Buffalo Chicken Dip Recipe is a crowd favorite that takes the bold, spicy flavor of classic buffalo wings and turns it into a rich, creamy, and irresistible appetizer. Best served hot, and it tastes amazing with nacho chips, crackers, bread, or vegetable sticks.
This dip consists of chicken cuts with a tangy sauce, accompanied by cream cheese, ranch, or blue cheese dressing.
It is also extremely easy to make – it is ready in minutes and can be quickly baked in the oven or microwave. Be it game day, a party, or a small gathering, this dip becomes a favourite on every occasion.
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- 8x8 inch baking dish or small casserole dish
- Oven
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup ranch dressing or blue cheese dressing
- ½ cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, chopped (optional for garnish)
Instructions
- Preheat your oven at 375 ° F (190 ° C).
- In a large mixing bowl, mix soft cream cheese, farm dressing and hot sauce until it becomes smooth.
- Stir in half of chopped chicken and chopped cakes and mosaarela cheese.
- Transfer the mixture to a baking dish (about 8x8 inch or a small casserole dish).
- Sprinkle the remaining chopped cheese at the top.
- Bake for 20-25 minutes to warm and bubbly.
- If desired, garnish with chopped green onions.
- Serve hot with tortilla chips, celery or crackers.
Flavour Profile of Buffalo Chicken Dip Recipe
- Spicy and Tangy: The Signature Buffalo Wing Sauce offers a bold, tangy flavor with a medium heat level. Hot sauce cuts through a chili, balancing its heat with acidity.
- Creamy and rich: Cream cheese provides a smooth, velvety, slightly brrpqg prosperity. Often, the field or blue cheese is mixed with dressing, further combining the cream.
- Suddenly and Umami-rich: The chopped ripe chicken adds emotional, satisfactory depth. Blue cheese crumbles (if used) bring a salty, pungent umami hit.
- Butter: Buffalo sauce has a butter component, which smooths the sharpness of the hot sauce.
- Lightly salty: Seasoning and cheese contribute to balanced salinity. Complement of spicy sauce without strength.
- A little spicy: If blue cheese dressing is used, a specific tangy, sharp flavor glows. The cream adds complexity to the base.
- Paneer and Goy: The chopped cheese (cake or a mixture) melts to the top to a stretch, goy, comfortable finish. Provides a mild, sharp, and umami.
- Balanced acidity: Vinegar with hot sauce brightens the entire dip. Makes prosperity feel very heavy.
- Pepiri notes: Hot sauce and seasoning often add subtle pepper undertones. Complaints about the taste of chicken.
- Crunch contrast (when served): Tortilla chips are usually served with celery rods or carrot rods. The crispness of these dipters beautifully closes a hot, creamy, spicy dip.
Buffalo Chicken Dip Recipe Nutrition & Calories
| Nutrient | Amount (per ¼ cup serving) |
|---|---|
| Calories | 200–220 kcal |
| Total Fat | 16–18 g |
| Saturated Fat | 6–8 g |
| Cholesterol | 35–45 mg |
| Sodium | 450–600 mg |
| Total Carbohydrates | 2–4 g |
| Dietary Fiber | 0 g |
| Sugars | 1–2 g |
| Protein | 10–12 g |
| Calcium | 8–10% DV |
| Iron | 2–4% DV |
| Vitamin A | 6–8% DV |
FAQs
Q: What is Buffalo Chicken Dip Recipe?
A: Creamy, spicy, cheesy and chicken-based buffalo sauce with cheese.
Q: How long does Buffalo Chicken Dip Recipe take to make?
A: typically it takes 20-25 minutes.
Q: Can you make Buffalo Chicken Dip Recipe ahead of time?
A: Yes, we can keep it in the fridge 2-3 days and reheat it.
Q: How many calories are in Buffalo Chicken Dip Recipe?
A: 1 serving of Buffalo Chicken Dip Recipe contains approximately 150 to 170 calories.
Q: Do you need to bake Buffalo Chicken Dip Recipe?
A: Yes, baking is the perfect way to melt the cheese and make it smooth.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.