Pasta Fagioli Recipe | Easy Italian Comfort Dish

Pasta Fagioli Recipe is a famous Italian dish, but the best part is that it is very easy to make and also cooks quickly. It is a simple and healthy soup-like dish. The fun shapes of pasta and beans (rajma or white beans) make a combination that everyone loves. This dish is also fun for children; no one likes pasta anyway, and when it is made with the tzatziki of beans, it becomes even healthier.

It is rich in vitamins, protein, and fiber, which fills the stomach quickly and also gives energy to the body. You can make PastFagiolili on a rainy evening, on a winter day, or whenever you want to eat something light but tasty. So let’s try the recipe of Pasta Fagioli and enjoy it by eating it. The recipe is given below.

Pasta Fagioli Recipe

Pasta Fagioli Recipe

This pasta Phagioli recipe is an Italian comfort dish made with tender pasta, creamy beans, and a charming tomato-based broth, affected by herbs and fragrances. The name "Pasta E Fagioli" translates the name "pasta and beans", and traditionally a humble farmer dish, it has become a dear classic in homes and restaurants worldwide. Hardik, filling and taste filled, this easy-make soup is perfect for the family's dinner or food. Whether it is served as a light lunch or associated with crusty bread for a satisfactory dinner, this pasta Phagioli recipe brings a warm, rustic taste of Italy to your table.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 people

Calories 320 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Chef’s knife & cutting board
• Ladle

Ingredients

  

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (15 oz) can red kidney beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• 1 cup small pasta (like ditalini or elbow)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Instructions

 

• Heat olive oil in a large pot on medium heat. Add onion, garlic, carrots and celery. About 5-7 minutes until soft.
• Diced shake in tomatoes, beans, broth, parsley, basil, bay leaves, salt and pepper. Bring to a soft boil.
• Reduce the heat and boil for 10-15 minutes to allow the flavor to melt.
• Stir in pasta and cook package for about 7-9 minutes according to the package instructions.
• Remove the bay leaf. Adjust the spice if needed.
• Laddle soup in bowl. If desired, garnish with fresh parsley and parameson. serve hot!

Keyword Pasta Fagioli Recipe

Flavour Profile of Pasta Fagioli Recipe

• Hearty and rest: Pasta Fagioli is known for its heartiness. The combination of pasta and creamy beans makes a stuffing dish with a warming, satisfying character, for a quiet day or when you crave a restful food.
• Suddenly and Umami-rich: The broth brings broth (vegetable or chicken), boiling beans with tomatoes, and aromatic spices, receiving deep, charming notes.
• Light to sweet and soil: The natural sweetness comes from step onion, carrots, and sometimes celery (sofrito base). Tomatoes also add a little acidity and sweetness, which balance the earthiness of beans.
• Herbs and fragrant: Herbs such as rosemary, thyme, parsley, parsley, and bay leaves provide a fragrant, layered aroma. They bring a fresh, green note that elevates the overall profile without dominating the dish.
• Garlic Undertone: Garlic, often shadowed in olive oil before adding broth and other ingredients, provides a gentle but surefire spine of taste. It complements both beans and tomatoes.
• Slight chili: A touch of fresh ground black pepper adds a mild heat and a sign of spices. Some versions also include red chili flakes for additional heat.
• Conversely the,y silk, creamy texture: The broth in the form of starch from pasta becomes slightly thicker, and beans are released.
• Balanced and familiar: The dish receives a beautiful, balanced profile – neither very salty, acidic, nor heavy familiar, the taste of the house makes it dear to many.
• Rustic and nutritious: Overall, Pasta Fagioli tastes the taste of rustic and nutritious – a dish that is as much about the tradition as it is about the taste, the classic Italian house reminds me of cooking.

Pasta Fagioli Recipe Nutrition & Calories

Megan Sheley

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.