Apple Pie Filling Recipe is the heart of any classic apple pie, which offers hot, spicy sweetness and soft apple texture in every bite. Fresh apples, sugar, cinnamon, nutmeg, and lemon juice are made with a touch, and this filling is still rich in taste.
Whether you’re cooking a traditional pie, apple turnover, or using it as a topping for pancakes and oatmeal, a comfortable, homemade touch adds to the homemade apple pie. Apple choice – such as Granny Smith, Honeycrisp, or Fuji – can affect the taste and texture, providing the right balance of sweet and sharp with a mixture.
Cornstarch or flour-like thickener helps to fill because it cooks, making it ideal for baking. Preparation of it not only enhances freshness and taste, but also lets you control sugar and spices. It is a timely recipe that catches the essence of decline in every spoonful.
Apple Pie Filling Recipe
Apple Pie Filling Recipe
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Peeler and knife
- Measuring cups and spoons
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored & sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp salt
- 2 tbsp lemon juice
- 1 cup water
- 1 tsp vanilla extract (optional)
Instructions
- In a medium saucepan, add water, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg and salt. Whisk until smooth.
- Place the saucepan on medium heat and stir continuously until the mixture starts to thicken, about 3-5 minutes.
- Add chopped apple and lemon juice. Stir to coat apples.
- Cover and boil on low heat for 10-12 minutes, sometimes stirring, until the apple is tender, but not emotional.
- Remove from heat and stir in vanilla extracts (if used).
- Allow to relax for 10 minutes before using or storing.
- Immediately or refrigerate in airtight container for 5 days.
Notes
Flavour Profile of Apple Pie Filling Recipe
- Sweet and fruit: The added apple, enhanced by sugar or brown sugar, forms a rich, fruit base that defines the filling.
- Warm and spicy: Cinnamon, nutmeg, and sometimes classic warming spices add comfortable, fragrant depths to filling spices such as cloves or lychee.
- Tart and TTangyDepending on the variety of apples (eg, grandmother Smith), often a pleasant spiciness that balances sweetness and increases the overall taste complexity.
- Butter and rich: When cooked with butter or used in a butter pie crust, the filling provides a subtle prosperity that adds to its bhogi taste.
- Notes like Caramel: Brown sugar or long cooking time can give a little caramelized, jaggery-like venture to add depth.
- Slight flowers: Some apple strands (eg fuji or honeycris) contribute to light floral signals that make the taste more fine and aromatic.
- Zesty freshness: Lemon juice or a touch of zest adds glow and prevents filling from becoming too sweet or flat.
- Thick and bright texture: A smooth, syrup glass cover tastes the taste together and saves a luscious mouthfill from coarse agents such as cornstarch or flour.
- Balanced Sweet-Tart Finnish: Filling the ideal apple pie is a complete harmony between sweet, pungent, spicy and butter notes in each teaspoon.
Apple Pie Filling Recipe Nutrition & Calories
| Recipe Name | Calories (kcal) |
|---|---|
| Grilled Chicken Breast (150g) | 280 |
| Egg & Spinach Omelet (2 eggs) | 210 |
| Baked Salmon (150g) | 300 |
| Turkey Lettuce Wraps (2 wraps) | 230 |
| Shrimp Stir-Fry (150g shrimp) | 250 |
| Beef & Broccoli (1 cup) | 290 |
| Chicken Caesar Salad (no croutons) | 340 |
| Zucchini Noodles with Meat Sauce | 310 |
| Tuna Stuffed Avocado (1 serving) | 370 |
| Egg Muffins with Sausage (2 pcs) | 280 |
| Keto Chicken Alfredo (1 cup) | 400 |
| Chorizo & Eggs Skillet (1 cup) | 390 |
