Understand yourself for breakfast with this Belgian waffle recipe, known for its crisp, golden exterior and soft, drunkard interior. Unlike the traditional waffle, Belgian waffles are thick and have deep pockets – perfect for keeping syrup, whipped cream, fruits, or any of your favorite toppings.
This recipe adds flour, eggs, milk, sugar, and baking powder (or yeast for a classic version) to make a rich batter that cooks beautifully in the waffle iron. The result is a light and airy texture with the right amount of crunch.
This Belgian Wafal recipe is great for dinner for breakfast, special brunch, or even breakfast. You can adapt it by adding spices such as chocolate chips, vanilla, or excess flare. Serve hot with fresh berries, powder sugar, or a drizzle of maple syrup. It is comfortable on your best food – it is impossible to make and protest.
Belgian Waffle Recipe
Belgian Waffle Recipe
Equipment
- Belgian waffle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Ladle or scoop
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs, separated
- 1¾ cups milk
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your Belgian waffle manufacturer according to the manufacturer's instructions.
- Mix dry ingredients: In a large bowl, mix flour, sugar, baking powder and salt together.
- Mix wet ingredients: In another bowl, whisk egg yolk, milk, melted butter and vanilla.
- Mix wet and dry: Insert the wet ingredients in dry material and simply shake until it is combined.
- Whip egg whiteness: In a separate bowl, beat the egg white in the form of harsh peaks, then gently bend in the batsman for a light, fluffy texture.
- Cook the waffle: Lightly lubricate the vafal iron and put it in the batsman. Cook for golden brown and crisp (about 4-5 minutes).
- Serve warm with topping such as syrup, fresh berries, whipped creams, or chocolate sauce.
Flavour Profile of Belgian Waffle Recipe
- Light sweetness: Sweet with a subtle signal of vanilla or sugar, it makes it ideal to pair with sweet or charming topping.
- Butter prosperity: Often made with butter in the batsman, delivers a warm, comfortable and slightly creamy mouthfil.
- Toast and golden exterior: The dark waffle offers a mild and golden brown, a light carmilized flavor due to the deep Iron grid and high fat content.
- Light and fluffy interior: Build a satisfactory contrast with the ventilated, tender, and almost cake-like wheeled egg white or leaving agents, satisfactory contrast with the Kurkura exterior.
- Micro Vanilla or Malty Notes: Many recipes include vanilla extracts or yeast, which contribute to a light fragrant sweetness or an unconscious multiculturalism
- Aggy Summer: Eggs add slightly rich, custard-like undertones that enhance the overall taste and structure.
- Neutral enough for versatility: The balanced, highly sweet base allows for topping flexibility, from fruits and syrup to fried chicken or bacon.
- Light dairy cream: The batsman offers milk or buttermilk provides a soft tang or creamy venture, based on the version used.
Belgian Waffle Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350–420 kcal |
| Total Fat | 18–22 g |
| Saturated Fat | 10–12 g |
| Cholesterol | 90–110 mg |
| Sodium | 300–400 mg |
| Total Carbohydrates | 40–45 g |
| Sugars | 5–8 g |
| Dietary Fiber | 1–2 g |
| Protein | 8–10 g |
