Pumpkin Muffin Recipe – Pumpkin muffin is a comforting, delicious treat that captures the essence of autumn in every bite. Moist, tender, and warmly spicy, these muffins are perfect for breakfast, brunch, or afternoon tea. The real pumpkin is made with puree and cinnamon, nutmeg, and clove mixture, they provide both comfort and nutrition. Pumpkin muffins can be upgraded with simple or delicious add-ins such as chocolate chips, chopped nuts, dried cranberries, or cream cheese filling. They are a great way to use the remaining pumpkin and are easy to make in large batches for cold or sharing.

Whether you enjoy hot with butter or pair with a warm drink, pumpkin muffin brings seasonal pleasure throughout the year. In this collection, you will get classic recipes and creative twists to suit all tastes-from free to bakery versions. Let the comforting aroma of pumpkin muffins fill your kitchen and heart.
Pumpkin Muffin Recipe

Pumpkin Muffin Recipe
Equipment
- Muffin tin
- Paper liners or nonstick spray
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1⅓ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, and cloves)
- 2 Large eggs
- 1 cup canned pumpkin purée (not pumpkin pie filling)
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven at 350 ° F (175 ° C). Line a muffin tin with a paper liner or spray with a nonstick spray.
- In a large bowl, mix flour, sugars, baking soda, baking powder, salt and pumpkin pie spices together.
- In another bowl, mix eggs, pumpkin puree, oil, milk and vanilla extracts.
- Mix the wet ingredients dry and gently until just combined - not overmix not overmix.
- Divide the batsman equally between 12 muffin cups.
- Bake for 18-22 minutes, or until the toothpick inserted into the center is cleaned.
Flavour Profile of Pumpkin Muffin Recipe
Warm and Spiced
- Classic pumpkin biscuits are infused with warm flavors like cinnamon, nutmeg, ginger, cloves, or allspice, making a cozy, fragrant, and nostalgic flavor that characterizes drop baking.
Sweet and Comforting
- Lightly to tolerably sweet from brown sugar or granulated sugar, the sweetness equalizations the hearty pumpkin and highlights the flavors without being excessively sugary.
Hearty and Nutty
- The pumpkin purée lends a gently gritty, marginally nutty flavor that stays with the biscuit and gives a wealthy profundity of taste.
Damp and Delicate
- Much appreciated for the tall, damp substance of pumpkin, the biscuits have a delicate, delicate texture and a fulfilling mouthfeel that feels nearly melt-in-your-mouth.
Buttery or Somewhat Sleek
- Depending on the fat utilized (butter or oil), there may be an inconspicuous lavishness that coats the body and improves the mouth-coating surface.
Smooth Vanilla Connotations
- Vanilla extricate is frequently utilized to circular out the flavors and pumpkin with a delicate, sweet smell and tender botanical warmth.
Somewhat Caramel-like
- On the off chance that brown sugar or molasses is utilized, there may be unpretentious caramel or toffee notes that extend the generally flavor.
Add-Ins Upgrade Flavor
- Add-ins like chopped nuts (e.g., pecans or walnuts) bring a toasted, crunchy differentiation.
Chocolate chips include sweetness and lavishness.
- Dried natural products like cranberries or raisins include a tart or chewy layer of complexity.
Pumpkin Muffin Recipe Nutrition & Calories
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 210 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 30 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 3 g |
| Vitamin A | 80% DV |
| Vitamin C | 2% DV |
| Calcium | 2% DV |
| Iron | 6% DV |

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.