Ham Soup Ideas | Hearty Recipes for Comfort

Ham soup ideas are a comfortable and delicious way to use the remaining Ham or enjoy hearty food during a chilly day. From creamy ham and potato soup to rustic ham and bean stews, they provide heat, nutrition, and bold, fainting taste in dishes.

They are perfect for the week’s dinner or make-ahead lunch, often using pantry staples such as vegetables, broths, and herbs. Add your twist with spices, noodles, or slow-cooked changes for even more depth.

Whether you are feeding a crowd or just craving food comfortably, the Ham Soup ideas are a delicious and practical solution for home-cooked goodness.

Ham Soup Ideas

Sure! Here’s a list of 60+ Ham Soup Ideas 

1. Basic Ham and Bean Soup
2. White Bean and Ham Soup
3. Navy Bean and Ham Soup
4. Capitol Hill Bean Soup
5. Ham and Lentil Soup
6. Ham and Black Bean Soup
7. Ham and Chickpea Soup
8. Ham and Split Pea Soup
9. Ham and Pinto Bean Soup
10. Ham and Kidney Bean Soup
11. Creamy Ham and Potato Soup
12. Ham and Potato Chowder
13. Cheesy Ham and Potato Soup
14. Ham and Sweet Potato Soup
15. Ham and Leek Potato Soup
16. Ham and Cabbage Soup
17. Ham and Kale Soup
18. Ham and Spinach Soup
19. Ham and Broccoli Soup
20. Ham and Carrot Soup

1. Ham and Rice Soup
2. Ham and Barley Soup
3. Ham and Quinoa Soup
4. Ham and Farro Soup
5. Ham and Wild Rice Soup
6. Ham and Bean Chili
7. Ham and Lentil Curry Soup
8. Ham and Kimchi Soup
9. Ham and Black Bean Tortilla Soup
10. Ham and Coconut Milk Soup
11. Ham and Corn Chowder
12. Ham and Mushroom Cream Soup
13. Ham and Cheese Soup
14. Ham and Cauliflower Cream Soup
15. Ham and Zucchini Cream Soup
16. Slow Cooker Ham and Bean Soup
17. Instant Pot Ham and Potato Soup
18. Slow Cooker Ham and Lentil Soup
19. Instant Pot Ham and Cabbage Soup
20. Slow Cooker Ham and Split Pea Soup
21. Ham and Apple Soup
22. Ham and Beer Cheese Soup
23. Ham and Pumpkin Soup
24. Ham and Pea Mint Soup
25. Ham and Roasted Garlic Soup
26. Ham and Vegetable Broth
27. Ham and Tomato Soup
28. Ham and Zoodle Soup
29. Ham and Asparagus Soup
30. Ham and Lemon Orzo Soup
31. Ham and Dumpling Soup
32. Ham and Stuffing Soup
33. Ham and Macaroni Soup
34. Ham and Bean Stew
35. Ham and Sausage Soup
36. Smoky Vegetarian Ham Soup
37. Plant-Based Ham and Bean Soup
38. Tofu and Ham-Flavored Soup
39. Mushroom and Ham Essence Soup
40. Seitan Ham Noodle Soup
41. Ham and Pea Soup
42. Creamy Ham and White Bean Soup
43. Ham and Bell Pepper Soup
44. Rustic Ham and Vegetable Soup
45. Leftover Ham Bone Soup

Recipe

1. Basic Ham and Bean Soup Recipe

Ingredients:

• 1 tsp dried great northern beans
• 1 meaty ham bone or 2 cups diced ham
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth or water
• 1 bay leaf, salt & pepper to taste

Instructions:

1. Soak the beans overnight or use the quick soak method.

2. Mix all the ingredients in a large pot.

3. To bring a boil, reduce the heat, and boil for 2-3 hours until the legumes are tender.

4. Remove the bay leaf and ham bone.

5. The meat was cut when needed.

6. Adjust the masala and serve hot

2. White Bean and Ham Soup Recipe

Ingredients:

• 2 cans (15 oz) white beans, drained
• 1½ cups cooked ham, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 4 cups chicken broth
• 1 tsp thyme, salt & pepper to taste

Instructions:

1. Sauté onion, garlic, and carrots in a vessel until soft.
2. Add ham, beans, broth, and thyme.
3. Boil for 30-40 minutes.
4. Mash a few beans lightly for a thick texture.
5. Weather to taste and serve.

3. Navy Bean and Ham Soup Recipe

Ingredients:

• 1 lb navy beans
• 2 cups diced ham
• 1 ham bone (optional)
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups water or broth
• 1 tsp parsley, bay leaf, pepper

Instructions:

1.  Soak the beans overnight and drain.
2. In a large pot, add all the materials.
3. To bring g a boil, reduce heat, and boil for 2 hours.
4. Ham bone, remove chopped meat, and return to the pot.
5. Discard and serve the bay leaf.

4. Capitol Hill Bean Soup Recipe

Ingredients:

• 1 lb dried navy beans
• 1 meaty ham hock
• 1 onion, chopped
• 2 celery stalks, chopped
• Salt, pepper
• 1 tbsp butter (optional)

Instructions:

1. Soak the beans overnight.
2. Drain and rinse. Add beans, haem hawk, onion, celery, and water to a vessel.
3. To bring to  boil, boil for 3 hours.
4. Remove one, cut the meat, and return it to the soup.
5. Butter, add salt to taste, and serve.

5. Ham and Lentil Soup Recipe

Ingredients:

• 1 cup lentils (green or brown)
• 1½ cups cooked ham, diced
• 1 onion, chopped
• 2 carrots, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp cumin or thyme

Instructions:

1. Saute onion, garlic, celery, and carrots until delicate.
2. Include lentils, ham, broth, and flavoring.
3. Stew for 45–50 minutes until lentils are tender.
4. Mix a portion of the soup if you crave a creamier surface.
5. Season and serve.

6. Ham and Black Bean Soup Recipe

Ingredients:

• 2 cans of black beans, drained
• 1½ cups ham, diced
• 1 onion, chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp cumin, ½ tsp chili powder

Instructions:

1. Saute onion, garlic, and pepper in a huge pot.
2. Mix in ham, beans, flavors, and broth.
3. Stew for 30–40 minutes.
4. Mix a few soups for creaminess, or serve chunky.
5. Include garnishes like acid cream or cilantro in case wanted.

7. Ham and Chickpea Soup Recipe

Ingredients:

• 2 cans of chickpeas, drained
• 1½ cups diced ham
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1 tsp rosemary or thyme

Instructions:

1. Sauté onion, garlic, and carrots in a pot.
2. Include ham, chickpeas, broth, and herbs.
3. Stew for 35–40 minutes.
4. Softly squash a few chickpeas on the surface.
5. Serve hot.

8. Ham and Split Pea Soup Recipe

Ingredients:

1. 1 lb split peas, rinsed
2. 2 cups ham, diced
3. 1 ham bone (optional)
4. 1 onion, chopped
5. 2 carrots, diced
6. 2 celery stalks, diced
7. 8 cups broth or water
8. Bay leaf, pepper

Instructions:

1. Combine all fixings in an expansive pot.
2. Bring to a boil, at that point stew 1½–2 hours, blending frequently.
3. Evacuate the ham bone, shred the meat, and return it.
4. Dispose of the narrowleaf and serve thick and generous.

9. Ham and Pinto Bean Soup Recipe

Ingredients:

• 1 lb pinto beans
• 2 cups diced ham
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups water or broth
• 1 tsp cumin, ½ tsp paprika

Instructions:

1. Drench beans overnight. Deplete.
2. Sauté onion and garlic, add beans, ham, and spices to the pot.
3. Stew for 2–3 hours until beans are tender
4. Pound a few beans in case you want. Serve hot.

10. Ham and Kidney Bean Soup Recipe

Ingredients:

• 2 cans of kidney beans, drained
• 1½ cups cooked ham, diced
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped
• 4 cups broth
• 1 tsp smoked paprika

Instructions:

1. Sauté vegetables in oil until delicate.
2. Include ham, beans, broth, and paprika.
3. Stew for 30–40 minutes.
4. Season and serve.