Cinnamon Rolls Recipe are a sweet and tasty dish that everyone loves. This recipe is made by filling the sweet flavor of cinnamon and sugar in soft and fluffy bread-like dough and rolling it into round shapes. When sweet glaze or cream is poured on them after baking, they taste even more delicious. This snack is perfect for children to have in their tiffin or for breakfast with the family. People who have a sweet tooth like to eat it again and again.
It neither has too many spices nor does it take much time to prepare. With just a little effort and lots of love, you can make yummy cinnamon rolls like the ones available in the market at home. This recipe is useful on every occasion, be it a children’s party, evening tea time or if you want to make something special on the weekend. So let’s try this recipe and enjoy it with everyone. Its recipe is given below.
Cinnamon Roll Recipe
Cinnamon Roll Recipe
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Rolling Pin
- 9x3-inch baking dish
- Whisk
- Small saucepan
- Measuring cups and spoons
Ingredients
For the Dough:
- ¾ cup warm milk (110°F)
- 2½ tsp active dry yeast
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- ¼ cup melted butter
- 3 cups all-purpose flour
- ½ tsp salt
For the Filling:
- ⅔ cup brown sugar, packed
- 1½ tbsp ground cinnamon
- ¼ cup softened butter
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Activate the yeast: In a large bowl, add warm milk and yeast. Sit to the foam until sitting for 5-10 minutes.
- Make flour: Add sugar, eggs, melted butter, flour and salt. Mix until a sticky flour is formed. Knead for 8-10 minutes to smooth and elastic.
- First Uday: Place the dough in an enlarged bowl, cover, and let it get up for 1-1 hours or till it doubles in size.
- Prepare to fill: Add brown sugar and cinnamon.
- Roll and fill: On the surface of a dough, roll the flour in the 14x9-inch verse. Spread with soft butter and sprinkle with cinnamon-sugar mixture.
- Shape Roll: Roll the dough tightly from the long edge and cut into 12 even pieces.
- Second Uday: Roll in an enlarged baking dish. Cover and let it grow for 30-40 minutes.
- Bake: Preheat the oven at 350 ° F (175 ° C). Bake the roll for 20-25 minutes until the golden brown is brown.
- Glass cover: Mix powder sugar, milk and vanilla until smooth. Druck on a hot roll.
- Serve: Enjoy fresh or store for 3 days.
Flavour Profile of Cinnamon Roll Recipe
- Cinnamon roll recipe taste profile Hot sweetness: Flour and filling are sweetened with sugar (usually white and/or brown), which has a comfortable and comforting base taste.
- Bold cinnamon masala: Ground is the star of cinnamon filling, which offers warm, slightly wood and light spicy notes that define the signature aroma and taste of the roll.
- Butter prosperity: Molten butter is a major component of filling and flour, which adds a smooth, bhogi taste that increases cinnamon and sweetness.
- Soft, pillow texture: The yeast-ride dough is light, ventilated, and tender, with a subtle brady taste that complements strong filler and topping.
- Carmel -like depth (from brown sugar): Brown sugar in filling melts into a sticky, carmilized layer, which contributes to jaggery -like depth and a little chewiness.
- Sweet Vanilla Malia (from Icing/Frosting): Classic icing or glass cover – powder was made with sugar, milk or cream, and sometimes cream cheese or vanilla – a silky, sweet finish with vanilla or touch signal.
- Balanced spices and sweetness: Despite being rich, a well -made cinnamon rolls the sweetness with spices, prevents it from closing.
- Alternative walnuts or fruit accents (in variations): Some dishes include raisins, peckons, or walnuts, adding texture and walnuts/soil/sweet contrast.
- Indifferent and comfortable aroma: The combination of cinnamon, butter, and hot flour makes a unique bakery odor that enhances the overall food experience.
- Minor yeast tang (if slow proof): Homemade or slow-moving dough can cause a soft, almost touch taste from fermentation, combining complexity.
Cinnamon Roll Recipe Nutrition & Calories
| Nutrient | Amount per Roll |
|---|---|
| Calories | 290–350 kcal |
| Total Fat | 12–15 g |
| • Saturated Fat | 6–8 g |
| Cholesterol | 40–55 mg |
| Sodium | 200–300 mg |
| Total Carbohydrates | 45–50 g |
| • Dietary Fiber | 1–2 g |
| • Sugars | 20–25 g |
| Protein | 4–6 g |
| Calcium | 4–6% DV |
| Iron | 8–10% DV |
| Vitamin A | 6–8% DV |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.