Savoury Muffin Ideas | Tasty Bites for Any Meal

Savoury Muffin Ideas – Savoury muffins make an easy breakfast, lunch, or snack on the go. Packed with hearty ingredients such as cheese, vegetables, meats, and herbs, these muffins offer a savory alternative to traditional sweet kinds.

These are incredibly versatile, giving you a choice to mix and match different flavor combos: from spinach and feta to bacon and cheddar or zucchini and sun-dried tomatoes. A perfect option for meal prep, savoury muffins keep well and are enjoyable whether served warm or cold.

They are an excellent way to incorporate an extra serving of vegetables or protein, thereby making them a wise selection for children and adults alike. The scrumptious option for hosting brunch, filling up lunch boxes, or fitting in a bite for busy mornings would be savoury muffins. Easy to whip up, these are a brilliant example of how muffins don’t have to be sweet to taste good.

Savoury Muffin Ideas

Here’s a list of 60+ savory muffin ideas, perfect for breakfast, snacks, lunchboxes, brunches, or even light dinners.

Cheese-Based Savory Muffins

1. Cheddar & Chive Muffins
2. Parmesan & Black Pepper Muffins
3. Feta & Sun-Dried Tomato Muffins
4. Mozzarella & Basil Muffins
5. Blue Cheese & Walnut Muffins
6. Goat Cheese & Herb Muffins
7. Cheese & Onion Muffins
8. Gruyère & Spinach Muffins
9. Cheddar & Broccoli Muffins
10. Three-Cheese Muffins

Meaty Muffin Combos

1. Bacon & Cheddar Muffins
2. Ham & Swiss Muffins
3. Sausage & Egg Muffins
4. Pepperoni Pizza Muffins
5. Prosciutto & Parmesan Muffins
6. Chicken & Spinach Muffins
7. Turkey & Cranberry Muffins
8. Chorizo & Corn Muffins
9. Ground Beef Taco Muffins
10. Canadian Bacon & Cheddar Muffins

Vegetarian Savory Muffins

1. Zucchini & Cheese Muffins
2. Spinach & Feta Muffins
3. Mushroom & Thyme Muffins
4. Carrot & Herb Muffins
5. Roasted Red Pepper & Goat Cheese Muffins
6. Cauliflower & Cheese Muffins
7. Corn & Jalapeño Muffins
8. Pumpkin & Parmesan Muffins
9. Sweet Potato & Sage Muffins
10. Eggplant & Mozzarella Muffins

Egg Muffin Variations (Mini Frittata-Style)

1. Classic Veggie Egg Muffins
2. Bacon, Spinach & Egg Muffins
3. Tomato, Basil & Egg Muffins
4. Mushroom & Egg Muffins
5. Zucchini & Egg Muffins
6. Broccoli & Cheddar Egg Muffins
7. Sausage & Egg White Muffins
8. Bell Pepper & Egg Muffins
9. Mediterranean Egg Muffins
10. Kale & Onion Egg Muffins

Spicy or Global-Inspired Muffins

1. Jalapeño Cheddar Muffins
2. Spicy Chorizo & Pepper Muffins
3. Thai Peanut & Veggie Muffins
4. Indian Curry Lentil Muffins
5. Taco-Spiced Muffins
6. Moroccan Chickpea Muffins
7. Kimchi & Cheese Muffins
8. Cajun Chicken Muffins
9. Greek Olive & Feta Muffins
10. Italian Herb Muffins

Low-Carb / Keto-Friendly Savory Muffins

1. Almond Flour Cheese Muffins
2. Keto Egg Muffins with Bacon
3. Cauliflower & Cheddar Keto Muffins
4. Zucchini & Parmesan Keto Muffins
5. Keto Pizza Muffins
6. Sausage & Spinach Almond Muffins
7. Broccoli & Ham Muffins (Low-carb)
8. Ricotta & Herb Muffins
9. Avocado & Egg Muffins
10. Keto Taco Muffins

Bonus Ideas

1. Leftover Veggie Muffins
2. Breakfast Muffin Sliders (filled post-bake)
3. Polenta & Cheese Muffins
4. Dill Pickle & Cheddar Muffins
5. Pesto & Parmesan Muffins

Recipe

1. Cheddar & Chive Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded sharp cheddar
• 2 tbsp chopped fresh chives
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat broiler to 375°F (190°C). Oil or line a biscuit tin.
2. Whisk dry fixings. Blend in cheese and chives.
3. In another bowl, blend the drained oil and eggs. Combine with dry blend until fair dampened.
4. Partition into biscuit glasses. Prepare 18–22 minutes or until brilliant.

2. Parmesan & Black Pepper Muffins Recipe

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp coarsely ground black pepper
• 3/4 cup grated Parmesan
• 1 cup buttermilk
• 1/4 cup olive oil
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C). Oil the biscuit container.
2. Blend dry fixings and Parmesan.
3. Whisk damp fixings together; overlay into dry blend.
4. Spoon into biscuit glasses and prepare for 18–20 minutes.

3. Feta & Sun-Dried Tomato Muffins Recipe

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp oregano
• 3/4 cup crumbled feta
• 1/3 cup chopped sun-dried tomatoes
• 2 eggs
• 1 cup milk
• 1/3 cup olive oil

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Blend dry fixings; blend in feta and tomatoes.
3. Combine damp fixings; overlap with dry until combined.
4. Fill biscuit tin and heat for 20–22 minutes.

4. Mozzarella & Basil Muffins Recipe

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded mozzarella
• 2 tbsp chopped fresh basil
• 1 cup milk
• 1/3 cup olive oil
• 2 eggs

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Blend dry fixings; mix in cheese and basil.
3. Whisk the damp fixings and combine with the dry.
4. Separate into a biscuit dish and prepare for 18–20 minutes.

5. Blue Cheese & Walnut Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup crumbled blue cheese
• 1/3 cup chopped walnuts
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Combine dry fixings with blue cheese and walnuts.
3. Whisk the flour, oil, and eggs; mix into the dry ingredients until fair combined.
4. Spoon into biscuit mugs and prepare for 20–22 minutes.

6. Goat Cheese & Herb Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3/4 cup crumbled goat cheese
• 2 tbsp chopped fresh herbs (thyme, rosemary, or dill)
• 1 cup milk
• 1/3 cup olive oil
• 2 eggs

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Blend flour, baking powder, salt, and pepper. Mix in cheese and herbs.
3. Combine damp fixings and crease into the dry blend.
4. Heat 18–22 minutes until brilliant.

7. Cheese & Onion Muffins Recipe

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1/2 cup finely diced sautéed onions
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

1. Sauté onions until brilliant; cool marginally.
2. Preheat broiler to 375°F (190°C).
3. Blend dry fixings; crumble in cheese and onions.
4. Include damp fixings, blend delicately.
5. Spoon into a tin and prepare for 20 minutes.

8. Gruyère & Spinach Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup shredded Gruyère
• 1/2 cup cooked, chopped spinach (squeeze out moisture)
• 1 cup milk
• 2 eggs
• 1/3 cup olive oil

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Combine dry fixings; mix in cheese and spinach.
3. Blend damp fixings and combine with dry until fair blended.
4. Heat 18–20 minutes.

9. Cheddar & Broccoli Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar
• 3/4 cup finely chopped steamed broccoli
• 1 cup milk
• 1/3 cup oil
• 2 eggs

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Blend dry fixings. Include cheese and broccoli.
3. Combine damp fixings and blend into dry.
4. Partition into a biscuit tin. Prepare 20–22 minutes.

10. Three-Cheese Muffins Recipe

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup each shredded cheddar, mozzarella, and Parmesan
• 1 tsp Italian seasoning (optional)
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter or oil

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Blend flour, preparing powder, salt, and flavoring. Blend in cheeses.
3. Include damp fixings, blend fair to combine.
4. Prepare 18–20 minutes until brilliant and set.