Potluck Dinner Ideas | Tasty and Crowd-Pleasing Meals

Potluck Dinner Ideas – If you also want to have a fun and delicious dinner with your friends and family, then potluck dinner is the best way! In this, everyone brings food from their home, and everyone eats together. And everyone talks and enjoys eating. This gives everyone a chance to eat new dishes, and the dinner party is also a lot of fun. You can easily make it at home as well. Such as spicy snacks, pasta, sandwiches, chocolate cookies, fruits, drinks, salads, sweet dishes, vegetables, desserts, and much more.

Just make your favorite dish, and share it with others. So here are some easy and tasty ideas that everyone will love, from kids to adults. Let’s make the potluck special together!

Potluck Dinner Ideas

Here’s a big list of 70+ Potluck Dinner Ideas, perfect for sharing:

Casseroles

1. Baked Ziti with Sausage
2. Classic Tuna Noodle Casserole
3. Chicken and Rice Casserole
4. Vegetarian Lasagna
5. Sweet Potato and Black Bean Enchilada Casserole
6. Mac and Cheese Bake
7. Green Bean Casserole
8. Breakfast Casserole with Sausage
9. Broccoli, Cheese, and Rice Casserole
10. Taco Casserole

Slow Cooker/Crockpot Dishes

1. Crockpot Meatballs (BBQ or Swedish Style)
2. Pulled Pork Sliders
3. Slow Cooker Chili (Beef or Vegetarian)
4. Crockpot Baked Beans
5. Buffalo Chicken Dip
6. Slow Cooker Chicken Alfredo
7. BBQ Chicken Sliders
8. Crockpot Stuffed Peppers
9. Spinach and Artichoke Dip
10. Crockpot Cheesy Potatoes

Pasta Dishes

1. Pasta Salad with Italian Dressing
2. Pesto Pasta with Cherry Tomatoes
3. Baked Spaghetti
4. Cajun Chicken Pasta
5. Cold Peanut Noodle Salad
6. Macaroni Salad with Tuna
7. Creamy Mushroom Pasta
8. Caprese Pasta Salad
9. Greek Orzo Salad
10. Chicken Alfredo Pasta Bake

Finger Foods / Appetizers

1. Mini Quiches
2. Deviled Eggs
3. Veggie Tray with Ranch Dip
4. Charcuterie Board
5. Antipasto Skewers
6. Stuffed Mushrooms
7. Bacon-Wrapped Dates
8. Pigs in a Blanket
9. Cheesy Garlic Breadsticks
10. Meat and Cheese Pinwheels

Main Dishes

1. Fried Chicken
2. Baked Honey Garlic Meatballs
3. BBQ Ribs
4. Grilled Vegetable Skewers
5. Shrimp and Grits
6. Lemon Herb Roasted Chicken
7. Mini Chicken and Waffles
8. Stuffed Bell Peppers
9. Vegetarian Stuffed Portobello Mushrooms
10. Beef and Cheese Enchiladas

Salads

1. Classic Potato Salad
2. Coleslaw with Vinegar Dressing
3. Watermelon Feta Salad
4. Cobb Salad Platter
5. Chickpea and Avocado Salad
6. Asian Slaw

 

1. Quinoa Salad with Roasted Vegetables
2. Classic Caesar Salad
3. Summer Corn Salad
4. BLT Pasta Salad

Desserts (Bonus!)

1. Brownie Bites
2. Mini Cheesecake Cups
3. Lemon Bars
4. Fruit Skewers with Honey Yogurt Dip
5. Chocolate Chip Cookie Bars
6. Banana Pudding Trifle
7. Rice Krispies Treats
8. Apple Crisp
9. Pumpkin Pie Dip with Graham Crackers
10. Chocolate Covered Strawberries

Recipes for Potluck Dinner Ideas

1. Baked Ziti with Sausage Recipe

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casings removed
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Cook pasta until al dente; deplete.
3. Brown a frankfurter in a skillet; drain the fat.
4. In a bowl, blend ricotta, egg, and Italian flavoring.
5. In a prepared dish, layer half of the pasta, half of the sauce, wiener, ricotta blend, and mozzarella.
6. Rehash layers, beat with Parmesan.
7. Cover with a lid and prepare for 25 minutes, then reveal and heat another 10 minutes until bubbly.

2. Classic Tuna Noodle Casserole Recipe

Ingredients:

• 8 oz egg noodles
• 2 cans of tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Cook noodles; deplete.
3. In a huge bowl, blend the fish, soup, peas, drain, and cheese.
4. Mix in noodles and transfer to a lubed casserole dish.
5. Blend breadcrumbs with dissolved butter and sprinkle on best.
6. Heat for 25–30 minutes until brilliant.

3. Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion

Instructions:

1. Preheat broiler to 375°F (190°C).
2. In a prepared dish, combine rice, soup, broth, onion, and chicken.
3. Cover firmly with a towel.
4. Heat for 45–50 minutes, until rice is delicate.
5. Sprinkle with cheese and heat for another 5–10 minutes.

4. Vegetarian Lasagna Recipe

Ingredients:

• 9 lasagna noodles, cooked
• 1 jar (24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 2 cups spinach, wilted
• 1 zucchini, sliced thin

Instructions:

1. Preheat broiler to 375°F (190°C).
2. Spread a small sauce on the bottom of a prepared dish.
3. Layer noodles, ricotta, spinach, zucchini, sauce, and mozzarella.
4. Rehash layers, finishing with sauce and mozzarella on top
5. Cover and prepare for 30 minutes; at that point, reveal and prepare for 15 minutes more.

5. Sweet Potato and Black Bean Enchilada Casserole Recipe

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can of black beans, drained and rinsed
• 1 cup corn kernels
• 1 jar (16 oz) enchilada sauce
• 8 corn tortillas
• 1 cup shredded Mexican blend cheese

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Broil sweet potatoes at 400°F for 20 minutes.
3. Layer half the tortillas, sweet potatoes, beans, corn, sauce, and cheese in a prepared dish.
4. Rehash layers.
5. Prepare revealed for 25 minutes until cheese is liquefied and bubbly.

6. Mac and Cheese Bake Recipe

Ingredients:

• 8 oz elbow macaroni
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook macaroni; deplete.
3. Make a roux by softening butter and whisking in flour; gradually add broth until thickened.
4. Blend in cheese until liquefied.
5. Blend cheese sauce with pasta; pour into a prepared dish.
6. Best with breadcrumbs and prepare for 20 minutes until golden

7. Green Bean Casserole Recipe

Ingredients:

• 1 can (10.5 oz) cream of mushroom soup
• 3/4 cup milk
• 4 cups cooked green beans
• 1 1/3 cups crispy fried onions
• Salt and pepper to taste

Instructions:

1. Preheat broiler to 350°F (175°C).
2. Blend soup, drain, beans, and half the browned onions in a dish.
3. Prepare for 25 minutes.
4. Beat with remaining onions and heat another 5–10 minutes until brilliant.

8. Breakfast Casserole with Sausage Recipe

Ingredients:

• 1 lb breakfast sausage
• 6 eggs
• 2 cups milk
• 6 cups cubed bread
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat the stove to 350°F (175°C).
2. Brown frankfurter and deplete.
3. In a bowl, beat eggs and drain; season with salt and pepper.
4. Layer bread, frankfurter, and cheese in a heating dish.
5. Pour the egg blend over the beaten. egg
6. Prepare for 40–45 minutes until set.

9. Broccoli, Cheese, and Rice Casserole Recipe

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken or mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat the stove to 350°F (175°C).
2. Blend rice, broccoli, soup, drain, and 1 glass of cheese.
3. Exchange for a prepared dish.
4. Sprinkle remaining cheese on best.
5. Prepare for 25–30 minutes until bubbly.

10. Taco Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 packet of aACO seasoning
• 1 can of black beans, drained
• 1 cup salsa
• 1 bag of tortilla chips
• 2 cups shredded Mexican cheese

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Cook a hamburger with taco flavoring.
3. In a dish, layer chips, meat, beans, salsa, and cheese.
4. Rehash layers.
5. Heat for 20–25 minutes until cheese is dissolved.

11. Crockpot Meatballs (BBQ or Swedish Style) Recipe

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef or turkey
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

For BBQ Style:

• 1 cup BBQ sauce

For Swedish Style:

• 1 cup Swedish cream sauce or use a mixture of sour cream and beef broth
• 1 tablespoon soy sauce or Worcestershire sauce
• 1 teaspoon Dijon mustard
• Fresh parsley for garnish

Instructions:

1. Make meatball: In a large bowl, add ground beef, bread crumbs, milk, chopped onion, egg, salt, pepper, and spices. Size of a small meatball, about 1 inch in size.
   
2. Cook in Crockpot: Keep meatballs in crockpot. For BBQ style: Insert BBQ sauce on meatball. For Swedish style: Mix the ingredients for the sauce and put on the meatball.
   
3. Cook: Cover and cook on low for 4-6 hours, until the meatball is cooked and tender.
   
4. To serve: For BBQ: Serve with additional BBQ sauce and sides such as buns or wazi. For Swedish: Serve with garnish, rice, mashed potatoes, or roti with parsley.