Skip to content
Home » Explore Now » White Russian Recipe | Creamy Cocktail

White Russian Recipe | Creamy Cocktail

  • by

White Russian Recipe is a smooth, creamy cocktail that stands the test of time, providing a perfect mixture of coffee liquor, vodka, and cream. Popularized by the 1998 Panth film The Big Lebowski, this retro drink is from the 1960s and is prized for its enjoyment, sweet taste, and easy preparation.

White Russian Recipe

Traditionally, ice is served in a lobol glass, giving a rich, slightly sweet taste with a subtle kick from white dandruff vodka, which is balanced by velvet cream.

White Russian Recipe
IG: @lisasimplejoy

Drink layered look – Dark coffee liqueur on the bottom and floating at the top – combines your visual appeal before shaking together for a smooth sip. Whether enjoyed as a nightcap, a party cocktail, or simply a comforting treat on a cold evening, white dandruff is a timeless classic that continues to attract drinkers with its simplicity and undisputed collapse.

White Russian Recipe

White Russian Recipe

White Russian Recipe

White Russian is a classic, decadent cocktail that loves its smooth and creamy texture and subtle coffee-chocolate taste. Organized in the 1960s and is still simple to enjoy the white dandruff, finding the fame of pop-culture through Big Lebovski. Vodka, coffee liquor, and a combination of heavy creams over ice, this drink makes a delicious rich, dessert -like sip that is perfect after a dinner or as a comfortable nightcap. Whether you are an experienced mixologist or a beginning, this white Russian recipe is a guaranteed winner who is thanks to his direct preparation and timeless, crowded taste.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktail
Cuisine American
Servings 1 people
Calories 390 kcal

Equipment

  • Old-fashioned or lowball glass
  • Bar spoon
  • Measuring jigger

Ingredients
  

  • 2 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz heavy cream
  • Ice cubes

Instructions
 

  • Fill a lobol glass with ice cubes.
  • Pour vodka and coffee liquor.
  • Slowly, gently puts heavy creams by putting a spoon.
  • Stir lightly before drinking, or leave it layered to a beautiful presentation.
  • Serve and enjoy immediately!
Keyword White Russian Recipe

Flavour Profile of White Russian Recipe

  • Creamy and smooth: Heavy cream or milk adds a rich, velvety texture that balances the taste of strong alcohol, giving the drink a luscious mouthfeel.
  • Coffee-forwarding: Thanks to coffee liquor (usually Kahlua), white dandruff has a separate coffee taste with microscopic notes of chocolate and roasted beans.
  • Light to sweet: Licker provides a soft sweetness, causing the taste of the cocktail to almost like a sweet.
  • Signs of vanilla and caramel: Kahlua often borne the ventures of vanilla and caramel, which come subtle into each sip.
  • Warming Vodka Bite: Vodka contributes a neutral, slightly warming alcohol note without crossing the creamy and sweet character of the drink.
  • Sweet: Cream, coffee liquor, and vodka combines a well -rounded, easy drinking cocktails that seem to be a bhogi but not too heavy.
  • Linging Finish: A touch of a slight dull sweetness and coffee bites remains on the palate after each sip, inviting you back to more.

White Russian Recipe Nutrition & Calories

NutrientAmount (per serving)
Calories~390 kcal
Total Fat18 g
Saturated Fat11 g
Cholesterol65 mg
Sodium30 mg
Total Carbohydrates19 g
Sugars18 g
Protein2 g
Alcohol~20 g (approx. 2 standard drinks)

Join the Newsletter

Subscribe to get our latest content by email.
    We won't send you spam. Unsubscribe at any time.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating