Shrimp Appetizer Ideas | Tasty Seafood Starters

Shrimp Appetizer Ideas are very tasty and interesting! These are small shrimp pakodas or small snacks which are very tasty to eat. By making them, we can make very delicious snacks. Shrimp not only tastes great, but it cooks quickly, too. And it is easy to make at home. You can make it fried, grilled, or with spicy masala.

When we want to try something new with friends or family, shrimp appetizers are a perfect choice. Crispy, spicy, and fun shrimp appetizers are sure to set the mood for a meal. Let’s share some simple and delicious shrimp appetizer ideas that everyone will love!

Shrimp Appetizer Ideas

Here’s a curated list of 70+ Shrimp Appetizer Ideas that are perfect for everything from elegant dinner parties to casual summer gatherings. These include a variety of cooking styles and global flavors, grilled, chilled, spicy, sweet, fried, and more.

Chilled Shrimp Appetizers

1. Classic shrimp cocktail
2. Shrimp ceviche with lime and cilantro
3. Shrimp salad lettuce cups
4. Cold shrimp pasta salad bites
5. Shrimp and avocado cucumber rounds
6. Shrimp shooters with spicy cocktail sauce
7. Chilled shrimp gazpacho cups
8. Shrimp-stuffed cherry tomatoes
9. Shrimp and mango salsa cups
10. Shrimp and melon skewers

Grilled Shrimp Appetizers

1. Grilled shrimp skewers with lemon garlic
2. Cajun grilled shrimp bites
3. Shrimp and pineapple kabobs
4. Grilled shrimp with chimichurri drizzle
5. Bacon-wrapped grilled shrimp
6. Grilled shrimp tacos (mini)
7. Grilled shrimp bruschetta
8. Shrimp sliders with chipotle mayo
9. Grilled shrimp on polenta rounds
10. Grilled shrimp flatbread slices

Fried & Crispy Shrimp Bites

1. Popcorn shrimp with dipping sauce
2. Coconut shrimp with mango sauce
3. Tempura shrimp with soy-ginger dip
4. Crispy shrimp spring rolls
5. Southern-fried shrimp bites
6. Shrimp fritters with remoulade
7. Shrimp wontons
8. Shrimp and grits cakes
9. Shrimp-stuffed hushpuppies
10. Bang bang shrimp

Shrimp Skewers & Picks

1. Shrimp and chorizo skewers
2. Shrimp and olive picks
3. Garlic butter shrimp kabobs
4. Shrimp and vegetable skewers
5. Sweet chili shrimp skewers
6. Shrimp and mozzarella bites
7. Thai shrimp satay sticks
8. Lemon basil shrimp skewers
9. Shrimp antipasto skewers
10. Shrimp and cherry tomato picks

Baked & Roasted Shrimp Bites

1. Baked shrimp dip with cheese
2. Shrimp-stuffed mushrooms
3. Roasted shrimp and corn cups
4. Shrimp-stuffed mini bell peppers
5. Baked phyllo shrimp cups
6. Shrimp jalapeño poppers
7. Mini shrimp quesadillas
8. Shrimp and artichoke dip bites
9. Shrimp pizza bites
10. Shrimp-stuffed potato skins

Global-Inspired Shrimp Appetizers

1. Mexican shrimp tostadas
2. Thai shrimp lettuce wraps
3. Greek-style shrimp with feta and oregano
4. Cajun shrimp deviled eggs
5. Indian shrimp masala puffs
6. Korean spicy shrimp skewers
7. Mediterranean shrimp bruschetta
8. Vietnamese shrimp rice paper rolls
9. Shrimp tikka mini skewers
10. Caribbean jerk shrimp bites

Dips & Spreads with Shrimp

1. Hot shrimp and crab dip
2. Creamy shrimp and spinach dip
3. Shrimp and avocado guacamole
4. Spicy shrimp queso
5. Shrimp salsa with tortilla chips
6. Shrimp and pimento cheese spread
7. Shrimp and roasted corn dip
8. Shrimp scampi dip
9. Shrimp and white bean spread
10. Shrimp jalapeño popper dip

Creative or Elegant Options

1. Mini shrimp tacos in wonton cups
2. Shrimp tartlets with dill cream
3. Shrimp and cucumber tea sandwiches
4. Shrimp-stuffed avocados (mini servings)
5. Shrimp and goat cheese endive boats
6. Shrimp cornbread bites
7. Shrimp sushi bites
8. Shrimp and egg salad cups
9. Shrimp BLT skewers
10. Mini shrimp po’boys

Recipe

1. Classic Shrimp Cocktail Recipe

Ingredients:

• 1 lb cooked, peeled shrimp (large, tail-on)
• 1 cup cocktail sauce (ketchup + horseradish + lemon juice + Worcestershire)
• Lemon wedges for garnish

Instructions:

1. Chill the shrimp altogether.
2. Orchestrate shrimp on a platter around a bowl of cocktail sauce.
3. Serve with lemon wedges.

2. Shrimp Ceviche with Lime and Cilantro Recipe

Ingredients:

• 1 lb cooked shrimp, chopped
• 1/2 cup fresh lime juice
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 jalapeño, minced (optional)
• 1/4 cup chopped cilantro
• Salt to taste

Instructions:

1. Blend shrimp, lime juice, tomatoes, onion, jalapeño, and cilantro.
2. Season with salt, chill 30 minutes.
3. Serve with tortilla chips or on lettuce leaves.

3. Shrimp Salad Lettuce Cups Recipe

Ingredients:

• 1 lb cooked shrimp, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 celery stalk, finely chopped
• Salt and pepper
• Butter lettuce leaves

Instructions:

1. Blend shrimp, mayo, lemon juice, celery, salt, and pepper.
2. Spoon into the lettuce, clear out.
3. Serve promptly.

4. Cold Shrimp Pasta Salad Bites Recipe

Ingredients:

• 1 cup cooked small pasta (like rotini), chilled
• 1/2 cup cooked shrimp, chopped
• 1/4 cup diced cucumber
• 1/4 cup diced bell pepper
• 2 tbsp Italian dressing

Instructions:

1. Hurl pasta, shrimp, cucumber, chime pepper, and dressing.
2. Spoon onto cucumber cuts or little wafers.
3. Chilled time recently serving.

5. Shrimp and Avocado Cucumber Rounds Recipe

Ingredients:

• 1 cucumber, sliced into rounds
• 1 ripe avocado, mashed
• 1/2 cup cooked shrimp, chopped
• 1 tsp lemon juice
• Salt and pepper

Instructions:

1. Blend avocado with lemon juice, salt, and pepper.
2. Spread avocado blend on cucumber rounds.
3. Beat with chopped shrimp. Serve chilled.

6. Shrimp Shooters with Spicy Cocktail Sauce Recipe

Ingredients:

• 1 cup cooked shrimp
• 1 cup cocktail sauce
• 1 tsp hot sauce (optional)
• Lemon wedges

Instructions:

1. Blend cocktail sauce with hot sauce on the off chance that you’re craving.
2. Pour a little sum into shot glasses or little glasses.
3. Hang a shrimp on the edge. Serve with lemon.

7. Chilled Shrimp Gazpacho Cups Recipe

Ingredients:

• 2 cups tomato gazpacho (chilled)
• 1/2 cup cooked shrimp
• Diced cucumber and red bell pepper for garnish

Instructions:

1. Pour gazpacho into little glasses.
2. Best with shrimp and decorate with diced veggies.
3. Serve cold.

8. Shrimp-Stuffed Cherry Tomatoes Recipe

Ingredients:

• 20 cherry tomatoes, tops cut off and seeds removed
• 1 cup cooked shrimp, finely chopped
• 1/4 cup cream cheese
• 1 tbsp chopped chives
• Salt and pepper

Instructions:

1. Blend shrimp, cream cheese, chives, salt, and pepper.
2. Stuff blends into empty tomatoes.
3. Chilled some time recently, serving.

9. Shrimp and Mango Salsa Cups Recipe

Ingredients:

• 1 cup cooked shrimp, chopped
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste
• Small tortilla chips or lettuce cups

Instructions:

1. Combine shrimp, mango, onion, cilantro, lime juice, and salt.
2. Spoon into tortilla chips or lettuce mugs.
3. Serve chilled.

10. Shrimp and Melon Skewers

Ingredients:

• 1 cup cooked shrimp
• 1 cup melon balls (cantaloupe or honeydew)
• Fresh mint leaves (optional)
• Small skewers or toothpicks

Instructions:

1. Interchange shrimp and melon balls on sticks.
2. Add mint if you’d like.
3. Serve chilled.

11. Grilled shrimp skewers with lemon garlic Recipe

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined (tails on)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 ½ tbsp lemon juice (fresh)
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• ½ tsp paprika
• Salt and pepper to taste
• Lemon wedges, for serving
• Skewers (if wooden, soak in water for 30 mins)

Instructions:

1. Combine the olive oil and the finely chopped garlic in a bowl, and then add to this the lemon juice and the lemon zest, then the paprika and the salt and the pepper and the parsley, and mix the marinade well.
   
2. Shrimp marinade: Put the shrimp and the marinade together and mix them. Store it in the fridge and after 15-30 minutes, leave it.
   
3. Build the skewers: At this point, put together 4-5 of the shrimps on the skewer. Discard Marinade Removal of Discarded Marinade
   
4. In order to cook the shrimp on a grill, place the grill or a grill pan on medium-high heat. Place the skewers on the grill and grill the carcasses approximately 2-3 minutes on each side so as to make the shrimp solidifying a little charred to turn pinkish.
   
5. Serve: with fresh, aromatic parsley and, when you serve up wedges of lemons. Fried rice and grilled vegetables, hot.