Picadillo Recipe is a traditional Latin American and Spanish comfort dish that is delicious. Usually, ground beef is made with a mixture of tomatoes and spices; it often includes materials such as raisins, olives, capers, and potatoes for a specific sweet taste. Cuba, Mexico, the Philippines, and Puerto Rico have regional variations, each of which has added its twist with local spices and vegetables.
Easy to prepare in a pan, picadillo is ideal for the week’s meal and can be served over rice, stuffed in tacos, wrapped in an empanada, or layered in a casserole. The rich combination of texture and taste makes it preferred for both children and adults.
This is a great way to creatively use pantry staples. Whether you are looking for a heartfelt family dinner or searching for global food, the Easy Spanish picadillo recipe relaxes deep cultural prosperity and satisfactory taste with every bite.
Best Picadillo Recipe
Picadillo Recipe
Equipment
- Large skillet or sauté pan
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 lb ground beef (or turkey)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, chopped (or ½ cup canned)
- ¼ cup tomato sauce
- ½ tsp ground cumin
- ½ tsp oregano
- Salt and pepper to taste
- ¼ cup green olives, sliced
- 2 tbsp raisins
- 1 medium potato, diced (optional for Cuban style)
- ¼ cup beef or chicken broth (as needed)
Instructions
- Heat oil in a pan on medium heat. The sauce cut the onion until he softens, about 3-4 minutes.
- Add garlic and cook for 1 minute until aromatic.
- Add ground beef and cook until it turns brown, break it separately as it cooks.
- Stir in tomato, tomato sauce, cumin, parsley, salt and pepper. mix well.
- Potatoes (if used), add olives and raisins. Pour into a bit of broth to prevent sticking.
- Cover and boil on low heat for 15-20 minutes, until the flavor melt and potatoes softened.
- Remove from heat and relax for 5 minutes before serving.
Notes
Flavour Profile of Picadillo Recipe
- Spevant: Kilbasa is rich and deep, with a strong meat which is central to its taste.
- Smokey: Many varieties of Kielbasa are smoked, which combines the aroma and taste of a different smoke color that enhances dishes.
- Garlic: A signature component of Kilbasa is garlic, which provides a bold, pungent taste without dominating the dish.
- Paprika: Experienced with black pepper or pepper, Kilbasa gives a soft heat and subtle spice.
- Namkeen: Sausage is well seasoned with salt, bringing out the taste of meat and spices.
- Umami-Rich: A combination of pork or beef, smoking, and spices contributes to a deep Umami experience.
- Herbal (mild): Some versions include signs of marjoram or other herbs, which add a light, soil balance.
- Juicy and fatty: Kilbasa usually contains a good fat content, making it juicy and tasty when cooked.
- Crispy exterior (when seared): When pan-fried or grilled, sausage develops a crisp, caramelized outer layer that adds texture and extra taste.
- Versatile coupling: It absorbs tastes and complements them well – whether it is tangy sauerkraut, sweet bell chili, or creamy potatoes.
Picadillo Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 20 g |
| Total Fat | 15 g |
| – Saturated Fat | 5 g |
| – Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Carbohydrates | 16 g |
| – Dietary Fiber | 3 g |
| – Sugars | 5 g |
| Sodium | 480 mg |
| Potassium | 550 mg |
| Vitamin A | 10% DV |
| Vitamin C | 25% DV |
| Calcium | 4% DV |
| Iron | 15% DV |
Final Thought
Mexican Picadillo Recipe is a home-style meal that presents the beauty of humble ingredients properly cooked. It is a delicious mixture of savory meat, spices, and a faint sweetness that makes it a filling meal that can be used on any occasion. Simple to cook and suitable for various cultures, Picadillo goes well with rice, tortilla,s or bread. This dish demonstrates that good, nutritious, and tasty food does not have to be complex to make a strong impression.
FAQs
1. What are the ingredients in picadillo?
A. The ingredients of Picadillo do depend on the area; however, the standard version typically consists of:
- Ground beef (or pork)
- Onion
- Garlic
- Tomatoes or tomato sauce
- Bell peppers
- Potatoes
- Green peas
- Olive oil
- Salt and pepper
Additional items can be added, such as raisins, olives, capers, or spices, such as cumin and bay leaf.
2. What is the secret to a flavorful picadillo?
A.Trickk to a tasty picadillo i Cookingkg onions and garlic at a gradual pace to form a thick basTakekeg ground meat that is well-seasonedand addg spices such as cumin or paprika.
- It is savory and sweet, and it might include raisins or a bit of sugar.
- Allow the dish to simmer so that all ingredients can absorb the sauce.
The actions add richness, coziness,s and an appetizing feel.
A. The Filipino version of the dish is Pinoy-style picadillo and has sslightlysweet and savory taste. It typically includes:
- Ground beef
- Potatoes
- Carrots
- Raisins
- Garlic and onions
- Soy sauce or fish sauce
Pinoy picadillo, unlike Latin versions, is usually drier and is served with steamed rice, and is a favorite comfort food in Pinoy picadillo served in Filipino homesteads.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.