Pumpkin pancakes recipe area perfect seasonal snack, which combines comfort with a classic pancake, a comforting flavor of ffallwith an alcoholic. Infected with real pumpkin puree and hot spices such as cinnamon, nutmeg, and cloves, these pancakes provide a sweet and slightly soil taste that is both different and delicious.
Perfect for a chilly morning or festive brunch meetings, pumpkin pancakes are a family favorite that can be easily adapted. Top them with maple syrup, whipped cream, or a spray of toasted pecans for a decadent treat. Not only are they delicious, but pumpkin pancakes also promote nutrition – pumpkin is rich in vitamin A and C, fiber, and antioxidants.
Whether you are celebrating the autumn season or just love pumpkin throughout the year, this recipe brings warmth and comfort to your plate. With their golden-orange hue and delightful aroma, pumpkin pancakes are a delicious way to welcome the day.
Pumpkin Pancake Recipe
Pumpkin Pancake Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 tbsp brown sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- ¾ cup buttermilk
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, mix flour, brown sugar, baking powder, baking soda, spices and salt together.
- Mix wet ingredients: In a separate bowl, mix buttermilk, pumpkin puree, egg, melted butter, and vanilla until it becomes smooth.
- Add wet and dry: Pour the wet ingredients in the dry and shake gently until it is combined. Do not overmix. Let the batsman rest for 5-10 minutes.
- Cook the pancakes: Heat a non-stick pan or grill on medium heat and brush lightly with butter.
- Add pancake and cup batter and cook to the form of bubbles, about 2-3 minutes. Cook 1-2 more minutes until the golden brown.
- Serve: If desired, serve warm with maple syrup, pecan, or wheeled cream.
Notes
Flavour Profile of Pumpkin Pancake Recipe
- Warm and Spiced – Cinnamon, nutmeg, cloves, and ginger are classic autumn spices that offer aromas and comforts of warm embrace.
- Earthy and Mildly Sweet – The pumpkin purée brings out an earthiness along with a slight natural sweetness to complement the spices.
- Buttery and Rich- Butter (or plant-based alternatives) inside the batter or applied while cooking provides more richness and satisfying mouthfeel.
- Soft and Fluffy Texture- Light and tender pancake with slightly denser feel owing to the pumpkin for a bit of heartiness.
- Caramel Notes- Upon cooking, the sugars in the batter caramelize a little, especially about the edges, to form light golden crusts.
- Sweet and Warm- Maple syrup or brown sugar would increase the sweetness and provide a warm depth similar to molasses.
- Vanilla Scent- Vanilla extract helps round out the spice combination and provides a slight sweet scent.
- Nutty or Toasted Notes (Optional)- Add ins like pecans or walnuts lend another toasted flavor to textural contrast.
- Slight Tang (If Using Buttermilk)- This comes from buttermilk which tends to help brighten flavor and soften the pancake.
- Comforting and Seasonal- The flavor, as a whole, will give off an autumnal feel: cozy, embracing, and perfect for a cold morning.
Pumpkin Pancake Recipe Nutrition & Calories
| Dish | Serving Size | Calories |
|---|---|---|
| Fried Chicken | 1 piece (thigh) | 320 |
| Shrimp & Grits | 1.5 cups | 450 |
| Chicken and Dumplings | 1.5 cups | 370 |
| Biscuits and Gravy | 1 biscuit + 1/4 cup gravy | 420 |
| Collard Greens (with ham hock) | 1 cup | 120 |
| Cornbread | 1 square (2.5"x2.5") | 200 |
| Jambalaya | 1.5 cups | 410 |
| Gumbo (with sausage & shrimp) | 1.5 cups | 380 |
| Macaroni and Cheese | 1 cup | 350 |
| Peach Cobbler | 1 serving (1/8 pan) | 280 |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.