Roast Beef Sandwich Ideas | Classic and Creative Recipes

Classic Roast Beef Sandwich Ideas:

1. Roast Beef and Cheddar Sandwich
2. Roast Beef and Horseradish Mayo Sandwich
3. Roast Beef and Swiss on Rye
4. Classic Deli Roast Beef Sandwich
5. Roast Beef and Mustard Sandwich
6. Roast Beef Club Sandwich
7. Hot Roast Beef and Gravy Sandwich
8. Roast Beef and Pickles Sandwich
9. Open-Faced Roast Beef Sandwich
10. Roast Beef BLT Sandwich

Gourmet Roast Beef Sandwich Ideas:

1. Roast Beef and Brie on Baguette
2. Roast Beef with Caramelized Onions and Provolone
3. Roast Beef and Blue Cheese Spread Sandwich
4. Roast Beef and Havarti with Arugula
5. Roast Beef and Goat Cheese Panini
6. Roast Beef with Smoked Gouda and Pesto
7. Roast Beef and Roasted Red Pepper Focaccia
8. Roast Beef with Balsamic Glazed Onions
9. French Dip Roast Beef Sandwich (with au jus)
10. Roast Beef and Gruyère Croissant Sandwich

Creative Roast Beef Sandwich Ideas:

1. BBQ Roast Beef Sandwich
2. Roast Beef Philly Cheesesteak
3. Roast Beef and Kimchi Sandwich
4. Buffalo Roast Beef Sandwich
5. Spicy Roast Beef Wrap (with Sriracha Mayo)
6. Roast Beef Caprese Sandwich (Tomato, Mozzarella, Basil)
7. Roast Beef Bahn Mi (Vietnamese Style)
8. Ranch Roast Beef Wrap
9. Roast Beef and Cranberry Cream Cheese Sandwich
10. Roast Beef and Pickled Onion Flatbread

Breakfast-Style Roast Beef Sandwich Ideas:

1. Roast Beef and Fried Egg Breakfast Sandwich
2. Roast Beef and Hash Brown Croissant
3. Roast Beef and Cheese Bagel Sandwich
4. Roast Beef Breakfast Wrap (with eggs and salsa)
5. Roast Beef and Avocado Toast Sandwich

Different Bread Roast Beef Sandwich Ideas:

1. Roast Beef on Ciabatta
2. Roast Beef on Sourdough
3. Roast Beef on Pretzel Roll
4. Roast Beef on Pita Bread
5. Roast Beef Submarine Sandwich
6. Roast Beef on English Muffin

1. Roast Beef in a Wrap
2. Roast Beef Bagel Melt
3. Roast Beef on Brioche Bun
4. Open-Faced Roast Beef Toast

Party-Size Roast Beef Sandwich Ideas:

1. Mini Roast Beef Sliders
2. Roast Beef Crescent Roll Bites
3. Roast Beef Pinwheels

Recipe

1. Roast Beef and Cheddar Sandwich Recipe

Ingredients:

• 2 slof ices sandwich bread (white, whole wheat, or a roll)
• 4–6 oz roast beef, thinly sliced
• 2 slices of sharp cheddar cheese
• Lettuce (optional)
• Mayo or mustard (optional)

Instructions:

1. Layer the roast beef and cheddar cheese between the slices of bread.
2. Optional: Add mayo or mustard and lettuce.
3. Slice and serve.

2. Roast Beef and Horseradish Mayo Sandwich Recipe

Ingredients:

• 2 slices of hearty bread
• 4–6 oz roast beef, thinly sliced
• 2 tbsp horseradish mayo (mix mayo and horseradish to taste)
• Lettuce or arugula (optional)

Instructions:

1. Spread horseradish mayo on both slices of bread.
2. Add the roast beef and any greens (optional).
3. Press gently, slice, and serve.

3. Roast Beef and Swiss on Rye Recipe

Ingredients:

• 2 slices of rye bread
• 4–6 oz roast beef, thinly sliced
• 2 slices of Swiss cheese
• Dijon mustard (optional)

Instructions:

1. Layer the roast beef and Swiss cheese between the rye bread.
2. Add a touch of Dijon mustard if desired.
3. Serve cold or grill for a warm version.

4. Classic Deli Roast Beef Sandwich Recipe

Ingredients:

• 2 slices deli-style bread
• 6 oz roast beef, thinly sliced
• 2 slices of tomato
• Lettuce
• Mayonnaise or mustard

Instructions:

1. Spread mayo or mustard on both slices of bread.
2. Add roast beef, lettuce, and tomato.
3. Close the sandwich, slice, and serve.

5. Roast Beef and Mustard Sandwich Recipe

Ingredients:

• 2 slices of sandwich bread (whole wheat or white)
• 4–6 oz roast beef
• 1–2 tbsp yellow mustard or spicy mustard

Instructions:

1. Spread mustard on one slice of bread.
2. Layer the roast beef on the mustard-covered bread.
3. Close the sandwich, slice, and enjoy.

6. Roast Beef Club Sandwich Recipe

Ingredients:

• 3 slices of toasted bread
• 6 oz roast beef, thinly sliced
• 2 slices of bacon
• Tomato slices
• Lettuce
• Mayo

Instructions:

1. Spread mayo on each slice of toasted bread.
2. Layer the roast beef, bacon, tomato, and lettuce between the slices.
3. Secure with toothpicks and cut into quarters.

7. Hot Roast Beef and Gravy Sandwich Recipe

Ingredients:

• 2 slices of sandwich bread (sourdough or hoagie roll)
• 6 oz hot roast beef, sliced
• ½ cup beef gravy
• Optional: Provolone cheese

Instructions:

1. Heat the roast beef and pour warm beef gravy over it.
2. Layer the beef (and cheese, if desired) between the slices of bread.
3. Serve with extra gravy for dipping.

8. Roast Beef and Pickles Sandwich Recipe

Ingredients:

• 2 slices of sandwich bread (rye or white)
• 4–6 oz roast beef, thinly sliced
• Dill pickle slices
• Mustard or mayo (optional)

Instructions:

1. Spread mustard or mayo on the bread.
2. Layer roast beef and dill pickles between the slices.
3. Slice and serve.

9. Open-Faced Roast Beef Sandwich Recipe

Ingredients:

• 1 slice hearty bread (sourdough or rye)
• 6 oz roast beef, thinly sliced
• ½ cup beef gravy or horseradish sauce
• Optional: Swiss cheese or caramelized onions

Instructions:

1. Place the bread on a plate.
2. Top with roast beef, and pour warm gravy or sauce over the meat.
3. Add cheese or onions if desired and serve.

10. Roast Beef BLT Sandwich Recipe

Ingredients:

• 2 slices of toasted bread
• 4 oz roast beef, thinly sliced
• 2 slices crispy bacon
• Lettuce
• Tomato slices
• Mayo

Instructions:

1. Spread mayo on the toasted bread.
2. Layer the roast beef, bacon, lettuce, and tomato.
3. Close the sandwich, slice, and enjoy.

11. Roast Beef and Brie on Baguette Recipe

Ingredients:

• 1 crusty baguette, sliced in half lengthwise
• 6–8 slices of roast beef (thinly sliced)
• 4 oz (115 g) Brie cheese, sliced
• 2 tbsp mayonnaise or Dijon mustard (optional, for spread)
• 1 cup fresh arugula or baby spinach
• 1–2 tbsp caramelized onions or fig jam (optional, for sweetness)
• Salt and black pepper, to taste

Instructions:

1. If desired, then slice the baguette in half length and lightly toast.
2. Spread mayonnaise or Dijon mustard on the inside both parts.
3. Layer roast beef slices equally on the lower half of the baguette.
4. Add the top andarugulaa or spinach with brree slices.
5. For additional taste, add a thin layer of caramelized onion or fig jam.
6. Light weather with salt and pepper.
7. Cut the top half of the baguette, slices in parts, and serve.