Fall Dessert Ideas | Cozy Seasonal Treats to Enjoy

Fall dessert ideas capture the warm, cozy essence of harvest time with rich flavors like cinnamon, pumpkin, apple, and maple. As the cold turns and the discuss cool, there’s nothing more welcoming than a kitchen filled with the fragrance of heating pies, spiced cakes, and comforting crisps.

Whether you’re facilitating a happy gathering or need a treat to appreciate with a glass of tea, drop pastries offer unending motivation.

Classics like pumpkin pie, apple disintegrate, and pecan bars bring conventional favorites to the table, whereas imaginative twists make regular fixings sparkle in delightful, paramount ways.

Fall Dessert Ideas

Classic Fall Desserts

1. Pumpkin Pie with Spiced Whipped Cream

2. Apple Crisp with Oatmeal Topping

3. Pecan Pie Bars

4. Maple Glazed Donuts

5. Cinnamon Apple Cake

6. Sweet Potato Pie

7. Caramel Apple Cheesecake

8. Cranberry Apple Crumble

9. Pumpkin Bread with Cream Cheese Filling

10. Butterscotch Pudding

Pumpkin & Squash-Inspired Desserts

11. Pumpkin Spice Cupcakes

12. Pumpkin Cheesecake with Gingersnap Crust

13. Pumpkin Roll Cake

14. Pumpkin Chocolate Chip Cookies

15. Pumpkin Muffins with Streusel Topping

16. Butternut Squash Pudding

17. Spiced Pumpkin Bundt Cake

18. Maple Pumpkin Flan

19. Pumpkin Churros with Cinnamon Sugar

20. Mini Pumpkin Tarts

Apple Desserts

21. Caramel Apple Tart

22. Apple Cider Doughnuts

23. Apple Hand Pies

24. Apple Cinnamon Rolls

25. Apple Fritter Bread

26. Salted Caramel Apple Galette

27. Baked Apples with Nuts and Honey

28. Apple Cider Cupcakes

29. Apple Butter Bars

30. Apple Pie Cheesecake Bars

Nutty Desserts

31. Walnut Maple Blondies

32. Pecan Sticky Buns

33. Brown Butter Pecan Cookies

34. Maple Pecan Tart

35. Pistachio Cranberry Bark

36. Almond Toffee Bark

37. Caramelized Walnut Brownies

Spiced and Warm Flavors

38. Chai Spiced Cake

39. Gingerbread Whoopie Pies

40. Cinnamon Sugar Pretzels

41. Molasses Cookies

42. Spiced Pear Cake

43. Snickerdoodle Blondies

44. Cardamom Apple Upside Down Cake

45. Clove and Orange Shortbread Cookies

Chocolate and Caramel Treats

46. Chocolate Pumpkin Brownies

47. Caramel Pecan Brownies

48. Chocolate Dipped Caramel Apples

49. Hot Chocolate Fudge

50. S’mores Pumpkin Bars

51. Chocolate Chip Pumpkin Bread

52. Caramel Swirl Cheesecake

53. Chocolate Hazelnut Tart

Cranberry & Seasonal Fruits

54. Cranberry Orange Bread

55. Cranberry Almond Tart

56. Cranberry Pistachio Biscotti

57. Cranberry Pear Crisp

58. Spiced Plum Cake

59. Roasted Pears with Honey and Cinnamon

60. Fig and Walnut Cake

Recipes for Fall Dessert Ideas

1. Pumpkin Pie with Spiced Whipped Cream Recipe

Ingredients:

• 1 (9-inch) unbaked pie crust
• 1 (15 oz) can pumpkin purée
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 2 eggs
• 1 (12 oz) can evaporated milk

Spiced Whipped Cream:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat broiler to 425°F (220°C).
2. Whisk pumpkin, sugar, flavors, salt, and eggs until smooth. Gradually whisk in vanished extract.
3. Pour into the pie shell. Prepare for 15 min, decrease the temp to 350°F, and prepare another 40–50 min.
4. For whipped cream, beat fixings until delicate crests frame.
5. Serve pie with spiced whipped cream.

2. Apple Crisp with Oatmeal Topping Recipe

Ingredients:

• 6 cups peeled, sliced apples
• 1 tbsp lemon juice
• 1/2 cup sugar
• 1 tsp cinnamon
• 3/4 cup oats
• 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter, melted

Instructions:

1. Preheat broiler to 350°F (175°C).
2. Hurl apples with lemon juice, sugar, and cinnamon. Put in a lubed heating dish.
3. Blend oats, brown sugar, flour, and butter; sprinkle over apples.
4. Heat 40–45 minutes until topping is golden and apples are tender.

3. Pecan Pie Bars Recipe

Ingredients:

• 1 3/4 cups flour
• 3/4 cup powdered sugar
• 3/4 cup butter, cold
• 3 eggs
• 3/4 cup corn syrup
• 3/4 cup sugar
• 2 tbsp melted butter
• 1 1/2 tsp vanilla
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat the stove to 350°F.
2. Mix flour, powdered sugar, and cold butter to make the hull. Press into a lubed 9×13 container.
3. Prepare outside for 18–20 minutes.
4. Blend eggs, corn syrup, sugar, liquefied butter, vanilla, and pecans. Pour over the outside.
5. Prepare another 25–30 minutes. Cool and cut.

4. Maple Glazed Donuts Recipe

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla

Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat broiler to 350°F. Oil the doughnut dish.
2. Whisk dry fixings. Include drain, eggs, butter, and vanilla.
3. Fill container 2/3 full; heat 10–12 minutes.
4. Blend coat fixings and plunge cooled donuts.

5. Cinnamon Apple Cake Recipe

Ingredients:

• 1 3/4 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup sour cream
• 1 1/2 cups diced apples

Instructions:

1. Preheat broiler to 350°F.
2. Cream butter and sugar. Beat in eggs and vanilla.
3. Include dry fixings, then again with acidic cream.
4. Overlap in apples. Heat in a lubed 9-inch dish for 35–40 minutes.

6. Sweet Potato Pie Recipe

Ingredients:

• 1 (9-inch) pie crust
• 2 cups mashed sweet potatoes
• 3/4 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Whisk all fixings until smooth.
3. Pour into the pie shell. Prepare 50–60 minutes before setting.
4. Cool, some time recently serving.

7. Caramel Apple Cheesecake Recipe

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 3 (8 oz) packages cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla
• 2 cups diced apples
• 1/2 cup caramel sauce

Instructions:

1. Preheat the oven to 325°F.
2. Blend scraps and butter; press into a 9-inch springform dish.
3. Beat cream cheese and sugar. Include eggs and vanilla. Crease in apples.
4. Pour into the outside and heat for 55–60 minutes.
5. Cool, at that point, best with caramel sauce.

8. Cranberry Apple Crumble Recipe

Ingredients:

• 3 cups sliced apples
• 1 cup cranberries
• 1/2 cup sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat broiler to 350°F.
2. Hurl apples, cranberries, sugar, 1 tbsp flour, and cinnamon.
3. Put in the prepared dish.
4. Blend oats, flour, brown sugar, and butter. Spread over the natural product.
5. Prepare for 40–45 minutes until brilliant.

9. Pumpkin Bread with Cream Cheese Filling Recipe

Ingredients:
Bread:

• 1 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1 cup pumpkin purée
• 1/2 cup oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla

Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla

Instructions:

1. Preheat the stove to 350°F.
2. Blend bread fixings. In a partitioned bowl, beat filling ingredients.
3. Pour half of the bread batter into the skillet, layer the cream cheese blend, and beat with the remaining batter.
4. Heat 55–65 minutes.

10. Butterscotch Pudding Recipe

Ingredients:

• 1/2 cup brown sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 2 cups milk
• 2 tbsp butter
• 1 tsp vanilla

Instructions:

1. In a pot, combine brown sugar, cornstarch, and salt.
2. Slowly include the drain; cook over medium warm, mixing, until thick.
3. Evacuate from warm; mix in butter and vanilla.
4. Pour into dishes; chill for some time recently serving.