A seafood boil is a festive, delicious, and crowded dish that is often enjoyed during summer gatherings, especially in coastal southern American regions. Traditionally served on newspaper-interested tables, it is a staple food that combines fresh shellfish such as crabs, shrimp, and clams with sausage, corn on cobs, and red potatoes, of hat are seasoned with Zesty Kajun Masalas.
Boiled together in a large vessel, it is as much about the consonant community and celebration as it is about taste. Butter, garlic, chronic bay masala, and lemon bring out the natural tastes of seafood, causing a mouthwatering mix. Once cooked, everything is served dry and hot, often with molten butter and warm sauce on the side.
A seafood is perfect for boiling entertainment, requiring minimal fuss and offering maximum taste. It is more than only one recipe – it is a shared experience contained in tradition and southern hospitality.
Seafood Boil Recipe
Seafood Boil Recipe
A seafood boil recipe is a festive and delicious dish that brings the best of the sea to your table. When originated in southern and kajun dishes, a seafood boil usually contains a mouthwater mixture of shellfish such as shrimp, crab, clam and crafish, which is boiled in a spicy broth with corn, potatoes, and sausages in a spicy broth. This dish is perfect to share meetings, backyard parties, or any opportunity where it is important to share. Experienced with Old Bay or Kajun spices, lemon, garlic and butter, it is a meal on one hand that encourages fun and interaction. Served on a newspaper or a large tray, it is rustic, bold and completely delicious.
Equipment
- Large stockpot or seafood boil pot
- Slotted spoon or tongs
- Large serving tray or parchment-lined table
- Knife and cutting board
Ingredients
- 1 lb large shrimp (shell-on)
- 1 lb snow crab legs
- 1 lb smoked sausage, sliced
- 1 lb baby red potatoes
- 4 ears of corn, halved
- 2 lemons, halved
- 1 onion, quartered
- 6 cloves garlic, smashed
- 3 tbsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp salt
- 1 tsp black pepper
- ½ cup (1 stick) unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Boil water: Fill a big pot with water in half. Add salt, old bay masala, lemon, onion and garlic. To bring a boil.
- Cook potatoes: Add potatoes to the pot and boil until it becomes slightly soft for 10-12 minutes.
- Add corn and sausage: Add corn and sausage and cook for another 5-6 minutes.
- Add seafood: add shrimp and crab legs; Cook for 3-5 minutes or until the shrimp becomes pink and the crab is heated.
- Drain and serve: Drain the boil using a slapped spoon. Transfer to a large tray or spread on parchment or newspaper.
- Add butter: Seafood and drizzle over vegetables. Garnish with fresh parsley.
- Serve hot: If desired, serve with excess lemon veg and hot sauce.
Notes
Enjoy this Seafood Boil Recipe with family and friends for a memorable, finger-licking feast!
Flavour Profile of Seafood Boil Recipe
- Spevart and shiny: The natural taste of fresh seafood like shrimp, crab, and clam brings magnificence like a salty, sea that makes the backbone of the dish.
- Spicy and bold: Classic seafood boils often include Kajun or Creol seasoning blend, which contribute to a fierce heat from keene black pepper and chili powder.
- Butter prosperity: molten butter – is often infected with garlic, lemon, or spices – richness, smooth mouthfill, and a magnificent coating for seafood and vesti.
- Garlic depth: Fresh or powdered garlic combines a pungent, aromatic bite that increases the charming properties of the dish.
- Herbus notes: Bay leaves and parsley are usually used, providing a soil, slightly paperary aroma and taste.
- Sour shine: Fresh lemon juice or wedges balance the prosperity with a vibrant, acidic tang that brightens the entire bowl.
- Smokey Undertone: SmokedPepper or Andoule Sausage contributed to the subtle smoky flavor that deepens the overall taste.
- Sweet and soil: Corn light sweetness and grounding on cob and red potatoes combine the earth, complementing bold spices and seafood.
- Paperry Warmati: Black pepper adds a sharp, warm bite that increases other seasoning without any strong.
- Umami-Rich: Seafood, sausage, and seasoning together to cut a deep, charming, Umami-Pack in every fork.
Seafood Boil Recipe Nutrition & Calories
| Recipe Name | Calories |
|---|---|
| Grilled Chicken Salad | 350 |
| Zucchini Noodles with Pesto | 280 |
| Cauliflower Fried Rice | 220 |
| Eggplant Lasagna | 330 |
| Keto Egg Muffins | 150 |
| Baked Salmon with Asparagus | 400 |
| Chicken Lettuce Wraps | 290 |
| Broccoli Cheese Soup (Low Carb) | 300 |
| Stuffed Bell Peppers (Cauli Rice) | 320 |
| Shrimp Avocado Salad | 370 |
| Turkey Zucchini Burgers | 290 |
| Keto Chicken Alfredo with Broccoli | 410 |
