Picadillo Recipe | Classic Latin Comfort Dish

Picadillo Recipe is a traditional Latin American and Spanish comfort dish that is delicious. Usually, ground beef is made with a mixture of tomatoes and spices; it often includes materials such as raisins, olives, capers, and potatoes for a specific sweet taste. Cuba, Mexico, the Philippines, and Puerto Rico have regional variations, each of which has added its twist with local spices and vegetables.

Easy to prepare in a pan, picadillo is ideal for the week’s meal and can be served over rice, stuffed in tacos, wrapped in an empanada, or layered casserole. The rich combination of texture and taste makes it preferred for both children and adults.

This is a great way to creatively use pantry staples. Whether you are looking for a heartfelt family dinner or searching for global food, the picdilo recipe relaxes deep, cultural prosperity, and satisfactory taste with every bite.

Picadillo Recipe

Picadillo Recipe

Pikadilo is a classic Latin American Comfort Dish made with ground meat, which grows in a rich, charming tomato-based sauce with sweet and salty materials such as raisins and olives. It is full of hearty, satisfactory and lively tastes that represent the fusion of Spanish and indigenous culinary traditions. Whether served on rice, tucking in tacos, or used as a filling for Empanadas, this picdilo recipe provides sweet, tangi and a delicious balance of soulful goodness. Popular in countries such as Cuba, Mexico and the Philippines, vary from the Pikadilo region, but is always crowded for family dinner and ceremonies.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Mexican

Servings 4 people

Equipment

• Large skillet or sauté pan
• Wooden spoon
• Cutting board
• Knife

Ingredients

  

• 1 lb ground beef (or turkey)
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium tomato, chopped (or ½ cup canned)
• ¼ cup tomato sauce
• ½ tsp ground cumin
• ½ tsp oregano
• Salt and pepper to taste
• ¼ cup green olives, sliced
• 2 tbsp raisins
• 1 medium potato, diced (optional for Cuban style)
• ¼ cup beef or chicken broth (as needed)

Instructions

 

• Heat oil in a pan on medium heat. The sauce cut the onion until he softens, about 3-4 minutes.
• Add garlic and cook for 1 minute until aromatic.
• Add ground beef and cook until it turns brown, break it separately as it cooks.
• Stir in tomato, tomato sauce, cumin, parsley, salt and pepper. mix well.
• Potatoes (if used), add olives and raisins. Pour into a bit of broth to prevent sticking.
• Cover and boil on low heat for 15-20 minutes, until the flavor melt and potatoes softened.
• Remove from heat and relax for 5 minutes before serving.

Notes

Use white rice, tortillus, saved with plants, or as a filling for tacos and Empanadas.

Keyword Picadillo Recipe

Flavour Profile of Picadillo Recipe

• Spevant: Kilbasa is rich and depth, with a strong meat which is central to its taste.
• Smokey: Many varieties of Kielbasa are smoked, which combines the aroma and taste of a different smoke color that enhances dishes.
• Garlic: A signature component of Kilbasa is garlic, which provides a bold, pungent taste without dominating the dish.
• Paperry: Experienced with black pepper or pepper, Kilbasa gives a soft heat and subtle spice.
• Namkeen: Sausage is well experienced with salt, bringing out the taste of meat and spices.
• Umami-Rich: A combination of pork or beef, smoking, and spices contributes to a deep Umami experience.
• Herbal (mild): Some versions include signs of marjoram or other herbs, which add a light, soil balance.
• Juicy and fatty: Kilbasa usually contains a good fat content, making it juicy and tasty when cooked.
• Crispy exterior (when seared): When pan-fried or grilled, sausage develops a crisp, caramelized outer layer that adds texture and extra taste.
• Versatile coupling: It absorbs tastes and complements it well well – whether it is tangy sauerkraut, sweet bell chili, or creamy potatoes.

Picadillo Recipe Nutrition & Calories

Megan