A pumpkin cheesecake recipe combines the creamy prosperity of cheesecake with a hot, spicy taste of the pumpkin – it makes a preferred dessert for fall and holiday celebrations.
Smooth filling, cinnamon, infused with nutmeg and cloves, a butter sits on top of the graham cracker crust, which makes a unique contrast to the texture.
Whether Thanksgiving is served at dinner or a comfortable autumn party provides an ideal balance of pumpkin cheesecake sweetness and spices. It is a festive, crowded treat that displays the best weather tastes in every bite.
Pumpkin Cheesecake Recipe
Pumpkin Cheesecake Recipe
This pumpkin cheesecake recipe combines the warm, comfortable tastes of pumpkin and spices with creamy prosperity of classic cheesecakes. A butter is characterized by a gram cracker crust and a velvet pumpkin-managed filling, this dessert falls ceremony, thanks dinner, or anytime you are perfect for the craving for a seasonal treatment. Cinnamon, nutmeg and cloves of cloves create a aromatic experience in every bite. This is a delightful turn on the traditional cheesecake that sure to affect your family and guests!
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Preheat the oven at 325 ° F (163 ° C). Lubricate the springform pan and line the bottom with the parchment paper.
- In a bowl, mix the graham cracker crumbs, sugar and melted butter. Press the mixture in the bottom of the pan. Bake crust for 10 minutes. Set different to cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add pumpkin puree, mix well.
- Add eggs at once, beating after each addition. Shake in vanilla, cinnamon, nutmeg, cloves and salt until it is well combined.
- Filling on the cold crust. Place a spring form pan on a baking sheet.
- For 55–65 minutes, or until the edges are set and the center is slightly jiggle.
- Close the oven and leave the cheesecake inside with the door for 1 hour.
- Remove and cool at room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Slice and serve!
Flavour Profile of Pumpkin Cheesecake Recipe
- A rich, velvet texture: Creamy cheesecake base made with cream cheese and pumpkin puree, a dense yet provides smooth and velvet mouthfils that melt with every bite.
- Sweet, Light Earth: Pumpkin adds a subtle, natural earthiness and sweetness that complements the creamy filling without filling the creamy.
- Warm, spicy layers: classic hot spices – cinnamon, nutmeg, ginger, cloves, and sometimes lyspice – are deeply infected in cheesecakes. These spices create a balanced heat that brings the essence of fall and enhances the taste of pumpkin.
- Butter, crunchy crust: Graham cracker or gingersnap crust introduces a contrasting texture with a sign of toesed notes and often carmelization, adds depth and balance to creamy filling.
- Tangy Shine: Cream Paneer provides a gentle tang that is cut through prosperity and adds shine, prevents sweets from being excessively sweet or heavy.
- Aromatic and aromatic: The combined aroma of pumpkin, spices, and baked cheesecakes creates an inviting and indifferent odor that enhances the overall sensory experience, perfect for holiday function.
- Balanced sweetness: The sweetness is well calibrated, allowing spicy pumpkin and tangy cream cheese to shine without cloying.
- Relaxation and enjoyment: Overall, flavors and textures make a comfortable and bhogi dessert that feels both festivals and luxurious – ideal for the cooler months and holiday tables.
Pumpkin Cheesecake Recipe Nutrition & Calories
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 420 kcal |
| Total Fat | 30 g |
| Saturated Fat | 17 g |
| Cholesterol | 120 mg |
| Sodium | 320 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 23 g |
| Protein | 7 g |
| Vitamin A | 80% DV |
| Vitamin C | 4% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.