Grape Salad Recipe is a wonderful delight where fresh fruits meet creaminess, giving a perfect interplay of sweet, tangy, and crunchy flavors. This nameless dish is a household favorite in potluck dinners, outdoor picnics, and holidays for its ease and refreshing taste. A mix of red and green grapes with a heavy coating of cream cheese, sour cream, and just a hint of vanilla renders it comforting yet light.
And that final sprinkle of brown sugar and chopped pecans gives an irresistible caramel crunch to enhance the texture and flavor even more. No cooking required at all! This is an excellent choice for last-minute preparations and meal selections when setting up for a crowd-pleasing gathering. No matter if it’s a side or a chilled dessert, the grape salad shall surely work wonders for everyone. The colors of the berries are alluring to the eye, and the jelly-like texture of the salad sets an example of class and ease. Enjoy your Food!
Grape Salad Recipe
Grape Salad Recipe
Equipment
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Serving dish or cups
Ingredients
- 4 cups red seedless grapes, washed and halved
- 4 cups green seedless grapes, washed and halved
- 8 oz cream cheese, softened
- 1 cup sour cream (or plain Greek yogurt)
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans
- 2 tbsp brown sugar
Instructions
- Make Creamy Base: In a mixing bowl, beat together softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and well-incorporated.
- Add Grapes: Gently fold in the red and green grapes until they are evenly coated with the creamy mixture.
- Chill: Cover with plastic wrap and refrigerate for at least 1 hour.
- Topping: Just before serving, sprinkle with chopped pecans and brown sugar for a sweet and crunchy topping.
- Serve Cold: Spoon into a serving bowl or individual cups and serve cold.
Flavour Profile of Grape Salad Recipe
The Grape Salad Recipe provides a pleasant ambience of flavors and textures:
- Sweetness: The red and green grapes, with their natural sugar content, get a fruity and dessert-like sweetness when sprinkled with a little granulated and brown sugar.
- Tanginess: Sour cream or sour Greek yogurt imparts a mild tang which counterbalances the sweetness and prevents the salad from carrying an overly rich profile.
- Creaminess: Cream cheese, with its smooth texture, forms an indulgent coating that envelopes each grape for a delightful feel.
- Nutty and Crunchy: Chopped pecans imbue a combination of toasted nuttiness and crunch, both opposites to the soft and juicy texture of the grapes.
- With Warm Vanilla Notes: A dash of vanilla extract lends the warmth and intensity that garnishes the whole spectrum of flavor.
Grape Salad Recipe – Nutrition & Calories
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 240 kcal | — |
| Total Fat | 14 g | 18% |
| – Saturated Fat | 7 g | 35% |
| – Trans Fat | 0 g | 0% |
| Cholesterol | 35 mg | 12% |
| Sodium | 60 mg | 3% |
| Total Carbohydrate | 28 g | 10% |
| – Dietary Fiber | 1 g | 4% |
| – Total Sugars | 24 g | — |
| – Added Sugars | 10 g | 20% |
| Protein | 3 g | 6% |
| Calcium | 40 mg | 3% |
| Iron | 0.5 mg | 3% |
| Potassium | 180 mg | 4% |
| Vitamin A | 250 IU | 5% |
| Vitamin C | 3 mg | 3% |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.