Banana cake recipe is a timeless and comfortable dessert that transforms ripe bananas into a soft, moist, and delicious treat. Perfect to use the above fruit, this cake catches the natural sweetness and rich aroma of the banana, offering a tender piece and a melt-in-your-mouth texture. Usually extended with vanilla, a sign of hot spices such as cinnamon or nutmeg, and sometimes a crisp nut, the disintegration of banana cake is both simple and satisfactory.
Whether at the top with creamy frosting, such as classic cream cheese, or enjoyed plain with a cup of coffee or tea, it is a versatile dessert favorable for any occasion. From family ceremonies to casual snacks, banana cake appeals with its balanced sweetness and domestic aappealwith all ages.

It is easy to prepare with everyday pantry contents; it is a recipe that never goes out of style. Once you bake it, this delicious cake will probably become a dear staple in your kitchen.
Banana Cake Recipe

Banana Cake Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- 9-inch round or square cake pan
- Oven
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ Cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- ½ cup buttermilk (or milk + 1 tsp vinegar)
Instructions
- Preheat the oven at 175 ° C (350 ° F). Give oil and flour to your cake pan.
- A bowl together in flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and alcoholic.
- Hit into an egg at a time, then vanilla extracts.
- Mix to mashed bananas until well combined.
- Alternatively dry materials and buttermilk to wet mixture, start and finish with dry material.
- Put the batsman in the finished pan and lubricate the top.
- Bake for 30–35 minutes, or until the toothpick inserted into the center is cleaned.
- Cool into the pan for 10 minutes, then move into a wire rack to completely cool.
- Serve with plain or your favorite frosting.
Notes
Flavour Profile of Banana Cake Recipe
- Sweet and fruits: The major taste is the natural sweetness of ripe banana, which infuses the cake with a fruity, sweet depth.
- Rich and butter: A good banana cake often contains butter or oil, which gives it a rich, moist, and slightly muthfil texture that enhances the taste of the fruit.
- Hot Vanilla Note: Vanilla extracts are usually added, which introduces a soft, sweet aroma that adds beautifully with bananas.
- Walnuts (optional): When walnuts, pecans, or hazelnuts are included, they contribute to a pleasant nutritional and crisp texture that balances the softness of the cake.
- Light caramelization: The sugars in ripe bananas lend caramelization during baking, a subtle caramel-like depth to taste. Moist and tender crumb: The texture is soft, moist, and tender, which complements the sweet and rich taste profile of the cake.
- Spicy pronunciation (optional): Many banana cake dishes include cinnamon, nutmeg, or a touch of cloves, which add warm, aromatic notes that increase the natural sweetness of the fruit.
- Balanced sweetness: Unlike some excessively sugary cakes, the sweetness of banana cake feels balanced because it is mostly obtained from fruits.
Banana Cake Recipe Nutrition & Calories
Nutrient | Amount per Serving (1 slice) |
---|---|
Calories | 350 kcal |
Total Fat | 15 g |
Saturated Fat | 9 g |
Cholesterol | 75 mg |
Sodium | 300 mg |
Total Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Sugars | 28 g |
Protein | 5 g |
Vitamin A | 10% DV |
Vitamin C | 6% DV |
Calcium | 8% DV |
Iron | 10% DV |
Potassium | 300 mg |