Rice pudding recipe is a timeless dessert that mixes simplicity and comfort in every creamy spoonful. Made from some humble ingredients – a touch of rice, milk, sugar, and spices – This classic treatment has warmed the hearts in generations and cultures.
Whether it is hot or cold, rice pudding gives a soothing texture and subtle taste that makes it perfect for any occasion. Often fragrant with vanilla, cinnamon, or nutmeg, and sometimes rich in raisins, coconut, or orange zest, rice pudding is suitable for local taste while maintaining its comforting essence. It is a dish to use the remaining rice or to make an inexpensive dessert that feels like he bhogi.
Some dishes are boiled on the stovetop, while others are baked to develop a custard-like layer. Any way in which it is prepared, rice pudding is an indifferent favorite, offering a soft sweetness that satisfies without being heavy. This is the definition of rest in a bowl.
Rice Pudding Recipe
Rice Pudding Recipe
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Ladle or serving spoon
Ingredients
- ½ cup white rice (short or medium-grain preferred)
- 4 cups whole milk (or 3½ cups milk + ½ cup cream)
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (optional, for added richness)
- ¼ tsp salt
- Optional toppings: ground cinnamon, raisins, or chopped nuts
Instructions
- In a medium saucepan, mix rice, milk and salt. To bring a gentle boil on medium heat.
- For about 25-30 minutes, until the rice becomes too soft, for about 25-30 minutes, reduce the heat in the boil and the mixture became thick.
- Stir in sugar and continue cooking for another 5 minutes.
- (Alternative) In a small bowl, beat the eggs. Stir in a few tablespoons of hot pudding, then put the egg mixture back into the pot. Cook 2-3 and minutes.
- Remove from heat and stir in vanilla extracts.
- Allow the rice pudding to relax for 10 minutes before serving. Serve warm or cold, if desired, top with cinnamon or fruit.
Flavour Profile of Rice Pudding Recipe
- Creamy and rest: The basis of milk or cream gives rice pudding a rich, velvet texture, which has a soothing, familiar taste.
- Light to sweet: Usually it is sweet with sugar or thick milk, it has a soft sweetness that does not prevail.
- Hot Vanilla Note: Often fragrant with vanilla extracts, it combines a warm, aromatic depth that increases overall sweetness.
- Micro spice (optional): General additions such as cinnamon, nutmeg, or cardamom contribute to a comfortable, slightly spicy heat.
- Soft, chewing texture: The rice bites a tender, toothsom that is well contracted with a creamy base.
- Milky and Natty Undertone: Depending on the milk (dairy, coconut, or almonds) used, it can carry light walnuts or dairy notes.
- Caramelized or Toast Finnish (optional): If the bake or broil is performed, the top may have a golden crust with a minor caramel or toasted taste.
- Sweet and neutral basis: It provides a neutral canvas for a variety of toppings such as fruits, nuts, or syrup, which makes it versatile.
- Aromatic and comforting aroma: A mixture of vanilla, spices,a nd warm milk gives an indifferent, domestic fragrance.
Rice Pudding Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Total Fat | 6 g |
| – Saturated Fat | 3.5 g |
| – Monounsaturated Fat | 1.5 g |
| – Polyunsaturated Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 50 g |
| – Dietary Fiber | 0.5 g |
| – Sugars | 22 g |
| Protein | 7 g |
| Calcium | 15% DV |
| Iron | 4% DV |
| Vitamin D | 10% DV |
| Potassium | 180 mg |
