German Pancake Recipe – A German pancake also known as a Dutch baby- is a delicious oven-baked pancake that is easy to create, both impressive and surprising. Unlike traditional stovetop pancakes, it dramatically puffs in light and fluffy ovens, forming centers such as crispy, golden edges and a tender custard.
Made with an ordinary batter of eggs, flour, and milk, German pancakes do not require any flipping and come together quickly, making them perfect for weekend brunch or a holiday morning.
Often cooked in a cast-iron pan, they usually serve powdered sugar dust, a squeeze of lemon juice, or fresh fruits and maple syrup. The result is a delightful combination of sweet and slightly charming tastes that everyone will like. German pancakes not only have a wonderful taste, but also create a striking centerpiece for the breakfast table. Whether you are feeding a crowd or treating yourself, this pancake is a comfortable, satisfactory favorite.
German Pancake Recipe
German Pancake Recipe
Equipment
- Blender or mixing bowl and whisk
- 10- to 12-inch oven-safe skillet (cast iron preferred)
- Oven
- Spatula
- Sifter (for powdered sugar, optional)
Ingredients
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
- 2 tbsp unsalted butter
- Optional toppings: powdered sugar, lemon juice, berries, syrup
Instructions
- Preheat Broiler: Preheat stove to 425°F (220°C). Put the skillet within the broiler to warm.
- Make Hitter: In a blender or bowl, combine eggs, flour, drain, sugar, vanilla, and salt. Mix or whisk until smooth. Let the player rest for 5 minutes.
- Include Butter: Carefully expel the hot skillet from the stove. Include butter and whirl to coat the skillet.
- Pour Hitter: Promptly pour the hitter into the hot, buttered skillet.
- Heat: Return skillet to the stove and heat for 15–20 minutes, or until the hotcake is puffed and brilliant brown.
- Serve: Evacuate from broiler, let it collapse somewhat, and beat with powdered sugar, natural product, or syrup as wanted. Serve warm.
Flavour Profile of German Pancake
Eggy & Custardy
- This was the big flavor of egg, much like popovers or crêpes.
- Slightly custardy on the inside, with a texture that may remind you of baked flan or thick crêpes, with gentle sweetness and richness.
Butter & Toast
- Made liberally with butter, the edges gain a toasted, nutty flavor that contributes to the savory-sweet aspects of the pancake.
- Butter heightens the flavor of the crisp, golden brown edges, imparting deep buttery and warm undertones to the pancake.
Slightly Sweet
- Raw sugar is generally added to the batter in small quantities, making it barely sweet and accentuating the toppers.
Mild Vanilla (Optional)
- A dash of vanilla extract imparts gentle aromatic warmth that meshes well with fruity or sugary toppings.
Slightly Tangy (When Lemon Juice Is Applied)
- When sprinkled with a mix of lemon juice and powdered sugar, the brightness of the citrus tang slices through the richness, providing a fresh contrast.
- Neutral Base for Sweet or Savory
Overall Taste Experience:
- The taste is that of a warm, buttered, airy snack with a contrast between the crispy, puffed edges and the soft, custard-like center.
- Depending on the presentation, it can serve as a blank canvas for nearly every flavor profile.
German Pancake Recipe – Nutrition & Calories
| Nutrient | Amount per Serving (1/4 pancake, ~150g) | % Daily Value (DV) |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total Fat | 11 g | 14% |
| Saturated Fat | 4 g | 20% |
| Cholesterol | 180 mg | 60% |
| Sodium | 300 mg | 13% |
| Total Carbohydrates | 22 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 5 g | — |
| Protein | 8 g | 16% |
| Vitamin A | 350 IU | 7% |
| Vitamin C | 0 mg | 0% |
| Calcium | 100 mg | 10% |
| Iron | 2 mg | 11% |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.