Broccoli salad is a crisp, colored, and nutrient-rich dish that transforms raw broccoli into a delicious and satisfying side. Usually, cutting scutched-sized broccoli flowers, red onions, chopped cheese, crisp bacon, sunflower seeds, and dried cranberries or raisins are made with dried cranberries or raisins. The salad is thrown into a creamy dressing made of mayonnaise, vinegar, and sugar. This delightful balance of sweet, salty, creamy, and tangy flavors makes the broccoli salad an immediate crowd-pleaser at picnics, potlucks, and barbecue. Unlike leafy salad, it holds well over time, making it perfect for make-ahead food or ceremonies.

While the classic version is dear, variations include curd-based dressing, a vegetarian twist, or grains and nuts for additional texture. Broccoli salad not only provides great taste, but also a powerhouse of nutrition, which is loaded with vitamins, fiber, and antioxidants. It is a nutritious, crisp side that proves not to renounce healthy food.

Broccoli Salad Recipe

This broccoli salad recipe is a fresh, crisp and nutritious side dish that is perfect for picnic, pottles or everyday meals. Fresh broccoli flowers, crispy bacon, red onion, dried cranberries and sunflower seeds were made, all were thrown into a creamy, tangy dressing, the salad brings the best of sweet, charming and crisp texture simultaneously. This is a colorful way of enjoying your greens, and the make-forward nature of this recipe makes it incredibly convenient for food preparation or entertaining. Whether with grilled meat or served as a standalone dish, this vibrant salad always pleases the crowd.

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Prep Time 15

Cook Time 12

Total Time 57

Course Salad

Cuisine American

Servings 6 people

Calories 250 kcal

Equipment

Large mixing bowl
Cutting board
Knife
Measuring cups & spoons
Whisk or spoon

Ingredients

4 cups fresh broccoli florets (chopped small)
½ cup red onion, finely diced
½ cup cooked bacon, crumbled
⅓ cup dried cranberries
¼ cup sunflower seeds
½ cup shredded cheddar cheese (optional)

For the Dressing:

¾ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey or sugar
Salt & black pepper to taste

Instructions

In a large bowl, mix chopped broccoli, red onion, cruel bacon, cranberry, sunflower seeds and cake cheese.
In a separate bowl, mix mayonnaise, vinegar, honey, salt and pepper until it becomes smooth.
Until everything is equally coated, put the dressing on the salad and toss.
Cover and cool for at least 30 minutes to allow the flavor to melt.
Give it a quick toss before serving. Enjoy the cold!

Notes

This broccoli salad recipe is a creamy, crisp and red-worthy classic that you want to make again and again.

Keyword Broccoli Salad Recipe

Flavour Profile of Broccoli Salad Recipe

Crisp freshness: The raw broccoli flowers bring a clean, crisp texture and a little soil, green taste that is the backbone of salads.
Creamy and tangy dressing: Mayonnaise-based dressing provides a rich cream balanced by apple cider vinegar’s tangy shine. It coats the material without dominating its natural tastes.
Sweet and spicy note: Dry cranberries combine a burst of sweetness with a pimples and a slight pungent undertone, which is beautifully opposite with charming elements.
Spelled salt: Kerble Bacon introduces a smoky, salty component that increases the depth of the overall taste and adds a satisfactory crunch.
Walnuts and toasted sunflower seeds contribute to a mild nutrition and a toasted taste, complementing the freshness of vegetables and the prosperity of dressing.
Sharpness and bite: Finely diced red onion provides a sharp, zesty kick with a light sweetness that balances creamy dressing and accelerates the complexity of taste.
Alternative cheese prosperity: If added, the chopped cheese introduces a mild, sharp, and creamy prosperity that melts slightly in the salad, which deepens the flavor profile.
Balanced sweet-service combination: The interaction of sweet (cranberry, honey), salty (bacon, cheese), tangy (vinegar), and fresh (broccoli, onion) elements creates a well-rounded, mouthwatering experience.