Holiday Potluck Ideas | Festive and Easy Dishes

Holiday Potluck Ideas – The holiday season means lots of fun, laughter, and most importantly, delicious food! Holiday Potlucks are a great way to bring whatever you want to a potluck, from sweet to savory, from light snacks to a hearty main course. Like paneer tikka, veg pulao, pasta salad, brownies, cookies, or even warm gulab jamun!

It is not just a confluence of delicious dishes, but also a fun opportunity to connect with each other and taste new flavors, and this food is very easy to make and very tasty to eat. Read on to know some unique and delicious ideas for your next holiday potluck party that will make your holidays even more memorable!

Holiday Potluck Ideas

Here’s a big list — 60+ Holiday Potluck Ideas covering appetizers, main sides, salads, and desserts — all festive, easy to share, and crowd-pleasing

Appetizers

1. Mini Caprese Skewers
2. Spinach and Artichoke Dip
3. Cranberry Brie Bites
4. Stuffed Mushrooms
5. Sausage Cheese Balls
6. Shrimp Cocktail Platter
7. Deviled Eggs with Pomegranate Seeds
8. Holiday Charcuterie Board
9. Sweet and Spicy Nuts
10. Bacon-Wrapped Dates

Main Dishes

1. Honey-Glazed Ham
2. Slow Cooker Turkey Breast
3. Meatballs in Cranberry Sauce
4. Pulled Pork Sliders
5. Baked Ziti with Sausage
6. Chicken Alfredo Bake
7. Stuffed Bell Peppers
8. Vegetarian Lasagna
9. BBQ Chicken Drumsticks
10. Beef Stroganoff Casserole

Side Dishes

1. Green Bean Almondine
2. Cheesy Scalloped Potatoes
3. Roasted Brussels Sprouts with Bacon
4. Honey-Glazed Carrots
5. Cranberry Pecan Stuffing
6. Garlic Butter Dinner Rolls
7. Macaroni and Cheese Bake
8. Wild Rice Pilaf with Cranberries
9. Sweet Potato Casserole with Marshmallows
10. Broccoli and Cheese Casserole

Salads

1. Winter Pomegranate Salad
2. Apple Walnut Salad
3. Festive Broccoli Salad
4. Spinach Salad with Cranberries and Goat Cheese
5. Caesar Salad with Homemade Dressing
6. Roasted Beet and Arugula Salad
7. Pasta Salad with Pesto and Cherry Tomatoes
8. Holiday Couscous Salad with Dried Fruits
9. Kale Salad with Pecans and Cranberries
10. Orzo Salad with Roasted Vegetables

Breads & Dips

1. Garlic Herb Breadsticks
2. Cranberry Walnut Bread
3. Pumpkin Dinner Rolls
4. Olive Tapenade with Toasted Baguette
5. Roasted Red Pepper Hummus
6. Creamy Spinach Dip in a Bread Bowl
7. Jalapeño Popper Dip
8. Caramelized Onion Dip

Recipes for Holiday Potluck Ideas

1. Mini Caprese Skewers Recipe

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Toothpicks

Instructions:

1. On each toothpick, string a cherry tomato, a basil leaf, and a mozzarella ball.
2. Organize sticks on a platter.
3. Sprinkle with balsamic and serve some sometime recently.

2. Spinach and Artichoke Dip Recipe

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Blend all fixings in a bowl.
3. Spread into a heating dish and prepare for 20–25 minutes until bubbly and brilliant.
4. Serve warm with chips, bread, or veggies.

3. Cranberry Brie Bites Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 wheel of Brie cheese
• 1/2 cup cranberry sauce
• Fresh rosemary sprigs
• Mini muffin pan

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Cut puff cake into 2-inch squares and put in smaller-than-expected biscuit mugs.
3. Include a little piece of Brie and 1 tsp cranberry sauce in each.
4. Heat for 12–15 minutes until puffed and brilliant.
5. Decorate with little rosemary sprigs.

4. Stuffed Mushrooms Recipe

Ingredients:

• 20 button mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Blend cream cheese, Parmesan, breadcrumbs, garlic, and parsley.
3. Stuff each mushroom cap with the blend.
4. Heat for 20 minutes until mushrooms are tender.

5. Sausage Cheese Balls Recipe

Ingredients:

• 1 lb ground pork sausage
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups Bisquick baking mix
• 1/4 cup milk

Instructions:

1. Preheat the stove to 350°F (175°C).
2. Combine all fixings and blend well.
3. Roll into 1-inch balls and put on a heating sheet.
4. Prepare for 20–25 minutes until brilliant brown.

6. Shrimp Cocktail Platter Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lemon, sliced
• 1/2 cup cocktail sauce

Instructions:

1. Bubble shrimp in a pot of salted water with lemon cuts for 2–3 minutes until pink.
2. Deplete and cool quickly in an ice shower.
3. Organize shrimp around a bowl of cocktail sauce on a platter.

7. Deviled Eggs with Pomegranate Seeds Recipe

Ingredients:

• 6 hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Pomegranate seeds for garnish
• Fresh parsley for garnish

Instructions:

1. Cut eggs in half and remove yolks.
2. Pound yolks with mayo, mustard, salt, and pepper.
3. Spoon or pipe filling into egg whites.
4. Embellish each with pomegranate seeds and parsley.

8. Holiday Charcuterie Board Recipe

Ingredients:

• Variety of cheeses (cheddar, brie, gouda)
• Cured meats (salami, prosciutto)
• Crackers and breadsticks
• Nuts
• Fresh fruits (grapes, figs, apple slices)
• Olives and pickles
• Festive garnishes (rosemary sprigs, cranberries)

Instructions:

1. Orchestrate cheeses equally around an expansive board.
2. Include meats, collapsing them into small fans or rolls.
3. Fill in spaces with wafers, natural products, nuts, and garnishes.
4. Make it colorful and merry!

9. Sweet and Spicy Nuts Recipe

Ingredients:

• 2 cups mixed nuts (almonds, cashews, pecans)
• 2 tbsp brown sugar
• 1 tbsp maple syrup
• 1/2 tsp cayenne pepper
• 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions:

1. Preheat broiler to 350°F (175°C).
2. Hurl nuts with all other fixings.
3. Spread on a prepared sheet.
4. Heat for 15 minutes, mixing midway through.

10. Bacon-Wrapped Dates Recipe

Ingredients:

• 20 pitted dates
• 10 slices of bacon, cut in half
• Optional: almonds or blue cheese for stuffing

Instructions:

1. Preheat the stove to 375°F (190°C).
2. Stuff each date with an almond or a bit of blue cheese (discretionary).
3. Wrap each date with half a cut of bacon and secure with a toothpick.
4. Heat for 20–25 minutes until bacon is firm.

11. Honey-Glazed Ham Recipe

Ingredients:

• 1 fully cooked bone-in ham (about 4 to 5 kg)
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard (or yellow mustard)
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon nutmeg
• 2 tablespoons butter

Instructions:

1. Preheat the oven: Start by preheating your oven to 160 ° C (325 ° F).
   
2. Prepare the ham: Place the ham on a roasting rack set inside a large baking dish or roasting pan. Score lightly in a crisscross pattern., Be careful not to cut very deeply.
   
3. Create a honey glass cover: In a small saucepan, mix honey, brown sugar, mustard, vinegar, cinnamon, cloves, nutmeg, and butter. Cook on medium heat, stirring repeatedly, until the mixture becomes smooth and bubble starts -it should take about 3-5 minutes.
   
4. Glaze and Bake: Brush Ham with a generous glass cover. Cover it with foil and bake, every 30 minutes, for 1 to 2 hours.
   
5. Carmelize top: For the last 30 minutes, remove the foil. Brush the ham again with the remaining glaze and continue baking the surface until golden and sticky.
   
6. Relax and serve: Let the name rest for 15 minutes before slicing. Serve hot with your favorite side dish.

12. Slow Cooker Turkey Breast Recipe

Ingredients:

• 1 (5–7 lb) bone-in turkey breast (or boneless if preferred)
• 4 tbsp butter (softened)
• 4 garlic cloves (minced)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh parsley (chopped)
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 onion (sliced)
• 1 cup chicken or turkey broth

Instructions:

1. Preparing the turkey breast: dry the turkey breast with paper towels.
2. Prepare the herb butter: Softened butter, rosemary, thyme, parsley, garlic, paprika, salt, pepper, and mix in a small bowl.
3. Season the turkey: Apply all over the turkey breast, and under the skin if it is possible, the herb butter to add extra flavor.
4. Prepare the recipe: Layer the slow cooker: Add sliced onions at the bottom of the slow cooker. Add the turkey breast on top, skin side up. Pour broth around (not over) the turkey.
5. Cook: Secal and cook on either low 6-8 hours; or, high 3-4 hours; until the internal temperature is 165°F (74oC).
6. Optional crisping: To have the skin crispy, place the cooked turkey breast on a baking sheet and broil in the oven for 3-5 minutes until it is golden brown.
7. Serve: Rest 10 minutes and slice. Serve with pan juices or put the drippings into gravy.