Chicken Drumstick Recipe – Chicken drumstick is a delicious and budget-friendly protein option that can be prepared in countless ways. Whether ripe, grilled, fried, or slow-cooked, drumsticks are procured for their juicy meat, crisp skin, and rich taste. For the week’s dinner and sports-day snacks, or ideal for casual ceremonies, chicken drumsticks beautifully absorb marinades and seasoning, making them a favorite dish around the world.
Tangy BBQ and Zesty Lemon Herb to Spicy Buffalo or Sticky Soy-Glass, the possibilities of taste are endless. They are also easy to cook and serve – no pot is required! With minimal prep and cooking techniques that correspond to both early and experienced cooks, drumsticks provide maximum satisfaction with minimal nuisance. Whether you are eating, entertaining guests, or just craving food comfortably, a great chicken drumstick recipe can form a Go-to staple in your kitchen. Discover how to make them on the outside, tender from inside, and packed with a mouthwatering taste each time.
Chicken Drumstick Recipe
Chicken Drumstick Recipe
Equipment
- Baking sheet or air fryer
- Mixing bowl
- Tongs
- Meat thermometer (optional)
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black paper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1 tsp dried thyme (optional)Fresh parsley for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat stove to 400°F (200°C). Line a heating sheet with thwart or material paper for simple cleanup.
- Pat drumsticks dry with a paper towel to guarantee crispiness.
- Hurl chicken in a expansive bowl with olive oil, salt, pepper, garlic powder, paprika, onion powder, and thyme until equally coated.
- Organize drumsticks on the preparing sheet with space between them.
- Prepare for 35–40 minutes, turning once midway through. Cook until the inner temperature comes to 165°F (74°C).
- Let rest for 5 minutes some time recently serving.
- Decorate with chopped parsley in case wanted.
Notes
Flavour Profile of Chicken Drumstick Recipe
1. Savory & Umami:
The base flavor of chicken drumsticks is wealthy and savory, particularly when skin-on and bone-in. The dark meat offers more profundity and succulence than white meat, bringing normal umami that escalates with legitimate browning or broiling.
2. Salty:
Salt is basic for bringing out the characteristic flavor of the chicken. Whether it’s a dry rub or marinade, the salt makes a difference in the flavoring that enter the meat and upgrades each nibble.
3. Garlic & Onion:
Garlic powder, minced garlic, onion powder, or fresh onions regularly contribute a strong fragrant punch. These fixings give a warm, hearty base that complements the chicken’s lavishness.
4. Herby & Natural Notes:
Common herbs like thyme, rosemary, oregano, parsley, or paprika include profundity and scent. Paprika can be sweet or smoky, giving a warm suggestion, whereas thyme and oregano present hearty, somewhat minty notes.
5. Zesty (Discretionary):
If chili powder, cayenne pepper, hot sauce, or dark pepper is included, a delicate warm or fiery kick improves the flavor and adds differentiate to the savory base.
6. Tart or Acidic Component:
Marinades regularly incorporate lemon juice, vinegar, or yogurt, which offer assistance tenderize the meat and provide brightness that equalizations the richness of the chicken.
7. Sweet Notes (Optional):
In case nectar, brown sugar, or grill sauce is utilized, a gentle sweetness caramelizes amid cooking, adding a dazzling differentiate to the savory and hot flavors, particularly when barbecued or broiled.
8. Smoky (in case barbecued or smoked):
Flame broiling over charcoal or smoking includes a smoky measurement that opens up the meatiness and brings a rural flavor perfect for open air cooking.
Chicken Drumstick Recipe – Nutrition & Calories
| Nutrient | Amount per Drumstick (100g) |
|---|---|
| Calories | 180–200 kcal |
| Protein | 22–24 g |
| Total Fat | 10–12 g |
| – Saturated Fat | 2.5–3 g |
| Cholesterol | 90–95 mg |
| Carbohydrates | 0–2 g (varies with seasoning) |
| – Sugars | 0–1 g (if glazed) |
| Fiber | 0 g |
| Sodium | 200–400 mg (depends on seasoning) |
| Iron | 0.9–1.1 mg |
| Potassium | 250–300 mg |
| Calcium | 10–15 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.