Yum Yum Sauce Recipe, often known as Japanese white sauce or Hibachi sauce, is a creamy, tangy and slightly sweet sauce that is famous in Japanese ssteakhouse Its rich taste comes from a touch of mayonnaise, ketchup, vinegar, sugar, garlic powder, and paprika, making it a versatile dip for grilled meat, seafood, and vegetables.

Yum Yum Sauce Recipe

This sauce is particularly popular with Hibachi-style dishes and shrimp. Homemade Yama Yama Sauce not only has a fresh taste compared to store-bought versions, but also allows easy adaptation-spiresier, tangier, or even lighter depending on your taste.

Cooking is not required and simply a quick wist to the pantry material, it comes together in minutes. Colding it enhances the taste, making it an ideal make-ahead sauce. Whether it is dripping on a rice bowl or a dip for fries, or tempura, Yama Yama Sauce adds an unpredictable touch to many dishes.

Yum Yum Sauce Recipe

Yum Yum Sauce is a creamy, tangi, and slightly sweet masala served in the Japanese stakehouse, especially with the dishes of the Hibachi-style. Its destructive texture and balanced taste profile makes it a perfect dip for shrimp, grilled meat, vegetables, or even sushi rolls. Often known as "white sauce" or "shrimp sauce", it is simple to make at home with a American-inventured favorite pantry staple. The beauty of Yama Yama Sauce Recipe is its versatility - whether used as a dip, spread, or dripping, it adds a satisfactory umi kick that enhances any food.

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Prep Time 5

Cook Time 5

Total Time 1 10

Course Dip, Sauce

Cuisine American, Japanese

Servings 8 people

Calories 110 kcal

Equipment

Mixing bowl
Whisk or spoon
Measuring cups and spoons
Airtight container (for storage)

Ingredients

1 cup mayonnaise
1 tbsp tomato paste (or ketchup)
1 tbsp melted unsalted butter
1 tsp garlic powder
1 tsp onion powder
1 tbsp sugar
1 tbsp rice vinegar
1 tbsp water
½ tsp smoked paprika (or regular paprika)
Optional: pinch of cayenne pepper or hot sauce for heat

Instructions

In a medium mix bowl, add mayonnaise, tomato paste and melted butter. Stir until smooth.
Add garlic powder, onion powder, sugar, rice vinegar, water and paprika. Mix until it is fully involved.
Adjust and adjust seasoning when needed. If a spicir version is desired, add a pinch of keene or hot sauce.
Cover and cool for at least 1 hour to allow the flavor to melt.
Serve with grilled meats, seafood, vegetables, or fried rice at cold or room temperature.

Notes

This homemade Yam Yam Sauce Recipe brings the taste of the restaurant-style to your kitchen in a few the, perfect for adding a creamy, Zesty Flair to your favorite dishes!

Keyword Yum Yum Sauce Recipe

Flavour Profile of Yum Yum Sauce Recipe

Creamy and rich: The mayonnaise base provides a smooth, velvety texture and prosperity that makes the sauce a bhogi and satisfying.
Lightly tangy: vinegar or a small amount of rice vinegar adds a bright, slightly acidic tang that balances the richness of mayo.
A little sweet: Chinese or sometimes ketchup brings a soft sweetness, which gives a pleasant, sweet taste to the sauce that complements the savory dishes.
Umami depth: The combination of garlic powder and tomato-based ketchup increases the umami quality, causing the sauce depth.
Subtle smokey: Pepper indicates a light smokey undertone and warmth, which rounds the overall profile.
Light garlic note: Garlic powder infects the sauce with a taste of a subtle garlic, without shaking it.
Alternative Summer: Some versions include a dash of hot sauce or keene black pepper, which offers a soft spicy kick that performs the penis on the palate.
Balanced and versatile, its mixture of creamy, sweet, tangy, and charming tastes makes it highly adaptable to meats, seafood, vegetables, and rice.