Sugar Cookie Recipe is the perfect canvas for creativity and taste. Crisis on the edges, soft in the center, and delicately sweet, these cookies are loved by all ages. Whether you are cooking them plain for a simple treatment or decorating them with colored icing for holidays and ceremonies, Chinese cookies never go out of style.
Made with basic pantry materials – flour, butter, sugar, and vanilla – they are quick to whip and ideal for any occasion. The dough is easy to handle, which is perfect for rolling and cutting in fun shapes with a cookie cutter.
Whether you enjoy them as light snacks, festive gifts, or holiday centerpieces, these cookies are as versatile as they are delicious. A well-liked staple in every baker’s recipe box, this tried and true Chinese cookie recipe ensures that you will always have a cure that brings happiness with every bite.
Sugar Cookie Recipe
Sugar Cookie Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Rolling Pin
- Baking sheet
- Parchment paper
- Cookie cutters
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1½ vanilla extract
- Optional: icing, sprinkles for decoration
Instructions
- In a bowl, mix flour, baking powder and salt together.
- In a large mixing bowl, cream the butter and sugar together to light and alcoholic (about 2-3 minutes).
- Beat in eggs and vanilla extracts.
- Gently mix in dry ingredients until a dough is made.
- Divide the dough into half, flatten into the disc, and wrap in plastic. Chill for at least 1 hour.
- Preheat the oven at 350 ° F (175 ° C). Line baking sheets with parchment paper.
- Roll the dough on a light flour surface for about and inch thickness. Cut into desired shapes.
- Place cookies on the prepared baking sheet.
- Bake 8-10 minutes or until the edges turn golden.
- Cool on the baking sheet for 5 minutes, then move to the wire rack to completely cool.
- Decorate and enjoy as desired!
Flavour Profile of Sugar Cookie Recipe
- Sweet and butter base: The foundation of a Chinese cookie is the balance of its sweetness and butter prosperity. The sugar provides a clean, pure sweetness, while the butter adds depth and a creamy, melted-in-mouth texture that pleasally performs the penis.
- Delicate vanilla notes: A splash of vanilla extracts introduces subtle, aromatic heat that lifts the taste of the cookie and score. This adds a soft aromatic quality without dominating the palate, which makes the taste of the cookie “complete” and comfortable.
- Soft and crisp texture contrast: Chinese cookies usually have a soft, soft piece, with slightly crisp edges inside – this contrast adds a pleasant mouthfeel. Adjusting the bake time based on preference can either accelerate crispness or softness.
- Light carimalization: The edges are developed a minor carmelization during baking, which creates unconscious toasts, walnut undertakings that balance the sweetness of the cookie and add complexity to each bite.
- Balanced sweetness: Although called “Chinese” cookies, they are not cloyingly sweet. The measured use of sugar allows butter and vanilla to shine, resulting in a well-rounded taste that is satisfactory on its own or with additional frosting.
- Neutral and adaptable: Light base taste tastes Chinese cookies to serve as an empty canvas for other taste accents. They form a stunning pairing with extracts such as decorative icing, sprinkles, zest, spices, or almonds or lemon, easily suited for various occasions.
- Relaxation and indifferent: The familiar mixture of butter, sugar and vanilla is a comfortable, home sentiment is often associated with childhood behavior and holiday traditions – makes each bite emotionally as well as physically satisfactory.
Sugar Cookie Recipe Nutrition & Calories
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 70 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 1.5 g |
| Vitamin A | 4% DV |
| Vitamin C | 0% DV |
| Calcium | 1% DV |
| Iron | 3% DV |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.