Teriyaki Chicken Recipe | Savory & Sticky Delight

Teriyaki Chicken Recipe is a dear Japanese-inspired dish, characterized by juicy chicken, which shines in a beautiful, sweet, and slightly tangy sauce. The signature comes from a mixture of terryki taste soy sauce, mirin or rice vinegar, sugar, and garlic, which boils into a bright, sticky glaze that sticks to the meat.

Whether grilled, pan-fried, or ripe, chicken becomes surprisingly caramelized and tasty. It is usually served with boiled rice and vegetables, making it full, comfortable food. These dishes are known to be both child-friendly and elegant, depending on the presentation, for guests.

Homemade Teriyaki sauce gives you sweetness and sodium control, and you can enhance the taste with ginger or sesame seeds. It is also easy for the week to prepare further food. With its bold flavor and quick prep, the Teriyaki chicken is a favorite for the end of the busy week or a special dinner.

Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

This teriyaki chicken recipe brings the correct mixture of sweet, charming, and Umami tastes to your table with minimal effort. A staple of Japanese recipes, tender in Teriyaki chicken, juicy chicken is indicated by ginger, garlic, and sweetness from honey or brown sugar in a shiny soy-based glass cover. Whether you are cooking for a week of food or eating food for the next week, this recipe gives the taste of restaurant-quality with simple pantry materials. Serve it with boiled rice and vegetables for balanced, comfortable food.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 310 kcal

Equipment

• Mixing bowl
• Whisk
• Large skillet or wok
• Cutting board
• Knife
• Tongs or spatula

Ingredients

  

• 1½ lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp vegetable oil

For Teriyaki Sauce:

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 2 tbsp mirin (or substitute with extra honey)
• 1 tbsp sesame oil
• 1 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 2 tbsp cornstarch + 2 tablespoons water (for slurry)

Instructions

 

• Prepare the sauce: In a small bowl, soy sauce, honey, rice vinegar, mirror, sesame oil, garlic and ginger together. Set aside.
• Cook chicken: Heat vegetable oil in a pan on medium-high heat. Add chicken and cook for 6-8 minutes, sometimes -length, until the golden brown and fully cooked.
• Add sauce: Put terryki sauce over chicken. Bring a boil.
• Thick the sauce: Mix cornstarch and water in a small bowl to make a solution. Stir it in the skillet and cook for 2-3 minutes until the sauce thickens and coat the chicken.
• Relax and serve: Remove from heat. Let the chicken rest for 5 minutes. If desired, garnish with sesame seeds and chopped green onions.

Notes

Enjoy this delicious Teriyaki chicken recipe with fluffy white rice, boiled broccoli, or a crisp salad for a nutritious and satisfying meal.

 

 

 

 

 

 

 

 

Keyword Teriyaki Chicken Recipe

Flavour Profile of Teriyaki Chicken Recipe

• Sweet and charming: signature Teriyaki sauce combines soy sauce and sugar (or honey), which provides an ideal balance of salty umami and rich sweetness.
• Umami-rich: Soya sauce provides deep umami taste, enhances the soulful taste of chicken and creates a satisfactory depth.
• Sticky and shining: The sauce becomes thicker in a shiny, sticky glass cover that sticks to the chicken, intensifying each bite with a focused taste.
• Slightly Tangy: Rice vinegar or mirin introduces a soft acidity that balances sweet and salty elements with a light tang.
• Garlic and fragrant: Fresh garlic (or garlic powder) adds a sharp, aromatic note that cuts through prosperity and enhances the taste.
• Lightly ginger: Fresh or ground ginger contributes to a warm, slightly spicy kick that increases overall complexity.
• Butter and tender: When Pan-Aier or grilled, chicken receives a mild crisp exterior and gentle, the marinade is beautifully absorbed.
• Smokey and carmelized: Cooking the marinated chicken on high heat allows the sugars to carve in the sauce, which gives a subtle smokiness and deep taste.
• Lightly papery (optional): A spraying of black pepper or chili flakes can add soft heat and spices to those who enjoy a kick.
• Balanced and addictive: Overall, the taste is a harmonious mix of sweet, charming, tangi, and aromatic notes-makes the chicken both relaxed and longing.

Teriyaki Chicken Recipe Nutrition & Calories

Megan