Cream Cheese Frosting Recipe is a tasty, tangy-sweet topping that adds rich taste and silky texture to cakes, cupcakes, cinnamon rolls, and more. Made with only a few materials – cream cheese, butter, powdered sugar, and vanilla – it is easy to prepare and incredibly versatile.
Unlike excessive sweet frosting, cream cheese frosting balances its sugar content with a minor tang, making it the perfect match for red velvet cake, carrot cake, banana bread, and pumpkin dessert. Its thick, spreadable stability makes it ideal for both rustic vortex and smooth finish.
You can also give it a taste with citrus gestures, cocoa powder, or spices to suit the seasonal bake. Whether it is used as a filling, topping, or dip for cookies and fruits, cream cheese frosting increases any dessert with a bhogi cream. It is uniform for home bakers and professionals, who want to have a rich, decline finish in their favorite desserts.
Cream Cheese Frosting Recipe
Cream Cheese Frosting Recipe
Equipment
- Electric hand mixer or stand mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Sifter (for powdered sugar)
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 2½ to 3 cups (300–360g) powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Defeated cream cheese and butter: In a large bowl, smooth and alcoholic (about 2-3 minutes) use an electric mixer to defeat soft cream cheese and butter.
- Add vanilla and salt: Mix in vanilla extracts and if used a pinch of salt.
- Add powder sugar: Gently add sugar, in cup with sufted powder at once, beaten until the desired sweetness and stability is attained.
- Chil (optional): If the frosting is too soft, chill in the fridge for 15-20 minutes before using.
Notes
Flavour Profile of Cream Cheese Frosting Recipe
- Tangy & Tart: The tang of cream cheese is what stands out and differentiates this frosting from something sweeter like buttercream.
- Creamy & Velvety: The cream cheese and butter duo give the frosting a smooth and velvety texture that melts away on the tongue.
- Mildly Sweet: Powder sugar protects that tartness and provides soft undertone sweetness that is by no means overwhelming.
- Buttery Richness: When butter comes into play, it rolls a little warmth and richness to smooth down the acrid edge of the cream cheese.
- Slightly Salty (if salted butter is used): The little bit of salt enhances flavor complexity on the palate and helps balance the sweetness.
- Lactic & Dairy-Forward: It renders a unique creamy-dairy flavor that goes well with either spice-based or chocolate-based baked fare.
- Light Vanilla Notes (optional): Vanilla extract would provide an aromatic warmth along with a delicate floral sweetness to round up the flavor.
- Smooth Finish: Some cranberry frostings might feel gritty going down, while cream cheese frosting leaves a water-like smooth finish with faint lingering tartness.
- Cooling Effect: Especially with a chill, this frosting offers a cool and refreshing sensation on the palate.
Cream Cheese Frosting Recipe Nutrition & Calories
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 140–160 kcal |
| Total Fat | 9–11 g |
| Saturated Fat | 5–6 g |
| Cholesterol | 25–30 mg |
| Sodium | 60–80 mg |
| Total Carbohydrates | 15–18 g |
| Sugars | 14–16 g (from powdered sugar) |
| Protein | 1–2 g |
| Calcium | 2–4% DV |
| Vitamin A | 6–8% DV |
| Iron | 0–1% DV |
