Tuna Casserole Recipe is a favorite classic that brings comfort, convenience, and a different taste to the dinner table. Often made with pantry staples such as canned tuna, pasta, cream soup, and breadcrumbs, this dish is abudget-friendlyy and easy to whip up.
Whether traditionally updated with modern ingredients such as cooked sauce and crisp topping, ripened or Greek yogurt, fresh herbs, or whole grain noodles, Tuna Casseroles provide a lot of variations. They are perfect for r quick weeknight dinner, preparing food, or feeding a hungry crowd.
Adaptation for various diets, you can create versions that are packed with gluten-free, low-carb, veggie options. Tuna casserole also freezes well, making it a practical option for busy homes. From retro-inspired resting food to mild, healthy adaptation, these tuna casserole ideas are sure to bring heat and satisfaction to your routine food.
Tuna Casserole Recipe
Tuna Casserole Recipe
Equipment
- Large pot (for boiling noodles)
- Skillet or saucepan
- 9x3 inch baking dish
- Mixing bowl
- Spoon or spatula
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas (optional)
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup crushed potato chips or breadcrumbs (for topping)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven at 350 ° F (175 ° C).
- Cook egg noodles as per the package instructions up to al dent. Drain and set one side.
- In a pan, onion saw onion in butter on medium heat until it is transcendent.
- In a large mixing bowl, add ripe noodles, tuna, soled onions, frozen peas, mushroom soup creams, milk, and half of the chopped cakes. mix well. Season with salt and pepper.
- Transfer the mixture to an enlarged 9x13 inch baking dish.
- Sprinkle the remaining cake cheese evenly at the top. Then add crushed potato chips or breadcrumbs to a crisp topping.
- Bake becomes bubbly for 25-30 minutes or until the casserole is bubbly and golden on the top.
- Allow it to relax for 5 minutes before serving.
Notes
Flavour Profile of Tuna Casserole Recipe
- Creamy and comfort: rich sauce (often made with mushroom soup or a disturbance cream) creates a velvet, soothing base.
- Lightly charming with Umami depth: Canned tuna and mushrooms lend a gentle, salty umami taste that is not more.
- Soil and walnuts: step by step, mushrooms and brown casserole topping (breadcrumbs or cheese).
- Namkeen and butter: often ends with butter breadcrumbs for texture and salt, potato chips, or a crunchy topping of cheese.
- Light and child-friendly: a familiar and soft taste profile that appeals to a wide audience.
Tuna:
- Light to shiny and emotional: Tuna provides the taste of a subtle fish without being very strong.
- Tender and flaky: Its texture is well contracted with creamy sauce and firm noodles.
Mushrooms (if used):
- Soil and Umami-rich: It adds depth and complements the tuna well.
- Chewing a little: Provides a contrast in the texture.
Onion and garlic (op).. Sudden and fragrant: enhances the overall taste and adds depth.
- Light to sweet when cooked: balances salt and umami.
Paneer (optional):
- Sharp and tangy (if using cakes): richness and flavor punch.
- Light and creamy (if using Mozzarella or Monterey Jack): increases the cream.
Pasta/noodles:
- Neutral and Starch: Egg noodles or elbow macaroni serve as a comfortable base.
- Soft but slightly firm: ideal for soaking creamy sauce.
Creamy chutney:
- Silky and charming: Classic base made of condensed soup or homemade rocks.
- Balanced and rich: Stir without extending other ingredients.
Tuna Casserole Recipe Nutrition & Calories
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.