Lemon Drop Recipe – Lemon Drop is a drink that is a perfect mix of freshness and taste. Its sweet and sour taste makes everyone happy. The tangy flavour of lemon and the mild sweetness of sugar together make it so tasty that everyone, be it children or adults, drinks it with pleasure. It is very easy to make and does not require many ingredients.
In summer days, when you feel very thirsty or want to drink something fresh and tasty, Lemon Drop is the best option. You can easily make it during a party, picnic or family time.
Its cool and refreshing taste removes fatigue and refreshes the mood. Try this recipe once; you will like its sweet and sour flavour very much.
Lemon Drop Recipe
Lemon Drop Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Fine mesh strainer (optional)
- Martini glass
- Small plate (for sugar rim)
Ingredients
- 1,5 oz vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup (1:1 ratio sugar to water)
- Ice cubes
- Superfine sugar (for rimming the glass)
- Lemon twist (for garnish, optional)
Instructions
- Prepare glass: Run a lemon nail around a cold martini glass rim. Dip the rim in a plate of superfine sugar to coat.
- Stir the drink: In a cocktail shaker, add vodka, fresh lemon juice and simple syrup. Fill the shaker with ice.
- shake vigorously: Stir well for about 15 seconds until the shaker cools down.
- Stress and service: Stress the mixture in the prepared glass. If desired, garnish with a lemon bend.
Notes
Flavour Profile of Lemon Drop Recipe
Zesty citrus glow
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Fresh lemon juice gives the drink a sharp, tangy kick to its signature, vibrant, and energetic.
Sparkl.The acidity of lemon.
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Dominates initially, which is a clean, pungent pungent that awakens the palate.
Sweet balance notes
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Simple syrup or triple compress adds smooth sweetness to remove the sharp edges of lemon, which has a balanced sweet-tart taste.
SpinalCord Vodka
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offers a neutral, crisp base that allows citrus tastes to shine without any time.
Smooth and silky texture
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When shaken well with ice, the drink develops a light to cool, velvet mouthfeel.
Lemon fragrance
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A lemon twist or sugared rim increases the fragrance and adds a fragrat, fragrant aroma for each sip.
Crisp. The drink has a dull citrus zing with a clean,
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slightly sweet aftertaste. Sometimes, a minor herbal or bitter signal. If the lemon gesture or limoncello is included, it can combine microscopic complexity with a sign of bitterness or herbal notes.
Lemon Drop Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Total Carbohydrates | 16 g |
| Sugars | 15 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Alcohol | ~14 g (from vodka) |
FAQs
Q1. What are the ingredients of a Lemon Drop cocktail?
It consists of the simplest combination of vodka, fresh lemon juice squeezed, simple syrup (or sugar), with optional triple sec. Ice is necessary to shake or stir. An optional, traditional rim on the glass is made of sugar.
Q2. What is the sugar rim to a Lemon Drop?
Wipe a lemon wedge around the edge of the glass and put the glass into a plate of granulated sugar and roll around until well covered. This is to add a sweet taste and decoration.
Q3. Will I be able to prepare a non-alcoholic Lemon Drop?
Yes! Substitute vodka with sparkling water, lemonade, or lemon-flavoured soda. Retain lemon juice and sugar to provide the same tart-sweet taste.
Q4. What would I do to make my Lemon Drop less sour?
To taste, add more simple syrup or sugar for sweetness. It is also possible to cut the lemon juice down to a small portion.
Q5. Is it possible to prepare Lemon Drops in a batch?
Absolutely! Scale the ingredients to the quantity of servings and combine in a big pitcher, and refrigerate. Put a rim of sugar on individual glasses prior to serving.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.