Bread and Butter Pickles Recipe is a sweet pickle with a tangy taste that people enjoy serving with many varieties of food. This is an extremely easy bread and butter pickle recipe that everyone can make, even a beginner pickle maker. These pickles are prepared with thinly cut cucumbers and onions in vinegar, sugar, and a few spices such as mustard seeds and turmeric. What comes out of it is a crunchy-tasting pickle that is sweet and a bit sour.
They are delicious on sandwiches, burgers, hot dogs, or even as a snack all by themselves in the jar. Fresh cucumbers can also be preserved to be used as these pickles and last long. It is enjoyable and rewarding when you make them at home since you have that homemade taste. Pickles- bread and butter are one of the undying favorites that are relished to add flavor to any food.
Bread and Butter Pickle Recipe
Bread and Butter Pickle Recipe
Equipment
- Large mixing bowl
- Colander or strainer
- Saucepan
- Wooden spoon
- Mason jars or airtight container
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 4 cups sliced cucumbers
- 1 medium onion, thinly sliced
- 1 tablespoon salt
- 1 cup sugar
- ½ tsp turmeric powder
- ½ tsp celery seeds
- 1 tsp mustard seeds
Instructions
- Prepare Cucumbers and Onion: Add the onions and slicedcucumbers in a big mixing bowl. Salt them and toss. Allow to dry 1 hour toremove surplus water.
- Drain and Rinse:When they have rested, run the cucumbers and onions under cold water and drain thoroughly with a colander.
- Make the Brine:Combine vinegar, sugar, turmeric, celery seeds and mustard seed in a sauce pan. Bring to boil over medium heat until the sugar is completely dissolved and stir periodically.
- Add Vegetables and Brine:Put the drained cucumbers and onions to the saucepan. Bake 5 minutes to blend the flavors.
- Cool and Store:Put the mixture into an airtight container or sterilized mason jars. Seal when it is fully cooled.
- Refrigerate:Refrigerate at least 24 hours before serving.
Flavour Profile of Bread and Butter Pickle Recipe
- Sweetness: Brine with sugar added is what makes bread and butter pickles taste sweet. This gentle sweetness is used to counteract the high vinearic acid content to make the pickles have a good dessert flavor, but not overwhelming. It also causes them to be more practical when used with savory meals such as burgers and sandwiches.
- Vinegar: Vinegar is also an essential component that imparts a sharp and tangy bite to the pickles. This acidic taste contrasts with the sweetness and it makes the mouth water. It also imparts the pickle-like taste to the pickles as well as serves as a natural preservative.
- Spiciness: These pickles tend to be lightly spicy and not very spicy. They add a slight kick with mustard seeds, black peppercorns and occasionally red pepper flakes so that every bite is more thrilling without bludgeoning the palate.
- Savory Notes: A pinch of salt will provide a savoury flavour into the pickles and improve the overall flavour. The salt also serves in attracting moisture out of the cucumbers during pickling to enable it keep its crunchy texture.
- Crunchiness: Bread and butter pickles have a reputed crisp and crunchy bite. Cucumbers are cut and brined in such a way that they retain their firmness which presents a pleasant texture in contrast to a smooth brine.
- Aromatic Hints: Warm and earthy aromas are added with spices, such as turmeric and celery seeds. Turmeric also gives the pickles a beautiful golden yellow glow, and so besides tasting good makes the pickles look nice too.
- Mellowed Flavor: The unique thing about bread and butter pickles is that they are well balanced in terms of sweetness, sourness, salty and mild spiciness. This harmony contributes to their being a perfect match with the most varied foods, whether it is charcuterie board or sandwiches and even fried snacks.
Bread and Butter Pickle Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 60 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 14 g |
| Protein | 0 g |
| Vitamin C | 2% of Daily Value |
| Iron | 1% of Daily Value |
| Calcium | 2% of Daily Value |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.