Pumpkin Pie Recipe – Pumpkin pie is one of those desserts that brings warmth and nostalgia to every holiday table. This smooth spicy filling consisting of pumpkin purée, cinnamon, ginger-cracks open a flaky buttery crust, bearing the sweet and savory balance. This classic pie is a must-have for Thanksgiving, but the occasion sets best whenever your taste bud craves homemade flavors from the countryside.
It’s quick to make and soaked in tradition. It is a treat for all the senses and memories. All the pie needs is whipped cream, or it may be eaten without any adornment, making it creamy, comforting, and full of fall flavors. It truly is a winner that appeals to many and has delighted generations.
Pumpkin Pie Recipe
Pumpkin Pie Recipe
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Oven
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 (15 oz) can pure pumpkin puree
- ¾ cup granulated sugar
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large Eggs
- 1 (12 oz) can evaporated milk
- Optional: whipped cream for topping
Instructions
- An oven temperature of 425° Fahrenheit (220° Celsius) is needed.
- In a big bowl, whisk the pumpkin puree with sugar, salt, cinnamon, ginger, and cloves.
- Beat in the eggs; then add the evaporated milk very slowly, stirring until homogeneous.
- Pour the mixture into an unbaked crust.
- Bake for 15 minutes in the 425°F oven; then drop the temperature down to 350°F and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Take the pie out of the oven and have it chill for at least 2 hours on a wire rack.
- Serve with whipped cream, if desired, while leftover pie can be kept refrigerated.
Flavour Profile of Pumpkin Pie Recipe
- Sweetness:
Moderate sweetness, the kind of sweetness that gently enhances the identity of the pumpkin’s natural earthiness. The sugar acts to heighten flavors without opposing the spices or the filling. - Spice:
A warm and aromatic spice. There’s the comfort offered by a blend of such spices: cinnamon, nutmeg, ginger, and cloves (or maybe allspice). They are so familiar in their warmth, defining the very pumpkin pies every American has grown up with. - Earthiness:
The smooth texture and slight earthiness of pumpkin purée: The vegetal note is made soft and almost rich by the spices and sweetness. - Creaminess:
Smooth and creamy custard filling, usually employing evaporated or heavy cream to provide that particularly buttery mouthfeel. The richness opens to a luxurious feeling against the flaky crust. - Buttery Notes:
The crust-style pie provides buttery and slightly savory notes that set off the filling profusely sweet and spiced. If homemade, a hint of salt could creep in as well. - Aromatic Deepness:
While in the oven, the mingling together of spices and pumpkin in an aromatic way gives the nostalgic feeling of warmth-perfect for those cold days during fall and holiday seasons.
Pumpkin Pie Recipe – Nutrition & Calories
| Nutrient | Amount per Serving (1 Slice) | % Daily Value* |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total Fat | 14 g | 18% |
| • Saturated Fat | 6 g | 30% |
| • Trans Fat | 0 g | — |
| Cholesterol | 65 mg | 22% |
| Sodium | 280 mg | 12% |
| Total Carbohydrates | 44 g | 16% |
| • Dietary Fiber | 2 g | 7% |
| • Sugars | 25 g | — |
| Protein | 5 g | 10% |
| Vitamin A | 9000 IU | 180% |
| Vitamin C | 2 mg | 3% |
| Calcium | 100 mg | 8% |
| Iron | 1.5 mg | 8% |
FAQs
Q: What is the best Pumpkin Pie Recipe for beginners?
A: Canned pumpkin, eggs, sugar, cinnamon, and a ready-made crust are the easiest ingredients to use in a pumpkin pie.
Q: Is there a gluten-free Pumpkin Pie Recipe?
A: Yeah, put gluten-free crust on and use gluten-free ingredients.
Q: How long does it take to bake a Pumpkin Pie Recipe?
A: 45 to 60 minutes at 350°F (175 °C).
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.