Tomato Pie Recipe – Tomato Pie is a charming southern dish that celebrates fresh, juicy taste of ripe tomatoes. This tomato pie recipe is chopped tomatoes with a touch of herbs, creamy cheese, and mayonnaise, which is all cooked in a flaky, golden-brown pie crust.
This is a delicious way to highlight the peak-season tomatoes, which makes it a favorite for summer potlucks, brunch or weeknight dinner. The pie is rich and delicious, with the balance of acidity from tomatoes and cream in the filling. You can enjoy it at warm or room temperature, and add it beautifully to green salad or white wine. The vegetarian or anyone who likes a rustic, homemade dish will appreciate that this tomato pie is both simple and impressive. It is an ideal use for garden-fresh production and provides a unique, comfortable option for more traditional, charming pie.
Tomato Pie Recipe
Tomato Pie Recipe
Equipment
- 9inch pie dish
- Baking sheet
- Mixing bowls
- Knife and cutting board
- Paper towels
- Oven
Ingredients
- 9 inch unbaked pie crust (homemade or store-bought)
- 4 medium ripe tomatoes, sliced
- 1 tsp Salt
- ½ tsp black pepper
- ½ cup chopped fresh basil
- ½ chopped green onions
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¾ cup mayonnaise
- 1 tbsp Dijon mustard (optional)
Instructions
- Preheat stove to 375°F (190°C). Put the pie outside in a9-inch pie dish and pre-bake for 10 minutes. Let it cool marginally.
- Plan tomatoes: Put tomato cuts on paper towels, sprinklewith salt, and let sit for 10–15 minutes to draw out overabundance dampness.Pat dry.
- Layer fixings: Orchestrate tomato cuts within the cooledoutside. Sprinkle with dark pepper, basil, and green onions.
- Blendtopping: In a bowl, combine cheddar, mozzarella, mayonnaise, and Dijon mustardon the off chance that utilizing. Spread equitably over the tomatoes.
- Prepare for 30–35 minutes or until the beat is brilliant andbubbly.
- Cool and serve: Let the pie rest for 10 minutes some timerecently cutting. Serve warm or at room temperature.
Notes
Flavour Profile of Tomato Pie Recipe
- Savory & Wealthy – A healthy, fulfilling flavor with velvety and corny notes.
- Tart & Shining – New tomatoes give an aroma and a dynamic, succulent taste.
- Herbaceous – Basil, oregano, and thyme include fragrant, hearty flavors.
- Buttery & Flaky – The pie outside brings a wealthy, buttery base with a fresh surface.
- Rich & Somewhat Tart – The mayo and cheese blend offers smoothness and an inconspicuous tang.
- Umami-Rich – Softened cheese (as a rule cheddar, mozzarella, or Parmesan) includes profundity and a savory wrap up.
- Softly Sweet – Ready tomatoes contribute a characteristic sweetness that equalizations the lavishness.
- Comforting & Natural – In general, flavor is warm, homey, and culminates in a cozy dinner.
Tomato Pie Nutrition & Calories
FAQs
1. What type of tomatoes is perfect for making tomato pie?
A- Which tomatoes are considered best for this pie? From the culinary point of view, they have them as ripe and firm for this kind of preparation-they may be Romas, heirlooms, or slicing tomatoes matured on the vine. Tomatoes with too much juice will make for a soggy pie crust.
2. How to avoid a soggy crust in a tomato pie?
A- To avoid a soggy crust, one should salt and drain the sliced tomatoes before layering them into the pie. Dry them off with paper towels; it is also beneficial to blind bake the crust for 10-12 minutes before filling it.
3. Can you make tomato pie in advance?
A- A tomato pie can be prepared a few hours ahead and served at room temperature. It is best if it is not refrigerated for a long period of time, as the crust gets squishy.
4. Which cheese goes best with a tomato pie?
A- Cheddar and mozzarella, mixed, are the classics. You can add Parmesan or substitute gruyere for a gourmet touch. Combining mayonnaise with cheese makes for a creamy, tangy topping.
5. According to tradition, do they serve tomato pie at room temperature or hot?
A- Tomato pie is traditionally served warm or at room temperature, letting the flavors combine while the texture sets, which makes it easier to cut and serve.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.