, milk and vanilla extracts. Stir in dry material until slowly it becomes smooth.
• Put the batsman: Using a funnel or squeeze bottle, make a spherical, chilly oil in a hot oil.
• Fry: Cook till 2 minutes per side or golden brown.
• Drain: Remove with tongs and place the excess oil on a paper towel for d
• Dust and serve: Serve powder sugar at the top and serve immediately.

Notes

Enjoy this classic funnel cake recipe at home with your favorite topping - to drip chocolate with berries and whipped cream!

Keyword Funnel Cake Recipe

Flavour Profile of Funnel Cake Recipe

• Sweet: The batter is light and sweet in itself, and the powder on top of the powdered sugar adds a sugar that defines the classic funnel cake taste.
• Butter: Depending on using batsman and frying oil, there is often a subtle butter undertaking that increases the prosperity of the cake.
• Vanilla-Infused: Many dishes include vanilla extract, which gives the cake a warm, aromatic taste and deepens the overall sweetness.
• Fried and Crispy: The outer one develops a light fried, crisp texture with a golden-brown color, which combines a satisfactory crunch with every bite.
• Soft and ventilated inside: The interior is unlike the outer crisp with a light, soft, and slightly chewy texture, similar to a soft donut or fritter.
• Neutral base for topping: The mild taste of the cake makes it ideal for various types of topping, such as cinnamon, fruit, whipped cream, or chocolate sauce.

Funnel Cake Recipe Nutrition & Calories

Megan