Fried chicken is a favorite comfort food known for its crisp coating and juicy, delicious meat. This classic dish has deep roots in southern cuisine, but has earned global popularity for good reasons. A great fried chicken recipe begins well with seasoned chicken pieces, often marinated in buttermilk to enhance tenderness and taste.

Fried Chicken Recipe

They are then coated in an experienced flour mixture and are deeply fried to golden perfection. The result is a crisp, charming exterior that gives way inside, lush interior. Whether served with mashed potatoes, biscuits, or chowder, fried chicken is a timely favorite for a casual dinner, family ceremonies, or weekend behavior.

With the correct mixture of some simple techniques and spices, you can recreate fried chicken of restaurant quality at home. Whether you prefer drumsticks, thighs, or wings, this dish never fails to impress. It is crispy, comforting, lean, and completely satisfactory should Eating is a soul-warming food.

Fried Chicken Recipe

Crispy, juicy, and irregularly tasty, this fried chicken recipe is a favorite classic that satisfies the craving of food comfortably as if nothing else. A well-versed fiery mixture and is deeply folded for golden perfection, saves crunch inside every bite and succulent tenderness. Arrived of Southern cuisine, Fried chicken thanks to its satisfactory texture and rich taste thanks to the dinner table around the world. Perfect for picnic, family dinner, or a weekend enjoyment, this recipe ensures a crowded dish every time.

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Prep Time 10

Cook Time 25

Total Time 3 35

Course Main Course

Cuisine American

Servings 6 people

Equipment

Large bowl
Deep skillet or deep fryer
Tongs
Wire rack
Paper towels

Ingredients

1 whole chicken (cut into 8 pieces)
2 cups buttermilk
2 cups all-purpose flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper (optional)
Vegetable oil for frying

Notes

Marinet: Place chicken in a bowl with buttermilk. Cover and cool at least 4 hours or overnight.

Keyword Fried Chicken Recipe

Flavour Profile of Fried Chicken Recipe

Savory & Umami

The chicken itself has a meaty, savory base taste.
Salt, garlic powder, onion powder, and paprika are what bring secondary layers of umami.

Salty

When the flour and marinade are seasoned well, a sensation of savory and satisfying saltiness is experienced.
The salt draws moisture out, aiding in the meat’s tenderization and flavor enhancement during marinating.

Spiced (Not Necessarily Hot)

Common spices applied include black pepper, cayenne, paprika, and sometimes chili powder.
They provide warmth and depth- if more cayenne, or hot sauce, is introduced, a leg up on heat can then be achieved.

Buttery & Milaky Notes

If the chicken had been thoroughly marinated in buttermilk, it would have retained the tart-bright, buttery notes.
Buttermilk also tenderizes and infuses the meat with rich dairy notes.

Crunchy and Toasty

A golden crust tends to possess toasty, nutty flavors of fried food.
It is a nice contrast to the texture of the crispy skin, giving an enjoyable sensation in the mouth.

Earthy

Paprika and flour in the coating impart a very slight earthiness.
The herbs, if used-thyme or oregano-can bring a fresh, earthy undertone.

Tangy (Optional)

Hot sauce or vinegar anywhere in the marinade or coating will splash bright, tangy flavors.
If this helps balance the richness of frying

Fried Chicken Recipe Nutrition & Calories

Nutrient	Amount
Calories	280–320 kcal
Protein	18–22 g
Total Fat	18–22 g
– Saturated Fat	4–5 g
– Trans Fat	0–1 g (depends on oil used)
Cholesterol	90–100 mg
Carbohydrates	8–10 g
– Sugars	<1 g
– Fiber	0–1 g
Sodium	350–450 mg
Calcium	~10–20 mg
Iron	~1–1.5 mg
Potassium	~200–250 mg