Pastrami Sandwich Ideas | Hearty and Delicious Bites

Pastrami Sandwich Ideas – Pastrami sandwich is a very delicious and tasty food that everyone likes. It contains hot pastrami meat, which is very soft and flavorful. The sandwich is made by mixing crispy bread, chutney, and vegetables, which makes it even more delicious. You can enjoy eating it in your school tiffin, evening snack or even at a party. This sandwich, which is prepared quickly, is liked by both children and adults, which makes it taste even better.

This quick sandwich is loved by both children and adults. You can add extra toppings of your choice to it, like cheese, fried onions, or any chutney to enhance its taste. You can make a delicious pastrami sandwich with your favorite ingredients.

Pastrami Sandwich Ideas

Classic Pastrami Sandwich

1. Pastrami and Swiss on Rye
2. Pastrami and Mustard Classic Sandwich
3. New York-Style Pastrami Sandwich
4. Hot Pastrami and Cheese Sandwich
5. Pastrami Reuben (Pastrami, Sauerkraut, Swiss, Russian dressing)
6. Pastrami and Pickle Sandwich
7. Pastrami and Horseradish Mayo Sandwich
8. Classic Pastrami Club Sandwich
9. Pastrami Melt (with provolone)
10. Pastrami with Dijon Mustard and Slaw

Gourmet Pastrami Sandwich Ideas:

1. Pastrami and Brie on Baguette
2. Pastrami with Gruyère and Caramelized Onions
3. Smoked Pastrami with Gouda and Arugula
4. Pastrami and Blue Cheese Sandwich
5. Pastrami and Roasted Red Pepper Panini
6. Pastrami with Pesto and Mozzarella
7. Pastrami and Sundried Tomato Focaccia Sandwich
8. Pastrami with Balsamic Onions and Goat Cheese
9. Pastrami with Smoked Cheddar and Chipotle Mayo
10. Pastrami and Avocado Croissant Sandwich

Creative Pastrami Sandwich

1. BBQ Pastrami Sandwich
2. Pastrami and Fried Egg Breakfast Sandwich
3. Pastrami and Kimchi Sandwich
4. Pastrami Bahn Mi (Vietnamese Style)
5. Pastrami Sloppy Joe Sandwich
6. Pastrami and Jalapeño Cream Cheese Wrap
7. Pastrami and Pineapple Grilled Sandwich
8. Buffalo Pastrami Sandwich
9. Sweet and Spicy Pastrami Sandwich (Honey and Sriracha)
10. Southwest Pastrami Sandwich (with corn salsa)

Pastrami with Different Breads:

1. Pastrami on Pretzel Roll
2. Pastrami on Sourdough
3. Pastrami on Brioche Bun
4. Pastrami in a Pita Pocket
5. Pastrami on Ciabatta
6. Pastrami on Flatbread
7. Pastrami Bagel Sandwich
8. Pastrami Submarine Sandwich
9. Pastrami on an English Muffin
10. Pastrami Wrap (Low-carb option)

Pastrami Party and Mini Sandwich

1. Mini Pastrami Sliders
2. Pastrami Tea Sandwiches
3. Pastrami Puff Pastry Bites
4. Pastrami Pinwheel Sandwiches
5. Open-Faced Pastrami Sandwiches
6. Pastrami and Cheese Skewers (party style)
7. Pastrami Crescent Rollups
8. Pastrami and Pickle Rollups
9. Pastrami and Swiss Mini Croissant Sandwiches
10. Pastrami Bruschetta Bites

Spicy and Flavor-Loaded Pastrami Sandwich

1. Pastrami and Spicy Pepper Jack Cheese
2. Chipotle Pastrami Sandwich
3. Cajun Pastrami Sub
4. Jalapeño Pastrami Melt
5. Pastrami with Spicy Slaw and Pickled Jalapeños
6. Sriracha Mayo Pastrami Sub
7. Ghost Pepper Cheese Pastrami Sandwich
8. Spicy Italian Pastrami Grinder

Light and Fresh Pastrami Sandwich

1. Pastrami and Hummus Wrap
2. Pastrami and Cucumber Yogurt Pita

Recipe

1. Pastrami and Swiss on Rye Recipe

Ingredients:

• 2 slices of rye bread
• 4–6 oz sliced pastrami
• 2 slices of Swiss cheese
• 1 tbsp butter (optional, for grilling)

Instructions:

1. Layer pastrami and Swiss cheese between the rye slices.

2. Optional: Butter the outer sides and grill in a pan until golden and the cheese melts.

3. Serve warm.

2. Pastrami and Mustard Classic Sandwich Recipe

Ingredients:

• 2 slices rye or sourdough bread
• 4–6 oz sliced pastrami
• Yellow mustard (or spicy brown mustard)

Instructions:

1. Spread mustard generously on both bread slices.

2. Pile pastrami between the bread and press gently.

3. Slice and serve.

3. New York-Style Pastrami Sandwich Recipe

Ingredients: 

• 2 slices of thick-cut rye bread
• 6–8 oz warm pastrami
• Spicy brown mustard
• Dill pickle spear (for serving)

Instructions:

1. Warm pastrami in a steamer or microwave.

2. Spread mustard on the bread.

3. Load with a mountain of pastrami.

4. Serve with a pickle.

4. Hot Pastrami and Cheese Sandwich Recipe

Ingredients:

• 2 slices of bread (rye or hoagie roll)
• 6 oz hot pastrami
• 2 slices of provolone or Swiss cheese
• Butter (for grilling)

Instructions:

1. Pile pastrami and cheese onto bread.
2. Grill the sandwich in butter until the cheese melts and the bread crisps.
3. Serve hot.

5. Pastrami Reuben Recipe (Pastrami, Sauerkraut, Swiss, Russian Dressing)

Ingredients:

• 2 slices of rye bread
• 4 oz pastrami
• 2 slices of Swiss cheese
• ¼ cup sauerkraut (drained)
• 2 tbsp Russian dressing
• Butter for grilling

Instructions:

1. Spread Russian dressing on each bread slice.
2. Add Swiss cheese, pastrami, and sauerkraut.
3. Assemble and grill in butter until golden and melted.

6. Pastrami and Pickle Sandwich Recipe

Ingredients:

• 2 slices of rye bread
• 4–6 oz pastrami
• Dill pickle slices
• Yellow mustard

Instructions:

1. Spread mustard on bread.
2. Layer pastrami and dill pickles inside.
3. Press gently, slice, and serve.

7. Pastrami and Horseradish Mayo Sandwich Recipe

Ingredients:

• 2 slices of crusty bread
• 4–6 oz pastrami
• 2 tbsp horseradish mayonnaise

Instructions:

1. Spread horseradish mayo on both bread slices.
2. Stack the pastrami between the bread.
3. Slice and enjoy.

8. Classic Pastrami Club Sandwich Recipe

Ingredients:

• 3 slices of toasted bread
• 4 oz pastrami
• 2 slices of bacon (crispy)
• Lettuce
• Tomato slices
• Mayo

Instructions:

1. Spread mayo on each bread slice.
2. Stack layers: bread, pastrami, bacon, lettuce, tomato, bread, repeat.
3. Secure with toothpicks and cut into quarters.

9. Pastrami Melt (with Provolone) Recipe

Ingredients:

• 2 slices of sourdough bread
• 4 oz pastrami
• 2 slices of provolone cheese
• Butter for grilling

Instructions:

1. Layer pastrami and provolone between bread slices.
2. Grill in butter until cheese melts and bread crisps up.
3. Serve hot.

10. Pastrami with Dijon Mustard and Slaw Recipe

Ingredients:

• 2 slices of rye bread or a roll
• 4–6 oz pastrami
• 1 tbsp Dijon mustard
• ½ cup coleslaw

Instructions:

1. Spread Dijon mustard on bread.
2. Top with pastrami and a heap of coleslaw.
3. Close the sandwich, slice, and enjoy.

11. Pastrami and Brie on Baguette Recipe

Ingredients:

• 1 fresh baguette, sliced lengthwise
• 6–8 slices of pastrami
• 4–6 slices of brie cheese
• 2 tablespoons Dijon mustard (or honey mustard for a sweeter taste)
• 1 tablespoon mayonnaise (optional)
• A handful of arugula or baby spinach
• 1–2 teaspoons butter (optional, for toasting)
• Salt and pepper, to taste

Instructions:

1. Prepare baguette:
   Slice the baguette length. Lightly toast it in a pan or oven for 3-5 minutes so that it can be given a crisp texture. You can also spread a thin layer of butter before tasting for extra taste.
   
2. Spread the sauce:
   On one side of the baguette, spread dinner mustard (and mayonnaise, if using).
   
3. Layer the Pustramme:
   Place the slices of the ham evenly on the lower half of the bun.
   
4. Add Brie cheese:
   Arrange three slices above the pasta. If you prefer the melted cheese, keep an open sandwich under a broiler for 1-2 minutes until the cheese becomes soft.
   
5. Add greens:
   Top with fresh arugula or baby spinach for a chili and a fresh crunch. If desired, sprinkle some salt and pepper.
   
6. Assemble and service:
   Place the top half of the baguette above the filling. Press lightly, slice into serving parts, and enjoy at hot or room temperature.