Apple Pie Recipe | Classic & Comforting Dessert

Apple Pie Recipe is a very tasty and fragrant dessert made with golden apples, cinnamon, and butter. Its fragrance is so sweet that it feels pure at home. It is as easy to make as it is tasty to eat! Everyone enjoys the taste of soft and sweet apples inside a crispy layer, whether it is a child or an adult.

This is a very fun and easy recipe for children too, from school tiffin to family parties, Apple pie becomes everyone’s favorite on every occasion. So let’s learn how to make this special apple pie! And there are many such ideas below that you can make easily.

Apple Pie Recipe

Apple Pie Recipe

Nothing exudes comfort and tradition like an apple pie made in the home. With a crust that is flaky and buttery and a filling that carries sweet cinnamon-spiced apple flavors into the air, this is a holiday or family occasion dessert. Served warm with a scoop of vanilla ice cream or eaten by the slice the next day, this apple pie recipe fills every bite with nostalgic notes of fall.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

2 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 8 Slices

Calories 420 kcal

Equipment

• 9inch pie dish
• Rolling Pin
• Mixing bowls
• Pastry cutter or food processor
• Knife and peeler
• Whisk
• Pastry brush

Ingredients

  

• For the crust:
• 2½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tbsp ice water
• For the Filling:
• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp butter, cut into small pieces

• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions

 

• Make the crust:

  In a large bowl, whisk together flour, salt, and sugar.

  Cut in the cold butter, using a pastry cutter, until the mixture resembles coarse crumbs.

  Gradually add ice water, mixing just until the dough holds together.

  Divide the dough into two discs, wrap with plastic, and chill for at least one hour.
• Prepare the filling:

  In a large bowl, toss together sliced apples, sugars, cinnamon, nutmeg, flour, lemon juice, and vanilla. Let stand for 15 minutes.
• Assemble the pie:

  Preheat the oven to 425°F (220°C).

  Roll out one dough disc and line the pie dish with it. Fill with the apple mixture and dot with butter.

  Roll out the second dough disc and place it over the filling. Trim and crimp the edges. Cut slits to allow for steam to escape.

  Prepare egg wash by whisking together egg and milk. Brush over the top crust.
• Bake:

  Bake for 15 minutes at 425°F, then reduce the temperature to 375°F (190°C) and bake for 40 to 45 minutes, or until golden and bubbly.

  If edges brown too soon, cover with foil.
• Cool:

  Let the pie rest at room temperature for at least 1 hour before serving.

Notes

An apple pie from scratch is one classic recipe that is simple yet extremely flavorful and indeed great for any occasion. Drizzle with caramel sauce or serve with vanilla ice cream for a beautiful finish. Happy baking!

Keyword Apple Pie Recipe

Flavour Profile of Apple Pie Recipe

1. Sweetness

• It comes from sugar and is normally sweet apple assortments (like Fuji or Honeycrisp).
• Equalizing the poignancy for an adjusted flavor.

2. Tartness

• Given by tart apples such as Granny Smith.
• Includes brightness differentiation of the sweet components.

3. Warm Spices

• Cinnamon is prevailing, regularly bolstered by nutmeg, cloves, or allspice.
• Gives the pie its signature cozy and fragrant flavor.

4. Buttery Richness

• From the flaky pie crust, particularly if made with butter.
• Includes a savory, melt-in-your-mouth component.

5. Caramelized Profundity

• Comes from prepared apples and sugar blending within the broiler.
• Upgrades the pie with wealthy, marginally toasty notes.

6. Fruity Juiciness

• The apples get to be delicate and succulent when heated.
• Offers a new, normal, natural product flavor in each chomp.

7. Flaky & Crisp Texture

• The external hull is fresh and brilliant.
• Gives differentiation to the delicate filling.

8. Gooey Filling

• The center gets to be tasty and somewhat thickened.
• Carries concentrated natural products and zest flavors.

9. Inviting Aroma

• A fragrant blend of spiced apples and buttery cake.
• Fills the kitchen with a nostalgic, comforting fragrance.

10. Overall Impression

• A classic adjust of sweet, tart, warm, and wealthy flavors.
• Comforting and commonplace, particularly when served warm.

Apple Pie Recipe – Nutrition & Calories

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Megan Sheley

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.