Potluck Lunch Ideas | Crowd-Pleasing Dishes

Potluck Lunch Ideas – Potluck lunch is a very fun and exciting way in which everyone brings their favorite dish. In this, each person makes their favorite dish and shares it with everyone. This way, the lunch becomes even more fun, because every dish is different and everyone gets new tastes. And everyone enjoys together. Children also enjoy it a lot because they get to eat different types of food.

Potluck lunch is a wonderful opportunity to eat together, in which we can spend a good time with friends and family. So, if you also want to have a fun-filled lunch party with your friends or family, then a potluck lunch is the perfect idea! And enjoy a happy potluck lunch!

Potluck Lunch Ideas

Here are 70+ fresh and unique potluck lunch recipe ideas

Salads

1. Roasted Corn & Avocado Salad with Lime Dressing
2. Thai Peanut Noodle Salad
3. Mediterranean Chickpea & Orzo Salad
4. Vietnamese Mango Slaw
5. Sweet Potato & Kale Salad with Tahini Dressing
6. Broccoli Apple Crunch Salad
7. Creamy Dill Cucumber Salad
8. Watermelon, Feta & Mint Salad
9. Quinoa, Cranberry & Pistachio Salad
10. Elote (Mexican Street Corn) Salad
11. Grilled Peach & Burrata Salad
12. Zoodle Caprese Salad
13. Black Bean & Mango Salsa Salad
14. Spicy Korean Cucumber Salad
15. Rainbow Farro Salad with Lemon Vinaigrette

Pasta & Noodle Dishes

1. Creamy Pesto Tortellini Bake
2. Cajun Chicken Pasta Salad
3. Lemon Garlic Shrimp Linguine (served cold)
4. Asian Sesame Soba Noodles
5. Buffalo Chicken Macaroni Salad
6. Creamy Sun-Dried Tomato Penne
7. Baked Feta Pasta with Cherry Tomatoes
8. Creamy Spinach & Mushroom Lasagna Roll-Ups
9. Cold Spaghetti with Olive Tapenade & Feta
10. Pesto Orzo with Roasted Veggies

Protein-Packed Mains

1. Greek Chicken Souvlaki Skewers
2. Pulled Jerk Chicken Sliders
3. Mini Chicken Shawarma Wraps
4. Korean BBQ Meatballs
5. Teriyaki Chicken Skewers with Pineapple
6. Tandoori Chicken Drumettes
7. BBQ Jackfruit Sliders (vegan)
8. Chicken Caesar Wrap Pinwheels
9. Sticky Honey Garlic Chicken Bites
10. Chimichurri Grilled Steak Strips
11. Honey Mustard Glazed Chicken Bites
12. Mini Chicken & Waffle Sliders
13. Banh Mi Sliders with Pork or Tofu

Wraps, Sandwiches & Finger Foods

1. Turkey, Cranberry & Brie Sliders
2. Vegan Curried Chickpea Salad Wraps
3. Cuban Sandwich Pinwheels
4. Greek Hummus Veggie Wraps
5. Roast Beef & Horseradish Mini Sandwiches
6. Cucumber Dill Cream Cheese Roll-Ups
7. Bacon, Lettuce, Tomato Pasta Salad Wraps
8. Caprese Sandwich Skewers
9. Spicy Tuna Salad in Mini Pita Pockets
10. Muffuletta Sandwich Squares

Casseroles, Bakes & Warm Dishes

1. Enchilada Stuffed Zucchini Boats
2. Baked Greek Eggplant & Lentil Moussaka
3. Loaded Mashed Potato Casserole
4. Creamy Tuscan White Bean Bake
5. Chicken Alfredo Stuffed Shells
6. Tex-Mex Quinoa Bake
7. Spinach Artichoke Rice Casserole
8. Mediterranean Veggie Strata
9. Moroccan Chickpea & Couscous Tagine

Savory Bites & Snacks

1. Mini Frittata Muffins (multiple flavors)
2. Spinach & Cheese Puff Pastry Twists
3. Cornbread Jalapeño Bites
4. Cheddar Bacon Ranch Pinwheels
5. Sweet Potato & Black Bean Empanadas
6. Baked Mac & Cheese Muffin Cups
7. Caramelized Onion & Goat Cheese Tarts
8. Mini Quiche Lorraine
9. Sausage Stuffed Mushrooms
10. Everything Bagel Cheese Ball Bites

Soups & Stews (serve warm or in a thermos)

1. Italian Sausage & Gnocchi Soup
2. Moroccan Lentil Stew
3. Thai Coconut Chicken Soup (Tom Kha Gai)
4. Smoky Black Bean Soup with Lime Crema
5. Creamy Tomato Basil Tortellini Soup

Recipe

1. Roasted Corn & Avocado Salad with Lime Dressing Recipe

 

 

Ingredients:

• 3 ears of corn, grilled or roasted, kernels removed
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup cilantro, chopped

Lime Dressing:

• Juice of 2 limes
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine all servings of mixed greens fixings in a bowl.
2. Whisk dressing fixings and pour over a serving of mixed greens.
3. Hurl delicately and serve chilled or at room temperature.

2. Thai Peanut Noodle Salad Recipe

Ingredients:

• 8 oz rice noodles, cooked and cooled
• 1 red bell pepper, julienned
• 1 carrot, shredded
• 1/2 cucumber, sliced thin
• 1/4 cup chopped peanuts
• Fresh cilantro & green onions for garnish

Peanut Dressing:

• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1–2 tsp honey
• Water to thin

Instructions:

1. Blend a serving of mixed greens fixings in a large bowl.
2. Whisk dressing, as required, and pour over a serving of mixed greens.
3. Hurl and beat with peanuts, cilantro, and green onions.

3. Mediterranean Chickpea & Orzo Salad Recipe

Ingredients:

• 1 cup cooked orzo
• 1 can of chickpeas, rinsed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese
• 2 tbsp chopped parsley

Dressing:

• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tsp oregano
• Salt and pepper

Instructions:

1. Combine all fixings.
2. Whisk dressing and blend into a serving of mixed greens.
3. Chilled some time recently, serving.

4. Vietnamese Mango Slaw Recipe

Ingredients:

• 2 green mangos, julienned
• 1 carrot, julienned
• 1/2 cup red cabbage, shredded
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves
• 2 tbsp roasted peanuts, crushed

Dressing:

• 2 tbsp fish sauce (or soy sauce for vegetarians)
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 minced chili (optional)

Instructions:

1. Combination and serving of mixed greens fixings.
2. Blend dressing and pour over.
3. Hurl and best with peanuts.

5. Sweet Potato & Kale Salad with Tahini Dressing Recipe

Ingredients:

• 2 medium sweet potatoes, cubed and roasted

• 4 cups chopped kale

• 1/4 cup dried cranberries

• 2 tbsp pumpkin seeds

Tahini Dressing:

• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp maple syrup
• Water to thin
• Salt to taste

Instructions:

1. Rub kale with a bit of olive oil until delicate.
2. Include sweet potatoes, cranberries, and seeds.
3. Sprinkle with dressing and hurl.

6. Broccoli Apple Crunch Salad Recipe

Ingredients:

• 2 cups broccoli florets, chopped
• 1 apple, diced
• 1/4 red onion, finely chopped
• 1/4 cup sunflower seeds
• 2 tbsp dried cranberries

Dressing:

• 1/4 cup Greek yogurt or mayo
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper

Instructions:

1. Combine a serving of mixed greens fixings.
2. Whisk dressing and blend in.
3. Chilled some time recently, you’re serving.

7. Creamy Dill Cucumber Salad Recipe

Ingredients:

• 2 cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup sour cream or Greek yogurt
• 1 tbsp chopped fresh dill
• 1 tsp vinegar
• Salt and pepper

Instructions:

1. Hurl cucumbers and onions.
2. Blend rich dressing and mix into a serving of mixed greens.
3. Let sit 10+ minutes sometimes, recently serving.

8. Watermelon, Feta & Mint Salad Recipe

Ingredients:

• 3 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh mint, chopped
• Juice of 1 lime

Instructions:

1. Combine all fixings tenderly.
2. Chill and serve cold.

9. Quinoa, Cranberry & Pistachio Salad Recipe

Ingredients:

• 1 cup cooked quinoa
• 1/4 cup dried cranberries
• 1/4 cup shelled pistachios
• 2 tbsp green onions, chopped
• 1/4 cup parsley, chopped

Dressing:

• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper

Instructions:

1. Combine quinoa and mix-ins.
2. Include dressing and hurl well.

10. Elote (Mexican Street Corn) Salad Recipe

 

Ingredients:

• 3 ears of corn, grilled or roasted, kernels removed
• 1/4 cup mayo or sour cream
• 2 tbsp Cotija cheese, crumbled
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 2 tbsp chopped cilantro

Instructions:

1. Blend all fixings in a bowl.
2. Best with additional Cotija and chili powder.

11. Grilled Peach & Burrata Salad Recipe

Ingredients:

• 2 ripe peaches (halved and pitted)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups arugula or mixed greens
• 1 ball of burrata cheese
• 1–2 tablespoons balsamic glaze (or balsamic vinegar)
• Fresh basil leaves (for garnish)
• Optional: toasted walnuts or pecans for crunch

Instructions:

1. Grill peach:
   The brush peaches are accompanied by olive oil and sprinkled lightly with salt.
   Grill a warm grill or grill pan for 2-3 minutes per side, until the grill marks appear and the peaches become soft.

2. Gather salad:
   Place the arugula or greens on a serving plate.
   Add grilled peach slices.
   Tear the burra gently and place it on top of the salad.

3. Finish and serve:
   Bind drizzle with balsamic glazes or vinegar.
   Sprinkle some torn pepper and torn basil leaves.
   Add nuts if desired for a crisp.